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Ingredients & allergens
Beef (100%).
For allergens see ingredients in BOLD.
Storage
Ingredients & allergens
Chicken (100%).
Although extra care has been taken to remove bones, some may remain.
For allergens see ingredients in BOLD.
Storage
Ingredients & allergens
Chicken (100%).
Giblets may be stored inside the cavity of the chicken.
For allergens see ingredients in BOLD.
Storage
Ingredients & allergens
Chicken (100%).
Although extra care has been taken to remove bones, some may remain.
For allergens see ingredients in BOLD.
Storage
Ingredients & allergens
Chicken (100%).
Although extra care has been taken to remove bones, some may remain.
For allergens see ingredients in BOLD.
Storage
Ingredients & allergens
Pork (72%), Water, Gluten Free Breadcrumbs (Rice Flour, Gram Flour, Maize Flour, Salt, Dextrose), Potato Starch, Dextrose, Salt, Yeast Extract, Spices (White Pepper, Coriander, Nutmeg), Emulsifier E451(i), Preservative E223 (SULPHITES), Herb (Sage), Spice Extracts, Antioxidant E300. Filled into Natural Pork Casings.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 844kJ |
| 203kcal | |
| Fat | 12.3g |
| of which saturates | 4.1g |
| Carbohydrates | 8.8g |
| of which sugars | 1.4g |
| Protein | 14.2g |
| Salt | 1.57g |
Storage
Buying British beef
- Means investing in Neville's family farm, rearing traditional breed beef in Somerset
Ingredients & allergens
Chicken (100%).
Although extra care has been taken to remove bones, some may remain.
For allergens see ingredients in BOLD.
Storage
Ingredients & allergens
Pork (100%).
For allergens see ingredients in BOLD.
Storage
Ingredients & allergens
Pork Loin (95%), Salt, Preservatives: Sodium Nitrate E251, Sodium Nitrite E250, Antioxidant: Sodium Ascorbate E301.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 993kJ |
| 255kcal | |
| Fat | 17.9g |
| of which saturates | 5.9g |
| Carbohydrates | 1.2g |
| of which sugars | 1.0g |
| Protein | 14.7g |
| Salt | 3.70g |
Storage
Ingredients & allergens
Beef (86%), Water, Gluten Free Rusk (Dehydrated Potato Powder, Rice Flour, Salt, Dextrose), Potato Starch, Salt, Spices (Black Pepper, White Pepper), Preservative E223 (SODIUM METABISULPHITE) Antioxidant E301.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 904kJ |
| 218kcal | |
| Fat | 14.1g |
| of which saturates | 6.0g |
| Carbohydrates | 4.9g |
| of which sugars | Trace |
| Protein | 17.5g |
| Salt | 0.93g |
Storage
Ingredients & allergens
Beef (100%).
For allergens see ingredients in BOLD.
Storage
Ingredients & allergens
Chicken (100%).
Although extra care has been taken to remove bones, some may remain.
For allergens see ingredients in BOLD.
Storage
Landed in Brixham, Devon
- Our day boats catch seasonal British fish, delivered fresh to your door
Ingredients & allergens
Pork (95%), Salt, Preservatives: Sodium Nitrate E251, Sodium Nitrite E250, Antioxidant: Sodium Ascorbate E301.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 993kJ |
| 255kcal | |
| Fat | 17.9g |
| of which saturates | 5.9g |
| Carbohydrates | 1.2g |
| of which sugars | 1.0g |
| Protein | 14.7g |
| Salt | 3.70g |
Storage
Ingredients & allergens
Chicken (100%).
Although extra care has been taken to remove bones, some may remain.
For allergens see ingredients in BOLD.
Storage
Ingredients & allergens
Chicken (100%).
Although extra care has been taken to remove bones, some may remain.
For allergens see ingredients in BOLD.
Storage
Ingredients & allergens
Beef (86%), Water, Gluten Free Rusk (Dehydrated Potato Powder, Rice Flour, Salt, Dextrose), Potato Starch, Salt, Spices (Black Pepper, White Pepper), Preservative E223 (SODIUM METABISULPHITE) Antoxidant E301.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 904kJ |
| 218kcal | |
| Fat | 14.1g |
| of which saturates | 6.0g |
| Carbohydrates | 4.9g |
| of which sugars | Trace |
| Protein | 17.5g |
| Salt | 0.93g |
Storage
Ingredients & allergens
Lamb (100%).
For allergens see ingredients in BOLD.
Storage
Ingredients & allergens
Pork (85%), Water, Seasoning (Potato Starch, Gluten Free Rusk (Dehydrated Potato, Rice Flour, Salt, Dextrose), Salt, Spices (Fennel (5%), White Pepper, Nutmeg, Mace, Ginger), Dextrose, Herbs (Sage), Preservative E223 (SULPHITES), Parsley).
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 851kJ |
| 204kcal | |
| Fat | 13.8g |
| of which saturates | 4.5g |
| Carbohydrates | 4.8g |
| of which sugars | 0.3g |
| Protein | 15.5g |
| Salt | 1.31g |
Storage
Ingredients & allergens
Pork (75%), Water, Gluten Free Crumb (Rice Flour, Dextrose, Vegetable Fibre, Salt, Processing Aid E471, Caramelised Sugar Syrup, Paprika Extract), Potato Starch, Salt, Spices (Black Pepper, Nutmeg, Coriander), Emulsifier E451, Herbs (Marjoram, Sage, Parsley), Yeast Extract, Preservative: E221 (SODIUM SULPHITE), Antioxidant E301, Spice Extracts. Filled into Natural Pork Casings.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 727kJ |
| 360kcal | |
| Fat | 12.4g |
| of which saturates | 4.1g |
| Carbohydrates | 10.2g |
| of which sugars | 0.4g |
| Protein | 14.4g |
| Salt | 0.17g |
Storage
Ingredients & allergens
Chicken (100%).
For allergens see ingredients in BOLD.
Storage
Ingredients & allergens
Chicken (100%).
Although extra care has been taken to remove bones, some may remain.
For allergens see ingredients in BOLD.
Storage
Ingredients & allergens
Pork (85%), Water, Seasoning (Potato Starch, Gluten Free Rusk (Dehydrated Potato, Rice Flour, Salt, Dextrose), Salt, Spices (White Pepper, Black Pepper (3%), Nutmeg, Mace, Ginger), Dextrose, Herbs (Sage (3%)), Preservative E223 (SULPHITES). Filled into Natural Pork Casings.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 863kJ |
| 207kcal | |
| Fat | 13.9g |
| of which saturates | 4.5g |
| Carbohydrates | 5.1g |
| of which sugars | 0.3g |
| Protein | 15.6g |
| Salt | 1.33g |
Storage
Ingredients & allergens
Pork (100%).
For allergens see ingredients in BOLD.
Storage
Ingredients & allergens
Beef (100%).
For allergens see ingredients in BOLD.
Storage
Ingredients & allergens
Pork (85%), Water, Seasoning (Potato Starch, Gluten Free Rusk (Dehydrated Potato, Rice Flour, Salt, Dextrose), Salt, Spices (Fennel (5%), White Pepper, Nutmeg, Mace, Ginger), Dextrose, Herbs (Sage), Preservative E223 (SULPHITES), Parsley. Filled into Natural Pork Casings.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 851kJ |
| 204kcal | |
| Fat | 13.8g |
| of which saturates | 4.5g |
| Carbohydrates | 4.8g |
| of which sugars | 0.3g |
| Protein | 15.5g |
| Salt | 1.31g |
Storage
Ingredients & allergens
Pork (100%)
For allergens see ingredients in BOLD.
Storage
Ingredients & allergens
Beef (100%).
For allergens see ingredients in BOLD.
Storage
Ingredients & allergens
Pork (95%), Salt, Preservatives: Sodium Nitrate E251, Sodium Nitrite E250, Antioxidant: Sodium Ascorbate E301.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 993kJ |
| 255kcal | |
| Fat | 17.9g |
| of which saturates | 5.9g |
| Carbohydrates | 1.2g |
| of which sugars | 1.0g |
| Protein | 14.7g |
| Salt | 3.70g |
Storage
Ingredients & allergens
Beef (100%).
For allergens see ingredients in BOLD.
Storage
Ingredients & allergens
Pork (100%).
For allergens see ingredients in BOLD.
Storage
Ingredients & allergens
Chicken (100%).
Although extra care has been taken to remove bones, some may remain.
For allergens see ingredients in BOLD.
Storage
Ingredients & allergens
Pork (71%), Water, Seasoning (Gluten Free Breadcrumbs (Rice Flour, Gram Flour, Maize Flour, Salt, Dextrose), Potato Starch, Dextrose, Salt, Yeast Extract, Spices (White Pepper, Coriander, Nutmeg), Emulsifier E451(i), Preservative E223 (SULPHITES), Herb (Sage) Spice Extracts, Antioxidant E300), Sage (1%). Filled into Beef Collagen Casings.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 819kJ |
| 196kcal | |
| Fat | 11.8g |
| of which saturates | 3.9g |
| Carbohydrates | 8.8g |
| of which sugars | 1.4g |
| Protein | 13.6g |
| Salt | 1.57g |
Storage
Ingredients & allergens
Beef (100%).
For allergens see ingredients in BOLD.
Storage
Ingredients & allergens
Pork (100%).
For allergens see ingredients in BOLD.
Storage
Ingredients & allergens
Venison (100%).
For allergens see ingredients in BOLD.
Storage
Ingredients & allergens
Lamb (100%).
For allergens see ingredients in BOLD.
Storage
Ingredients & allergens
Beef (100%).
For allergens see ingredients in BOLD.
Storage
Ingredients & allergens
Pork (100%).
For allergens see ingredients in BOLD.
Storage
Ingredients & allergens
Beef (100%).
For allergens see ingredients in BOLD.
Storage
Ingredients & allergens
Beef (100%).
For allergens see ingredients in BOLD.
Storage
Ingredients & allergens
Pork (72%), Water, Gluten Free Breadcrumbs (Rice Flour, Gram Flour, Maize Flour, Salt, Dextrose), Potato Starch, Dextrose, Salt, Yeast Extract, Spices (White Pepper, Coriander, Nutmeg), Emulsifier E451(i), Preservative E223 (SULPHITES), Herb (Sage), Spice Extracts, Antioxidant E300. Filled into Natural Pork Casings.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 844kJ |
| 203kcal | |
| Fat | 12.3g |
| of which saturates | 4.1g |
| Carbohydrates | 8.8g |
| of which sugars | 1.4g |
| Protein | 14.2g |
| Salt | 1.57g |
Storage
Ingredients & allergens
Pork (95%), Salt, Preservatives: Sodium Nitrate E251, Sodium Nitrite E250, Antioxidant: Sodium Ascorbate E301.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 993kJ |
| 255kcal | |
| Fat | 17.9g |
| of which saturates | 5.9g |
| Carbohydrates | 1.2g |
| of which sugars | 1.0g |
| Protein | 14.7g |
| Salt | 3.70g |
Storage
Ingredients & allergens
Beef (100%).
For allergens see ingredients in BOLD.
Storage
Ingredients & allergens
Cheddar Cheese (Cow's MILK).
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1700kJ |
| 410kcal | |
| Fat | 34.4g |
| of which saturates | 21.7g |
| Carbohydrates | <0.5g |
| of which sugars | <0.5g |
| Protein | 25.0g |
| Salt | 1.80g |
Storage
Ingredients & allergens
Beef (77%), Chorizo (10%) (Pork (95%), Spices, Spice Extract), Water, Gluten Free Rusk (Dehydrated Potato Powder, Rice Flour, Salt, Dextrose), Potato Starch, Salt, Spices (Black Pepper, White Pepper), Preservative E223 (SODIUM METABISULPHITE) Antioxidant E301.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 905kJ |
| 218kcal | |
| Fat | 14.3g |
| of which saturates | 5.9g |
| Carbohydrates | 4.5g |
| of which sugars | Trace |
| Protein | 17.5g |
| Salt | 0.84g |
Storage
Ingredients & allergens
Lamb (100%).
For allergens see ingredients in BOLD.
Storage
Ingredients & allergens
Venison (100%).
For allergens see ingredients in BOLD.
Storage
Ingredients & allergens
Pork (95%), Salt, Water, Acidity Regulator (E500 (ii)), Preservative (E250 Sodium Nitrite), Antioxidant (E301).
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 745kJ |
| 179kcal | |
| Fat | 12.0g |
| of which saturates | 4.9g |
| Carbohydrates | Trace |
| of which sugars | Trace |
| Protein | 18.0g |
| Salt | 2.10g |
Storage
Ingredients & allergens
Pork (71%), Water, Seasoning (Potato Starch, Gluten Free Rusk (Dehydrated Potato, Rice Flour, Salt, Dextrose), Salt, Spices (White Pepper, Black Pepper (3%), Nutmeg, Mace, Ginger), Dextrose, Herbs (Sage (3%)), Preservative E223 (SULPHITES).
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 863kJ |
| 207kcal | |
| Fat | 13.9g |
| of which saturates | 4.5g |
| Carbohydrates | 5.1g |
| of which sugars | 0.3g |
| Protein | 15.6g |
| Salt | 1.33g |
Storage
Ingredients & allergens
Pork Belly (91%), Salt, Sugar, Sodium Nitrate, Sodium Nitrite, Sodium Ascorbate.
Produced on a site which handles MILK and MUSTARD.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 840kJ |
| 202kcal | |
| Fat | 15.3g |
| of which saturates | 5.7g |
| Carbohydrates | 1.0g |
| of which sugars | 1.0g |
| Protein | 14.9g |
| Salt | 4.00g |
Storage
Ingredients & allergens
Beef (86%), Water, Gluten Free Rusk (Dehydrated Potato Powder, Rice Flour, Salt, Dextrose), Potato Starch, Salt, Spices (Black Pepper, White Pepper), Preservative E223 (SODIUM METABISULPHITE) Antioxidant E301.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 904kJ |
| 218kcal | |
| Fat | 14.1g |
| of which saturates | 6.0g |
| Carbohydrates | 4.9g |
| of which sugars | Trace |
| Protein | 17.5g |
| Salt | 0.93g |
Storage
Ingredients & allergens
Chicken (90%), Gluten Free Crumb (Rice Flour, Dextrose, Vegetable Fibre, Salt, Caramelised Sugar Syrup, Paprika Extract), Rice Flour, Salt, Tapioca Starch, Dextrose, Spices (White Pepper, Fennel), Onion Powder, Preservative: SODIUM SULPHITE, Herbs (Sage, Bay, Oregano, Thyme), Yeast Extract, Garlic Powder, Antioxidant E301, Herb Extract.
Although extra care has been taken to remove bones, some may remain.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 713kJ |
| 171kcal | |
| Fat | 10.4g |
| of which saturates | 2.8g |
| Carbohydrates | 4.5g |
| of which sugars | 0.4g |
| Protein | 14.6g |
| Salt | 1.13g |
Storage
Ingredients & allergens
Venison (100%).
For allergens see ingredients in BOLD.
Storage
Ingredients & allergens
Lamb (100%).
For allergens see ingredients in BOLD.
Storage
Ingredients & allergens
Lamb (100%).
For allergens see ingredients in BOLD.
Storage
Ingredients & allergens
Pork (75%), Water, Potato Starch, Salt, Potato Flake (SODIUM METABISULPHITE), Herb (Sage), Spices (White Pepper, Nutmeg, Coriander), Emulsifier E451, Flavour Enhancer E621, Preservative: E221 (SODIUM SULPHITE), Antioxidants E330 & E300, Spice Extracts, Onion Powder, Parsley. Filled into Natural Pork Casings.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 831kJ |
| 199kcal | |
| Fat | 12.4g |
| of which saturates | 4.0g |
| Carbohydrates | 7.8g |
| of which sugars | 0.6g |
| Protein | 13.7g |
| Salt | 1.57g |
Storage
Ingredients & allergens
Beef (100%).
For allergens see ingredients in BOLD.
Storage
Ingredients & allergens
Chicken (100%).
Although extra care has been taken to remove bones, some may remain.
For allergens see ingredients in BOLD.
Storage
Ingredients & allergens
Pork (97%), Jerk Seasoning (3%) (Black Pepper, Brown Sugar, Sea Salt, Cumin, Onion, Garlic, Allspice, Thyme, Cinnamon, Nutmeg, Scotch Bonnet Chilli, Lime Leaf).
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 958kJ |
| 231kcal | |
| Fat | 18.2g |
| of which saturates | 6.5g |
| Carbohydrates | 1.8g |
| of which sugars | 0.8g |
| Protein | 17.3g |
| Salt | 0.34g |
Storage
Ingredients & allergens
Beef (100%).
For allergens see ingredients in BOLD.
Storage
Ingredients & allergens
Beef (100%).
For allergens see ingredients in BOLD.
Storage
Ingredients & allergens
Chicken (75%), Water, Gluten Free Crumb (Rice Flour, Dextrose, Vegetable Fibre, Salt, Processing Aid E471, Caramelised Sugar Syrup, Paprika Extract), Potato Starch, Dextrose, Salt, Yeast Extract, Spices (White Pepper, Coriander, Nutmeg), Emulsifier E451, Preservative E221 (SODIUM SULPHITE), Herb (Sage), Spice Extracts, Antioxidant E300), Mixed Herbs (1%), Cracked Pepper (1%). Filled into Beef Collagen Casings.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 649kJ |
| 156kcal | |
| Fat | 8.1g |
| of which saturates | 2.2g |
| Carbohydrates | 9.0g |
| of which sugars | 1.4g |
| Protein | 11.6g |
| Salt | 1.56g |
Storage
Ingredients & allergens
Duck (100%).
For allergens see ingredients in BOLD.
Storage
Ingredients & allergens
Beef (100%).
For allergens see ingredients in BOLD.
Storage
Ingredients & allergens
Lamb (100%).
For allergens see ingredients in BOLD.
Storage
Ingredients & allergens
Pork (100%).
For allergens see ingredients in BOLD.
Storage
Ingredients & allergens
Chicken (100%).
Although extra care has been taken to remove bones, some may remain.
For allergens see ingredients in BOLD.
Storage
Ingredients & allergens
Pork (100%).
For allergens see ingredients in BOLD.
Storage
Ingredients & allergens
Duck Legs (95%), Seasoning (Sea Salt, Black Pepper, Lemon Zest, Orange Zest, Star Anise), Garlic Flakes, Rosemary, Bay Leaf.
Produced on a site which handles MILK, SULPHITES, SOYA and WHEAT.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 164kJ |
| 39kcal | |
| Fat | 1.8g |
| of which saturates | 0.6g |
| Carbohydrates | 0.2g |
| of which sugars | 0.0g |
| Protein | 5.5g |
| Salt | 0.51g |
Storage
Ingredients & allergens
Pork (100%).
For allergens see ingredients in BOLD.
Storage
Ingredients & allergens
Pork (72%), Water, Gluten Free Breadcrumbs (Rice Flour, Gram Flour, Maize Flour, Salt, Dextrose), Potato Starch, Dextrose, Salt, Chilli (4%), Yeast Extract, Spices (White Pepper, Coriander, Nutmeg), Emulsifier E451(i), Preservative E223 (SULPHITES), Herb (Sage), Spice Extracts, Antioxidant E300. Filled into Natural Pork Casings.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 799kJ |
| 191kcal | |
| Fat | 11.3g |
| of which saturates | 3.7g |
| Carbohydrates | 9.5g |
| of which sugars | 1.7g |
| Protein | 13.1g |
| Salt | 1.68g |
Storage
Ingredients & allergens
Beef (100%).
For allergens see ingredients in BOLD.
Storage
Ingredients & allergens
Beef (100%).
For allergens see ingredients in BOLD.
Storage
Ingredients & allergens
Beef (97%), Salt, Paprika, Fennel, Basil, Black Pepper, Garlic, Onion, Chilli, Cumin, MUSTARD.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 586kJ |
| 136kcal | |
| Fat | 3.5g |
| of which saturates | 1.2g |
| Carbohydrates | 3.0g |
| of which sugars | 0.0g |
| Protein | 25.0g |
| Salt | 1.20g |
Storage
Ingredients & allergens
Pork (72%), Water, Gluten Free Crumb (Rice Flour, Dextrose, Vegetable Fibre, Salt, Processing Aid E471, Caramelised Sugar Syrup, Paprika Extract), Potato Starch, Dextrose, Salt, Yeast Extract, Spices (White Pepper, Coriander, Nutmeg), Emulsifier E451, Preservative E221 (SODIUM SULPHITE), Herb (Sage), Spice Extracts, Antioxidant E300. Filled into Beef Collagen Casings.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 884kJ |
| 203kcal | |
| Fat | 12.3g |
| of which saturates | 4.1g |
| Carbohydrates | 8.8g |
| of which sugars | 1.4g |
| Protein | 14.2g |
| Salt | 1.57g |
Storage
Ingredients & allergens
Pork (68%), Water, Seasoning (Rice Flour, Dried Potato (SULPHITES), Salt, Leek, Potato Starch, Herb (Parsley), Spices (White Pepper, Coriander), Onion Powder, Emulsifier E451(i), Flavour Enhancer E621, Preservative E223 (SODIUM SULPHITE), Herb (Sage), Spice Extracts, Antioxidant E300), Leek (2%). Filled into Natural Pork Casings.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 794kJ |
| 190kcal | |
| Fat | 11.1g |
| of which saturates | 3.7g |
| Carbohydrates | 9.7g |
| of which sugars | 1.6g |
| Protein | 12.9g |
| Salt | 1.78g |
Storage
Ingredients & allergens
Beef (100%).
For allergens see ingredients in BOLD.
Storage
Ingredients & allergens
Pork (70%), Water, Gluten Free Breadcrumbs (Rice Flour, Gram Flour, Maize Flour, Salt, Dextrose), Potato Starch, Dextrose, Salt, Yeast Extract, Spices (White Pepper, Coriander, Nutmeg), Emulsifier E451(i), Preservative E223 (SULPHITES), Herb (Sage), Spice Extracts, Antioxidant E300, Apple Flakes (6%), Cider Brandy (1%). Filled into Beef Collagen Casings.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 877kJ |
| 210kcal | |
| Fat | 11.6g |
| of which saturates | 3.8g |
| Carbohydrates | 14.0g |
| of which sugars | 7.4g |
| Protein | 13.3g |
| Salt | 1.41g |
Storage
Ingredients & allergens
Pork (86.1%), Honey, Butter (MILK), Harissa Seasoning (2%), (Sea Salt, Black Pepper, Cumin, Smoked Paprika, Red Chilli).
Produced on a site which handles SULPHITES, SOYA and WHEAT.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1095kJ |
| 263kcal | |
| Fat | 18.6g |
| of which saturates | 7.0g |
| Carbohydrates | 7.5g |
| of which sugars | 7.0g |
| Protein | 17.5g |
| Salt | 1.40g |
Storage
Ingredients & allergens
Pork (86%), Bacon (Pork (86%), Water, Salt, Preservatives (E250, E252), Antioxidant (E301), Smoke Flavour), Seasoning (Potato Starch, Gluten Free Rusk (Dehydrated Potato, Rice Flour, Salt, Dextrose), Salt, Dried Garlic, Spices (Pepper, Nutmeg), Dextrose, Preservative E223 (SULPHITES), Herbs (Sage, Marjoram)), Red Wine (1%) (Tempranillo, Salt, Preservative E220 (SULPHITES), Water), Parsley, Salt. Filled into Natural Pork Casings.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 894kJ |
| 233kcal | |
| Fat | 15.8g |
| of which saturates | 5.3g |
| Carbohydrates | 1.1g |
| of which sugars | 0.3g |
| Protein | 17.7g |
| Salt | 1.31g |
Storage
Ingredients & allergens
Pork (100%).
For allergens see ingredients in BOLD.
Storage
Ingredients & allergens
Pork (100%).
For allergens see ingredients in BOLD.
Storage
Ingredients & allergens
Beef (100%).
For allergens see ingredients in BOLD.
Storage
Ingredients & allergens
Pork (75%), Water, Gluten Free Crumb (Rice Flour, Dextrose, Vegetable Fibre, Salt, Processing Aid E471, Caramelised Sugar Syrup, Paprika Extract), Potato Starch, Salt, Spices (Black Pepper, Nutmeg, Coriander), Emulsifier E451, Herbs (Marjoram, Sage, Parsley), Yeast Extract, Preservative: E221 (SODIUM SULPHITE), Antioxidant E301, Spice Extracts, Parsley. Filled into Natural Pork Casings.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 727kJ |
| 361kcal | |
| Fat | 12.4g |
| of which saturates | 4.1g |
| Carbohydrates | 10.3g |
| of which sugars | 0.4g |
| Protein | 14.4g |
| Salt | 0.17g |
Storage
Ingredients & allergens
Fresh Pig’s Blood (27%), Pork Fat (24%), OATMEAL, Onions, BARLEY, Water, Salt, Pepper, Spices.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1379kJ |
| 332kcal | |
| Fat | 23.0g |
| of which saturates | 8.0g |
| Carbohydrates | 19.0g |
| of which sugars | 1.0g |
| Protein | 9.8g |
| Salt | 2.00g |
Storage
Ingredients & allergens
Pork (100%).
For allergens see ingredients in BOLD.
Storage
Ingredients & allergens
Beef (100%).
For allergens see ingredients in BOLD.
Storage
Ingredients & allergens
Duck (100%).
For allergens see ingredients in BOLD.
Storage
Ingredients & allergens
Beef (100%).
For allergens see ingredients in BOLD.
Storage
Ingredients & allergens
Pork Sausagemeat (Pork (33%), Water, Gluten Free Crumb (Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose), Potato Starch, Dextrose, Salt, Yeast Extract, Spices (White Pepper, Coriander, Nutmeg), Emulsifier E451, Preservative: SODIUM SULPHITE, Herb (Sage), Spice Extracts, Antioxidant E300), Pastry (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Margarine (Vegetable Oils (RSPO Palm, Rapeseed), Water, Salt, Emulsifier (Mono and Diglyceride of Fatty Acid))).
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1176kJ |
| 282kcal | |
| Fat | 17.0g |
| of which saturates | 5.9g |
| Carbohydrates | 20.0g |
| of which sugars | 17.0g |
| Protein | 12.0g |
| Salt | 2.20g |
Storage
Ingredients & allergens
Free-Range Pork Leg (98%), Salt, Sugar, Preservative: Sodium Nitrate E251, Preservative: Sodium Nitrite E250, Antioxidant: Sodium Ascorbate E301.
Produced in an environment that also handles MILK and MUSTARD.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 756kJ |
| 181kcal | |
| Fat | 12.2g |
| of which saturates | 4.9g |
| Carbohydrates | 1.0g |
| of which sugars | 0.2g |
| Protein | 17.7g |
| Salt | 2.80g |
Storage
Ingredients & allergens
Beef (100%).
For allergens see ingredients in BOLD.
Storage
Ingredients & allergens
Beef (100%).
For allergens see ingredients in BOLD.
Storage
Ingredients & allergens
Chicken (97%), Cucaracha Seasoning (3%) (Dextrose, Salt, Maize Starch, Sugar, Maltodextrin, Spices (Cayenne, Paprika), Crushed Chilli, Yeast Extract, Garlic Powder, Green Bell Pepper, Onion Powder, Herb (Parsley), Paprika Extract, Acid E330, Lime Oil).
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 504kJ |
| 126kcal | |
| Fat | 0.8g |
| of which saturates | 0.5g |
| Carbohydrates | 2.1g |
| of which sugars | 1.2g |
| Protein | 26.0g |
| Salt | 0.40g |
Storage
Ingredients & allergens
Chicken (95%), BBQ Glaze (5%) (Sugar, Salt, Maltodextrin, Dried Tomato (3.8%), Yeast Extract (Yeast Extract, Salt), Dried Garlic (2.5%), Spices (Smoked Paprika, Black Pepper), Acids (Sodium Diacetate, Citric Acid), Starch, Dried Onion, Thickener (Guar Gum), Dried Red Bell Pepper, Hickory Smoked Sunflower Oil, Smoke Flavouring, BARLEY Malt Extract, Colour (Paprika Extract)).
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 680kJ |
| 162kcal | |
| Fat | 4.9g |
| of which saturates | 1.3g |
| Carbohydrates | 3.8g |
| of which sugars | 3.2g |
| Protein | 25.0g |
| Salt | 0.81g |
Storage
Ingredients & allergens
Lamb (100%).
For allergens see ingredients in BOLD.
Storage
Ingredients & allergens
Lamb (92%), Rapeseed Oil, Garlic (3%) (Citric Acid), Salt, Thyme (1%).
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1253kJ |
| 302kcal | |
| Fat | 25.0g |
| of which saturates | 9.4g |
| Carbohydrates | 0.5g |
| of which sugars | Trace |
| Protein | 18.0g |
| Salt | 0.17g |
Storage
Ingredients & allergens
Pork (100%).
For allergens see ingredients in BOLD.
Storage
Ingredients & allergens
Lamb (82%), Gluten Free Rusk (Dehydrated Potato Powder, Rice Flour, Salt, Dextrose), Potato Starch, Salt, Spices (Black Pepper, White Pepper), Preservative E223 (SODIUM METABISULPHITE), Antioxidant E301), Water, Lamb Merguez (3%) (Spices (Cayenne, Coriander, Cumin, Fennel, Paprika, Pepper), Salt, Dextrose, Colour E160C, Preservative E223 (SODIUM METABISULPHITE), Anti-Oxidant E301), Piri Piri (Chilli, Salt, Onion, Garlic, Lemon, Basil, Green Bell Pepper, Oregano, Black Pepper, Bay Leaves, Citric Acid).
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 810kJ |
| 194kcal | |
| Fat | 11.3g |
| of which saturates | 5.2g |
| Carbohydrates | 6.9g |
| of which sugars | 0.5g |
| Protein | 16.4g |
| Salt | 1.98g |
Storage
Ingredients & allergens
Pork (91%), Salt, Sugar, Sodium Nitrate, Sodium Nitrite, Sodium Ascorbate.
Produced on a site which handles MILK and MUSTARD.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 891kJ |
| 215kcal | |
| Fat | 16.5g |
| of which saturates | 6.2g |
| Carbohydrates | 1.0g |
| of which sugars | 1.0g |
| Protein | 16.5g |
| Salt | 2.50g |
Storage
Ingredients & allergens
Lamb (100%).
For allergens see ingredients in BOLD.
Storage
Ingredients & allergens
Beef (100%).
For allergens see ingredients in BOLD.
Storage
Ingredients & allergens
Beef (100%).
For allergens see ingredients in BOLD.
Storage
Ingredients & allergens
Pork (100%).
For allergens see ingredients in BOLD.
Storage
Ingredients & allergens
Beef (100%).
For allergens see ingredients in BOLD.
Storage
Ingredients & allergens
Potato, Minced Beef (19%), Onion, Carrots, Water, CELERY, Red Wine (SULPHITES), Tomato Purée, Butter (MILK), Double Gloucester Cheese (1%) (MILK, Colour: Annatto Norbixin), Rice Flour, Salt, Worcester Sauce (Water, Vinegar, Raw Cane Sugar, Molasses, Balsamic Vinegar (Red Wine Vinegar, Grape Juice Concentrate), Tamarinds, Tamari (SOYA Beans, Sea Salt), Onions, Sea Salt, Blackcurrant Concentrate, Garlic, Oranges, Chilli, Red Pepper, Ginger, Cardamom, Coriander Leaves, Cinnamon, Basil, Parsley, Coriander Seeds, Nutmeg, Black Pepper, Cayenne Pepper, Pimento), Sunflower Oil, Balsamic Vinegar, Vegetable Stock (Salt, Rice Flour, Onion, Parsnip, Carrot, Olive Oil, Turmeric, Parsley), Rosemary, Black Pepper, Thyme.
Produced in a factory which handles: Gluten, Nuts, Sesame, Crustaceans, Fish, Egg, and Mustard
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 571kJ |
| 136kcal | |
| Fat | 6.3g |
| of which saturates | 2.8g |
| Carbohydrates | 15.0g |
| of which sugars | 2.5g |
| Protein | 5.9g |
| Salt | 1.30g |
Storage
Ingredients & allergens
Chicken (100%).
Although extra care has been taken to remove bones, some may remain.
For allergens see ingredients in BOLD.
Storage
Ingredients & allergens
Pork (100%).
For allergens see ingredients in BOLD.
Storage
Ingredients & allergens
Pork Belly (91%), Salt, Sugar, Sodium Nitrate, Sodium Nitrite, Sodium Ascorbate.
Produced on a site which handles MILK and MUSTARD.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 891kJ |
| 215kcal | |
| Fat | 17.0g |
| of which saturates | 6.0g |
| Carbohydrates | 0.0g |
| of which sugars | 0.0g |
| Protein | 17.0g |
| Salt | 3.00g |
Storage
Ingredients & allergens
Beef (100%).
For allergens see ingredients in BOLD.
Storage
Ingredients & allergens
Pork (100%).
For allergens see ingredients in BOLD.
Storage
Ingredients & allergens
Lamb (82%), Gluten Free Rusk (Dehydrated Potato Powder, Rice Flour, Salt, Dextrose), Potato Starch, Salt, Spices (Black Pepper, White Pepper), Preservative E223 (SODIUM METABISULPHITE), Antioxidant E301), Water, Lamb Merguez (3%) (Spices (Cayenne, Coriander, Cumin, Fennel, Paprika, Pepper), Salt, Dextrose, Colour E160C, Preservative E223 (SODIUM METABISULPHITE), Anti-Oxidant E301), Piri Piri (Chilli, Salt, Onion, Garlic, Lemon, Basil, Green Bell Pepper, Oregano, Black Pepper, Bay Leaves, Citric Acid). Filled into Beef Collagen Casings.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 810kJ |
| 194kcal | |
| Fat | 11.3g |
| of which saturates | 5.2g |
| Carbohydrates | 6.9g |
| of which sugars | 0.5g |
| Protein | 16.4g |
| Salt | 1.98g |
Storage
Ingredients & allergens
Lamb (100%).
For allergens see ingredients in BOLD.
Storage
Ingredients & allergens
Pork (91%), Salt, Maple Syrup, Sugar, Sodium Nitrate, Sodium Nitrite, Sodium Ascorbate.
Produced on a site which handles MILK and MUSTARD.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 933kJ |
| 225kcal | |
| Fat | 17.9g |
| of which saturates | 5.9g |
| Carbohydrates | 1.2g |
| of which sugars | 1.0g |
| Protein | 14.7g |
| Salt | 2.60g |
Storage
Ingredients & allergens
Beef Brisket (88.5%), Beef Stock (8.84%) (Water, Beef Glace (Water, Beef Stock), Flavourings, Glucose Syrup, Yeast Extracts, Salt, Sugar, Maltodextrin, Onion Juice), Chilli Con Carne Rub (Chilli Powder, Cumin, Paprika, Sea Salt, Brown Sugar, Garlic Powder, Coriander, Kibbled Onion, Cornstarch, Oregano, Cinnamon, Black Pepper, Cocoa Powder).
Produced on a site which handles MILK, SULPHITES, SOYA and WHEAT.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 517kJ |
| 123kcal | |
| Fat | 5.8g |
| of which saturates | 2.2g |
| Carbohydrates | 1.0g |
| of which sugars | 0.1g |
| Protein | 19.0g |
| Salt | 0.29g |
Storage
Ingredients & allergens
Lamb (100%).
For allergens see ingredients in BOLD.
Storage
Ingredients & allergens
Chicken (95%), Paprika and Herb Seasoning (3%) (Brown Sugar, Paprika (15%), Dorset Sea Salt, Garlic Powder, Fennel Powder, Ground Black Pepper, Ground Cumin, Ground Coriander, Cayenne Pepper, Yeast, Dried Oregano, Beetroot), Parsley (1%), Mixed Herb (1%).
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 479kJ |
| 113kcal | |
| Fat | 1.3g |
| of which saturates | 0.3g |
| Carbohydrates | 2.3g |
| of which sugars | 1.6g |
| Protein | 23.0g |
| Salt | 0.52g |
Storage
Ingredients & allergens
Belly Pork (80%), Cider Brandy & Apple Stuffing (20%) (Pea Flour, Vegetable Protein, Dehydrated Onion, Herbs, Salt, Sugar, Antioxidant E300, Spice, Herb Extract, Water, Apple Flakes (1%), Cider Brandy (1%), Ginger).
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 931kJ |
| 224kcal | |
| Fat | 15.0g |
| of which saturates | 5.4g |
| Carbohydrates | 7.5g |
| of which sugars | 0.7g |
| Protein | 14.6g |
| Salt | 0.63g |
Storage
Ingredients & allergens
Pork (100%).
For allergens see ingredients in BOLD.
Storage
Ingredients & allergens
Lamb (75%), Water, Gluten Free Rusk (Rice Flour, Water, Dextrose, Monohydrate Vegetable Fibre, Salt (Contains Anticaking Agent)), Emulsifier: Mono-and Diglycerides Of Fatty Acids, Caramelised Sugar Syrup, Paprika Extract, Moroccan Glaze (Maltodexin, Sugar, Modified Starch, Spices (Paprika, Cumin (2.5%), Coriander, Cayenne, Turmeric, Cardamom, Black Pepper, Ginger, Cinnamon), Salt, Yeast Extract (Yeast Extract, Salt), Dried Herbs (Mint, Parsley), Dried Onion, Dried Garlic, Acid (Citric Acid), Colour (Paprika Extract), Natural Flavourings).
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 741kJ |
| 201kcal | |
| Fat | 10.1g |
| of which saturates | 4.8g |
| Carbohydrates | 11.6g |
| of which sugars | 2.4g |
| Protein | 15.1g |
| Salt | 0.95g |
Storage
Ingredients & allergens
Chicken (97%), Shawarma Seasoning (3%) (Cumin, Black Pepper, Sea Salt, Cinnamon, Cardamom, Ginger, Turmeric, Nutmeg, Fenugreek, Allspice, Cloves, Paprika, Star Anise, Basil).
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 655kJ |
| 159kcal | |
| Fat | 9.2g |
| of which saturates | 2.2g |
| Carbohydrates | Trace |
| of which sugars | Trace |
| Protein | 19.1g |
| Salt | 0.26g |
Storage
Ingredients & allergens
Beef (100%).
For allergens see ingredients in BOLD.
Storage
Ingredients & allergens
Lamb (100%).
For allergens see ingredients in BOLD.
Storage
Ingredients & allergens
Lamb (97%), Harissa (3%) (Red Chilli, Garlic, Onion, Rapeseed Oil, Water, Smoked Paprika, Ginger, Salt, Ground Coriander, Citric Acid (Acidity Regulator), Cumin, Fennel Seeds).
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 818kJ |
| 195kcal | |
| Fat | 13.2g |
| of which saturates | 6.0g |
| Carbohydrates | 0.3g |
| of which sugars | 0.1g |
| Protein | 18.7g |
| Salt | 0.10g |
Storage
Ingredients & allergens
Lamb (100%).
For allergens see ingredients in BOLD.
Storage
Ingredients & allergens
Lamb (100%).
For allergens see ingredients in BOLD.
Storage
Ingredients & allergens
Pork Belly (95.4%), Honey (1.90%), Roasted Garlic (0.57%), Thyme, Fennel Seeds (0.57%), Seasoning (Sea Salt, Black Pepper, Star Anise).
Produced on a site which handles MILK, SULPHITES, SOYA and WHEAT.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1172kJ |
| 282kcal | |
| Fat | 21.6g |
| of which saturates | 7.8g |
| Carbohydrates | 1.9g |
| of which sugars | 1.6g |
| Protein | 20.5g |
| Salt | 0.61g |
Storage
Ingredients & allergens
Pork (100%).
For allergens see ingredients in BOLD.
Storage
Ingredients & allergens
Beef (100%).
For allergens see ingredients in BOLD.
Storage
Ingredients & allergens
Chicken (92%), Rapeseed Oil, Garlic (3%) (Citric Acid), Salt, Thyme (1%).
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 486kJ |
| 115kcal | |
| Fat | 3.3g |
| of which saturates | 0.8g |
| Carbohydrates | Trace |
| of which sugars | Trace |
| Protein | 21.5g |
| Salt | 0.18g |
Storage
Ingredients & allergens
Beef (97%), Salt, Paprika, Fennel, Basil, Black Pepper, Garlic, Onion, Chilli, Cumin, MUSTARD.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 586kJ |
| 136kcal | |
| Fat | 3.5g |
| of which saturates | 1.2g |
| Carbohydrates | 3.0g |
| of which sugars | 0.0g |
| Protein | 25.0g |
| Salt | 1.20g |
Storage
Ingredients & allergens
Lamb (100%).
For allergens see ingredients in BOLD.
Storage
Ingredients & allergens
Lamb (71%), Water, Gluten Free Rusk (Dehydrated Potato, Rice Flour, Salt, Dextrose), Pea Flour, Salt, Spices (Ginger, Nutmeg, Pepper) Sugar, Herbs, Herb Extract (Mint (1%)), Preservatives E221 (SODIUM SULPHITE) & E262, Antioxidant E301, Parsley. Filled into Beef Collagen Casings.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 685kJ |
| 164kcal | |
| Fat | 9.6g |
| of which saturates | 4.4g |
| Carbohydrates | 4.7g |
| of which sugars | 0.3g |
| Protein | 14.5g |
| Salt | 0.79g |
Storage
Ingredients & allergens
Chicken (97%), Jerk Rub (3%) (Black Pepper, Brown Sugar, Sea Salt, Cumin, Onion, Garlic, Allspice, Thyme, Cinnamon, Nutmeg, Scotch Bonnet Chilli, Lime Leaf).
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 645kJ |
| 154kcal | |
| Fat | 9.1g |
| of which saturates | 2.2g |
| Carbohydrates | 1.8g |
| of which sugars | 0.5g |
| Protein | 18.8g |
| Salt | 0.83g |
Storage
Ingredients & allergens
Chicken (92%), Rapeseed Oil, Garlic (3%) (Citric Acid), Salt, Thyme (1%).
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 968kJ |
| 233kcal | |
| Fat | 17.14g |
| of which saturates | 3.8g |
| Carbohydrates | 1.1g |
| of which sugars | <0.5g |
| Protein | 18.6g |
| Salt | 0.23g |
Storage
Ingredients & allergens
Pork (100%).
For allergens see ingredients in BOLD.
Storage
Ingredients & allergens
Lamb (100%).
For allergens see ingredients in BOLD.
Storage
Ingredients & allergens
Beef (100%).
For allergens see ingredients in BOLD.
Storage
Ingredients & allergens
Beef (100%).
For allergens see ingredients in BOLD.
Storage
Ingredients & allergens
Beef (100%).
For allergens see ingredients in BOLD.
Storage
Ingredients & allergens
Chicken (95%), South Devon Piri Piri Chilli Sauce (5%) (Chillies, Spirit Vinegar, Sea Salt, Paprika, Jalapeño Chilli Powder).
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 620kJ |
| 148kcal | |
| Fat | 6.2g |
| of which saturates | 2.0g |
| Carbohydrates | 1.1g |
| of which sugars | 0.5g |
| Protein | 22.3g |
| Salt | 1.58g |
Storage
Ingredients & allergens
Lamb (92%), Rapeseed Oil, Garlic (3%) (Citric Acid), Salt, Thyme (1%).
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 930kJ |
| 224kcal | |
| Fat | 16.3g |
| of which saturates | 6.0g |
| Carbohydrates | 1.4g |
| of which sugars | 0.1g |
| Protein | 17.9g |
| Salt | Trace |
Storage
Ingredients & allergens
Chicken (95%), South Devon Piri Piri Chilli Sauce (5%) (Chillies, Spirit Vinegar, Sea Salt, Paprika, Jalapeño Chilli Powder).
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 532kJ |
| 126kcal | |
| Fat | 4.6g |
| of which saturates | 1.2g |
| Carbohydrates | 2.1g |
| of which sugars | 0.0g |
| Protein | 19.6g |
| Salt | 1.10g |
Storage
Ingredients & allergens
Lamb (100%).
For allergens see ingredients in BOLD.
Storage
Ingredients & allergens
Venison (100%).
For allergens see ingredients in BOLD.
Storage
Ingredients & allergens
Lamb Lung (29%), Onions, OATMEAL, Beef Suet (10%), Lamb Heart (10%), Water, BARLEY, Salt, Spices, White Pepper.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 938kJ |
| 224kcal | |
| Fat | 16.0g |
| of which saturates | 8.1g |
| Carbohydrates | 10.0g |
| of which sugars | 2.1g |
| Protein | 10.0g |
| Salt | 1.40g |
Storage
Ingredients & allergens
Lamb (100%).
For allergens see ingredients in BOLD.
Storage
Ingredients & allergens
Beef (100%).
For allergens see ingredients in BOLD.
Storage
Ingredients & allergens
Beef (100%).
For allergens see ingredients in BOLD.
Storage
Ingredients & allergens
Beef (100%).
For allergens see ingredients in BOLD.
Storage
Ingredients & allergens
Chicken (95%), BBQ Glaze (5%) (Sugar, Salt, Maltodextrin, Dried Tomato (3.8%), Yeast Extract (Yeast Extract, Salt), Dried Garlic (2.5%), Spices (Smoked Paprika, Black Pepper), Acids (Sodium Diacetate, Citric Acid), Starch, Dried Onion, Thickener (Guar Gum), Dried Red Bell Pepper, Hickory Smoked Sunflower Oil, Smoke Flavouring, BARLEY Malt Extract, Colour (Paprika Extract)).
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 680kJ |
| 162kcal | |
| Fat | 4.9g |
| of which saturates | 1.3g |
| Carbohydrates | 3.8g |
| of which sugars | 3.2g |
| Protein | 25.0g |
| Salt | 0.81g |
Storage
Ingredients & allergens
Pork (97%), Seasoning (3%) (Sugar, Cornmeal, Brown Sugar, Smoked Paprika, Sea Salt, Bacon Dust (Maltodextrin, Yeast, Maize Starch, Sugar, Spices, Garlic, Caramelised Sugar, Onion, Flavouring, Natural Flavouring, Hydrolysed Vegetable Protein, Smoked Salt, Paprika Extract), Onion, Garlic, Celery Salt (CELERY), Monosodium Glutamate, Mustard Powder (MUSTARD), Black Pepper, Cayenne, Beetroot, Turmeric, Herbs, Ginger, Citric Acid, Natural Cherry Flavouring.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1000kJ |
| 241kcal | |
| Fat | 18.0g |
| of which saturates | 6.4g |
| Carbohydrates | 2.7g |
| of which sugars | 1.8g |
| Protein | 17.0g |
| Salt | 0.67g |
Storage
Ingredients & allergens
Free-Range Pork Leg (98%), Salt, Sugar, Preservative: Sodium Nitrate E251, Preservative: Sodium Nitrite E250, Antioxidant: Sodium Ascorbate E301.
Produced on a site which handles MILK and MUSTARD.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 756kJ |
| 181kcal | |
| Fat | 12.2g |
| of which saturates | 4.9g |
| Carbohydrates | 1.0g |
| of which sugars | 0.2g |
| Protein | 17.7g |
| Salt | 2.80g |
Storage
Ingredients & allergens
Chicken (95%), South Devon Piri Piri Chilli Sauce (5%) (Chillies, Spirit Vinegar, Sea Salt, Paprika, Jalapeño Chilli Powder).
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 623kJ |
| 149kcal | |
| Fat | 9.1g |
| of which saturates | 2.6g |
| Carbohydrates | 2.1g |
| of which sugars | 0.0g |
| Protein | 17.0g |
| Salt | 0.19g |
Storage
Ingredients & allergens
Pork (85%), Honey (5%), Salt, Water, Acidity Regulator (E500 (ii)), Preservative (E250 Sodium Nitrite), Antioxidant (E301).
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 869kJ |
| 208kcal | |
| Fat | 12.0g |
| of which saturates | 3.9g |
| Carbohydrates | 3.5g |
| of which sugars | 3.5g |
| Protein | 22.0g |
| Salt | 2.10g |
Storage
Ingredients & allergens
Chicken (97%) Jerk Seasoning (3%) (Black Pepper, Brown Sugar, Sea Salt, Cumin, Onion, Garlic, Allspice, Thyme, Cinnamon, Nutmeg, Scotch Bonnet Chilli, Lime Leaf).
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 645kJ |
| 154kcal | |
| Fat | 9.1g |
| of which saturates | 2.2g |
| Carbohydrates | 1.8g |
| of which sugars | 0.8g |
| Protein | 18.8g |
| Salt | 0.83g |
Storage
Ingredients & allergens
Pork (100%).
For allergens see ingredients in BOLD.
Storage
Ingredients & allergens
Venison (100%).
For allergens see ingredients in BOLD.
Storage
Ingredients & allergens
Lamb (100%).
For allergens see ingredients in BOLD.
Storage
Ingredients & allergens
Beef (100%).
For allergens see ingredients in BOLD.
Storage
Ingredients & allergens
Lamb (100%).
For allergens see ingredients in BOLD.
Storage
Ingredients & allergens
Lamb (100%).
For allergens see ingredients in BOLD.
Storage
Ingredients & allergens
Pork (100%).
For allergens see ingredients in BOLD.
Storage
Ingredients & allergens
Venison (100%).
For allergens see ingredients in BOLD.
Storage
Ingredients & allergens
Chicken (97%), Seasoning (3%) (Ancho Chilli, Smoked Paprika, Cumin, Cayenne Chilli, Onion Powder, Sea Salt, Brown Sugar, Black Pepper).
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 655kJ |
| 159kcal | |
| Fat | 9.2g |
| of which saturates | 2.2g |
| Carbohydrates | Trace |
| of which sugars | Trace |
| Protein | 19.1g |
| Salt | 0.26g |
Storage
Ingredients & allergens
Venison (100%).
For allergens see ingredients in BOLD.
Storage
Ingredients & allergens
Lamb (100%).
For allergens see ingredients in BOLD.
Storage
Ingredients & allergens
Lamb (92%), Rapeseed Oil, Garlic (3%) (Citric Acid), Salt, Thyme (1%).
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1253kJ |
| 302kcal | |
| Fat | 25.0g |
| of which saturates | 9.4g |
| Carbohydrates | 0.5g |
| of which sugars | Trace |
| Protein | 18.0g |
| Salt | 0.17g |
Storage
Ingredients & allergens
Duck (100%).
For allergens see ingredients in BOLD.
Storage
Ingredients & allergens
Lamb (100%).
For allergens see ingredients in BOLD.
Storage
Ingredients & allergens
Beef (100%).
For allergens see ingredients in BOLD.
Storage
Ingredients & allergens
Mutton (100%).
For allergens see ingredients in BOLD.
Storage
Ingredients & allergens
Pork (100%).
For allergens see ingredients in BOLD.
Storage
Ingredients & allergens
Pork (100%).
For allergens see ingredients in BOLD.
Storage
Ingredients & allergens
Beef (100%).
For allergens see ingredients in BOLD.
Storage
Ingredients & allergens
Oatmeal (certified Gluten Free), Bacon (24%) (preservative E250, salt), Water, Pork Fat (19%), Diced Red Onions, Spices.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1139kJ |
| 274kcal | |
| Fat | 18.0g |
| of which saturates | 6.1g |
| Carbohydrates | 17.0g |
| of which sugars | 0.8g |
| Protein | 8.8g |
| Salt | 0.77g |
Storage
Ingredients & allergens
Beef Brisket (98%), Salt, Sugar, Sodium Nitrate, Sodium Nitrite, Sodium Ascorbate, Coriander Seeds, MUSTARD Seeds, Ginger, Black Pepper, Cloves, Pimento, Bay Leaf, Mace, Birds Eye Chilli.
Produced on a site which handles MILK.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 560kJ |
| 141kcal | |
| Fat | 5.9g |
| of which saturates | 1.9g |
| Carbohydrates | 0.2g |
| of which sugars | <0.1g |
| Protein | 21.9g |
| Salt | 2.00g |
Storage
Ingredients & allergens
Pork (100%).
For allergens see ingredients in BOLD.
Storage
Ingredients & allergens
Pork (95%), Salt, Water, Acidity Regulator (E500 (ii)), Preservative (E250 Sodium Nitrite), Antioxidant (E301).
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 745kJ |
| 179kcal | |
| Fat | 12.0g |
| of which saturates | 4.9g |
| Carbohydrates | Trace |
| of which sugars | Trace |
| Protein | 18.0g |
| Salt | 2.10g |
Storage
Ingredients & allergens
Pork (100%).
For allergens see ingredients in BOLD.
Storage
Ingredients & allergens
Beef (49.03%), Pastry: (29.92%) (WHEAT Flour* (GLUTEN), Yeast Extract, Vegetable Oils: (Palm and Rapeseed Oil), Water, WHEAT Starch (GLUTEN), Lemon Juice, Salt, Preservative: (Alcohol)), Duxelle: (9.1%) (Portobello/Chestnut Mushroom, Shallots, Madeira (SULPHITES), Unsalted Butter (MILK), Garlic, Porcini Powder, Tarragon, Sea Salt, Fresh Thyme, Cracked Black Pepper), Chicken Liver Pate (9.1%) (Chicken Liver (60%), Butter [Cream, Water, Salt, MILK], Ghee (MILK), Brandy (3%), Bay Leaves, Dried Onions, Garlic Powder, Peppercorns [Green Peppercorns, Water, Salt, Acidity Regulator (E270)], Salt, Rosemary, White Pepper, Thyme), Spring Roll Pastry: (WHEAT Flour (48%), Water, Coconut Oil, Salt, Sodium Caseinate (MILK, WHEAT starch, Maltodextrin, Flour Treatment Agent: (Ascorbic Acid)), Glaze: (EGG yolk), Sunflower Oil, Salt.
Produced in a environment that handles NUTS, CELERY and SOYA.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1058kJ |
| 252kcal | |
| Fat | 14.0g |
| of which saturates | 6.9g |
| Carbohydrates | 12.0g |
| of which sugars | 0.4g |
| Protein | 18.0g |
| Salt | 0.58g |
Storage
Ingredients & allergens
Beef (100%).
For allergens see ingredients in BOLD.
Storage
Ingredients & allergens
Pork (100%).
For allergens see ingredients in BOLD.
Storage
Ingredients & allergens
Beef (100%).
For allergens see ingredients in BOLD.
Storage
Ingredients & allergens
Chicken (95%), BBQ Glaze (5%) (Sugar, Salt, Maltodextrin, Dried Tomato (3.8%), Yeast Extract (Yeast Extract, Salt), Dried Garlic (2.5%), Spices (Smoked Paprika, Black Pepper), Acids (Sodium Diacetate, Citric Acid), Starch, Dried Onion, Thickener (Guar Gum), Dried Red Bell Pepper, Hickory Smoked Sunflower Oil, Smoke Flavouring, BARLEY Malt Extract, Colour (Paprika Extract)).
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 589kJ |
| 142kcal | |
| Fat | 8.6g |
| of which saturates | 2.4g |
| Carbohydrates | 3.8g |
| of which sugars | 3.2g |
| Protein | 12.0g |
| Salt | 0.51g |
Storage
Ingredients & allergens
Pork (95%), Salt, Water, Natural Smoke, Acidity Regulator (E500 (ii)), Preservative (E250 Sodium Nitrite), Antioxidant (E301).
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 745kJ |
| 179kcal | |
| Fat | 12.0g |
| of which saturates | 4.9g |
| Carbohydrates | Trace |
| of which sugars | Trace |
| Protein | 18.0g |
| Salt | 2.10g |
Storage
Ingredients & allergens
Lamb (92%), Oregano (2%), Lemon (1%), Rapeseed Oil.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1095kJ |
| 263kcal | |
| Fat | 16.0g |
| of which saturates | 6.1g |
| Carbohydrates | Trace |
| of which sugars | Trace |
| Protein | 31.0g |
| Salt | 0.20g |
Storage
Ingredients & allergens
Lamb (100%).
For allergens see ingredients in BOLD.
Storage
Ingredients & allergens
Butternut Stuffing (66%) (Butternut Squash (20.82%), Mushrooms, Chestnuts (8.32%), Onion, Dark Lentils, Red Quinoa, Chick Peas, Breadcrumbs (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin) Water, Dried WHEAT Sourdough (WHEAT Flour, Starter Culture) Salt, Yeast), Prunes, CELERY, Carrots, Pumpkin Seeds, Brown Rice Flour, Cranberries , Sunflower Oil, Brown Rice Miso (Whole SOYA Beans, Cultured Brown Rice, Sea Salt, Water), Tomato Puree, Worcester Sauce (White Wine Vinegar, Water, Molasses, SOY Sauce, Sugar, Garlic Puree), Lemon Juice, Yeast Flakes, Salt, Garlic Puree, Black Pepper, Coriander, Oregano, Rosemary), Pastry: Flour (GLUTEN, Yeast Extract), Vegetable Oils (Rapeseed Oil), Water, Wheat Starch (Gluten), Lemon Juice, Salt, Preservatives (Alcohol Evaporates during Baking), Glaze: (Water, Nigella Seeds).
Produced in a environment that handles NUTS, SULPHITES, MILK and EGG.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1010kJ |
| 241kcal | |
| Fat | 12.0g |
| of which saturates | 4.3g |
| Carbohydrates | 29.0g |
| of which sugars | 4.6g |
| Protein | 5.0g |
| Salt | 0.90g |
Storage
Ingredients & allergens
Beef (100%).
For allergens see ingredients in BOLD.
Storage
Ingredients & allergens
Lamb (100%).
For allergens see ingredients in BOLD.
Storage
Ingredients & allergens
Lamb (97%), Harissa (3%) (Red Chilli, Garlic, Onion, Rapeseed Oil, Water, Smoked Paprika, Ginger, Salt, Ground Coriander, Citric Acid (Acidity Regulator), Cumin, Fennel Seeds).
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1268kJ |
| 306kcal | |
| Fat | 27.0g |
| of which saturates | 12.2g |
| Carbohydrates | 2.0g |
| of which sugars | 1.0g |
| Protein | 16.0g |
| Salt | 0.28g |
Storage
Ingredients & allergens
Belly Pork (80%), Cider Brandy & Apple Stuffing (20%) (Pea Flour, Vegetable Protein, Dehydrated Onion, Herbs, Salt, Sugar, Antioxidant E300, Spice, Herb Extract, Water, Apple Flakes (1%), Cider Brandy (1%), Ginger).
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 931kJ |
| 224kcal | |
| Fat | 15.0g |
| of which saturates | 5.4g |
| Carbohydrates | 7.5g |
| of which sugars | 0.7g |
| Protein | 14.6g |
| Salt | 0.63g |
Storage
Ingredients & allergens
Beef (100%).
For allergens see ingredients in BOLD.
Storage
Ingredients & allergens
Beef (100%).
For allergens see ingredients in BOLD.
Storage
Ingredients & allergens
Beef (100%).
For allergens see ingredients in BOLD.
Storage
Ingredients & allergens
Salmon (Salmo Salar) (100%) (FISH).
Although every effort has been made to remove all bones, some small bones may remain.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1070kJ |
| 258kcal | |
| Fat | 20.2g |
| of which saturates | 4.1g |
| Carbohydrates | 0.4g |
| of which sugars | <0.1g |
| Protein | 18.2g |
| Salt | 0.16g |
Storage
Ingredients & allergens
Trout (Oncorhynchus Mykiss) (FISH) (100%).
Although every effort has been made to remove all bones, some small bones may remain.
Produced in a facility that handles CRUSTACEANS and MOLLUSCS.
For allergens see ingredients in BOLD.
Storage
Ingredients & allergens
Salmon (Salmo Salar) (FISH) (96%), Salt, Sugar.
Although extra care has been taken to remove bones, some may remain.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 622kJ |
| 148kcal | |
| Fat | 5.2g |
| of which saturates | 2.0g |
| Carbohydrates | 5.1g |
| of which sugars | <0.1g |
| Protein | 19.6g |
| Salt | 3.02g |
Storage
Ingredients & allergens
FISH (100%).
Although extra care has been taken to remove bones, some may remain.
Produced in an environment that handles CRUSTACEANS and MOLLUSCS.
For allergens see ingredients in BOLD.
Storage
Ingredients & allergens
White FISH(Hake (Merluccius Merluccius), Cod (Gadus Morhua) or Haddock (Melanogrammus Aeglefinus)) (FISH) 60%, Smoked Haddock (Melanogrammus Aeglefinus) (FISH) 20% ,Trout (Oncorhynchus Mykiss) (FISH) 20%.
Although every effort has been made to remove all bones, some small bones may remain.
For allergens see ingredients in BOLD.
Storage
Ingredients & allergens
Hake (Merluccius Merluccius) (FISH) (100%).
Although extra care has been taken to remove bones, some may remain.
Produced in an environment that handles CRUSTACEANS and MOLLUSCS.
For allergens see ingredients in BOLD.
Storage
Ingredients & allergens
Salmon (Salmo Salar) (100%) (FISH).
Although every effort has been made to remove all bones, some small bones may remain.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1070kJ |
| 258kcal | |
| Fat | 20.2g |
| of which saturates | 4.1g |
| Carbohydrates | 0.4g |
| of which sugars | <0.1g |
| Protein | 18.2g |
| Salt | 0.16g |
Storage
Ingredients & allergens
Trout (Oncorhynchus Mykiss) (FISH) (100%).
Although extra care has been taken to remove bones, some may remain.
Produced in a facility that handles CRUSTACEANS and MOLLUSCS.
For allergens see ingredients in BOLD.
Storage
Ingredients & allergens
Haddock (Melanogrammus aeglefinus) (FISH) (97%), Salt.
Giblets may be stored inside the cavity of the chicken.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 315kJ |
| 74kcal | |
| Fat | 0.6g |
| of which saturates | 0.2g |
| Carbohydrates | <0.1g |
| of which sugars | <0.1g |
| Protein | 17.1g |
| Salt | 1.70g |
Storage
Ingredients & allergens
Salmon (Salmo Salar) (FISH) (98%), Salt.
Although every effort has been made to remove all bones, some small bones may remain.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 980kJ |
| 235kcal | |
| Fat | 15.7g |
| of which saturates | 2.9g |
| Carbohydrates | 1.0g |
| of which sugars | 0.3g |
| Protein | 22.5g |
| Salt | 1.72g |
Storage
Ingredients & allergens
Salmon (Salmo Salar) (100%) (FISH).
Although every effort has been made to remove all bones, some small bones may remain.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1070kJ |
| 258kcal | |
| Fat | 20.2g |
| of which saturates | 4.1g |
| Carbohydrates | 0.4g |
| of which sugars | <0.1g |
| Protein | 18.2g |
| Salt | 0.16g |
Storage
Ingredients & allergens
Haddock (Melanogrammus Aeglefinus) (FISH) (100%).
Although extra care has been taken to remove bones, some may remain.
Produced in an environment that handles CRUSTACEANS and MOLLUSCS.
For allergens see ingredients in BOLD.
Storage
Ingredients & allergens
White FISH (100%).
Although extra care has been taken to remove bones, some may remain.
Produced in an environment that handles CRUSTACEANS and MOLLUSCS.
For allergens see ingredients in BOLD.
Storage
Ingredients & allergens
Salmon (Salmo Salar) (FISH) (96%), Salt, Sugar.
Although extra care has been taken to remove bones, some may remain.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 698kJ |
| 167kcal | |
| Fat | 8.8g |
| of which saturates | 2.2g |
| Carbohydrates | 5.2g |
| of which sugars | 0.7g |
| Protein | 20.1g |
| Salt | 3.20g |
Storage
Ingredients & allergens
Monkfish (Lophius Americanus) (FISH) (100%).
Although extra care has been taken to remove bones, some may remain.
Produced in an environment that handles CRUSTACEANS and MOLLUSCS.
For allergens see ingredients in BOLD.
Storage
Ingredients & allergens
FISH (100%).
Although extra care has been taken to remove bones, some may remain.
Produced in an environment that handles CRUSTACEANS and MOLLUSCS.
For allergens see ingredients in BOLD.
Storage
Ingredients & allergens
Trout (Oncorhynchus Mykiss) (FISH) (96%), Salt, Sugar.
Although extra care has been taken to remove bones, some may remain.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 844kJ |
| 202kcal | |
| Fat | 12.8g |
| of which saturates | 2.3g |
| Carbohydrates | <0.1g |
| of which sugars | <0.1g |
| Protein | 21.8g |
| Salt | 1.50g |
Storage
Ingredients & allergens
Salmon (Salmo Salar) (FISH) (61%), Curd Cheese(MILK) (25%), Double Cream (MILK) (12.5%), Lemon Zest, Dill, Black Pepper, Salt.
Although extra care has been taken to remove bones, some may remain.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 930kJ |
| 211kcal | |
| Fat | 14.1g |
| of which saturates | 9.7g |
| Carbohydrates | 3.9g |
| of which sugars | 1.2g |
| Protein | 14.1g |
| Salt | 1.29g |
Storage
Ingredients & allergens
Salmon (Salmo Salar) (FISH) (96%), Salt, Sugar.
Although extra care has been taken to remove bones, some may remain.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 698kJ |
| 167kcal | |
| Fat | 8.8g |
| of which saturates | 2.2g |
| Carbohydrates | 5.2g |
| of which sugars | 0.7g |
| Protein | 20.1g |
| Salt | 3.20g |
Storage
Ingredients & allergens
Salmon (Salmo Salar) (100%) (FISH).
Although every effort has been made to remove all bones, some small bones may remain.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1070kJ |
| 258kcal | |
| Fat | 20.2g |
| of which saturates | 4.1g |
| Carbohydrates | 0.4g |
| of which sugars | <0.1g |
| Protein | 18.2g |
| Salt | 0.16g |
Storage
Ingredients & allergens
Coley (Pollachius Virens) (FISH) (100%).
Although extra care has been taken to remove bones, some may remain.
Produced in an environment that handles CRUSTACEANS and MOLLUSCS.
For allergens see ingredients in BOLD.
Storage
Ingredients & allergens
Salmon (Salmo Salar) (FISH) (91%), Salt, Dill, Rum, Black Pepper, Sugar.
Although extra care has been taken to remove bones, some may remain.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 622kJ |
| 148kcal | |
| Fat | 5.2g |
| of which saturates | 2.0g |
| Carbohydrates | 5.1g |
| of which sugars | <0.1g |
| Protein | 19.6g |
| Salt | 3.02g |
Storage
Ingredients & allergens
Herring (Clupea Harengus) (FISH) (97%), Salt.
Although extra care has been taken to remove bones, some may remain.
Produced in a facility that handles FISH, MUSTARD, WHEAT, MILK and EGG.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 961kJ |
| 232kcal | |
| Fat | 18.8g |
| of which saturates | 9.3g |
| Carbohydrates | 0.7g |
| of which sugars | <0.1g |
| Protein | 14.8g |
| Salt | 3.30g |
Storage
Ingredients & allergens
Plaice (Pleuronectes Platessa) (FISH) (100%).
Although great care has been taken to remove bones, some may remain.
Produced in an environment that handles CRUSTACEANS and MOLLUSCS.
For allergens see ingredients in BOLD.
Storage
Ingredients & allergens
FISH (100%).
Although extra care has been taken to remove bones, some may remain.
Produced in an environment that handles CRUSTACEANS and MOLLUSCS.
For allergens see ingredients in BOLD.
Storage
Ingredients & allergens
FISH (100%)
Although extra care has been taken to remove bones, some may remain.
Produced in an environment that handles CRUSTACEANS and MOLLUSCS.
For allergens see ingredients in BOLD.
Storage
Ingredients & allergens
Herring (Clupea Harengus) (FISH) (97%), Salt.
Produced in a facility that handles FISH, MUSTARD, WHEAT, MILK and EGG.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 961kJ |
| 232kcal | |
| Fat | 18.8g |
| of which saturates | 9.3g |
| Carbohydrates | 0.7g |
| of which sugars | <0.1g |
| Protein | 14.8g |
| Salt | 3.30g |
Storage
Ingredients & allergens
Salmon (Salmo Salar) (FISH) (96%), Salt, Sugar.
Although extra care has been taken to remove bones, some may remain.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 698kJ |
| 167kcal | |
| Fat | 8.8g |
| of which saturates | 2.2g |
| Carbohydrates | 5.2g |
| of which sugars | 0.7g |
| Protein | 20.1g |
| Salt | 3.20g |
Storage
Ingredients & allergens
Hake (Merluccius Merluccius) (FISH) (100%).
Although great care has been taken to remove bones, some may remain.
Produced in an environment that handles CRUSTACEANS and MOLLUSCS.
For allergens see ingredients in BOLD.
Storage
Ingredients & allergens
Chicken (92.9%), Lemon Slices (3.37%), Roasted Garlic (0.84%), Thyme (0.50%), Butter (MILK), Sea Salt, Black Pepper.
Produced on a site which handles SULPHITES, SOYA and WHEAT.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 630kJ |
| 152kcal | |
| Fat | 10.8g |
| of which saturates | 3.5g |
| Carbohydrates | 0.3g |
| of which sugars | 0.1g |
| Protein | 13.2g |
| Salt | 0.45g |
Storage
Ingredients & allergens
Chicken (95.2%), Roast Chicken Jus (3.1%), (Water, Chicken Stock, Starch, Caramel (Colour (Ammonia, Caramel) Water, Salt), Black Pepper), Butter (1.2%) (MILK), Thyme (0.5%).
Produced on a site which handles SULPHITES, SOYA and WHEAT.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 516kJ |
| 124kcal | |
| Fat | 9.3g |
| of which saturates | 2.9g |
| Carbohydrates | 0.1g |
| of which sugars | 0.0g |
| Protein | 10.0g |
| Salt | 0.17g |
Storage
Ingredients & allergens
Beef Ragu (54%) [Tomatoes (Tomatoes, Acidity Regulator: Citric Acid), Beef (17%), Onion, CELERY, Carrots, Water, Red Wine (SULPHITES), Smoked Bacon Lardons (Pork Belly (91%), Salt, Sugar, Preservative: Sodium Nitrate and Sodium Nitrite, Antioxidant: Sodium Ascorbate), Osius Bone Broth (Beef Bones, Filtered Water, Onion, CELERY, Carrot, Apple Cider Vinegar, Bay Leaf, Thyme, Tomatoes, Seaweed), Sugar, Vegetable Stock (Salt, Rice Flour, Onion, Parsnip, Carrot, Olive Oil, Turmeric, Parsley), Salt, Thyme, Bay Leaf, Cinnamon, Tomato Purée, Flour (WHEAT Flour, Calcium Carbonate, Iron, Thiamine, Folic Acid, Niacin), Garlic, Sunflower Oil, Oregano, Black Pepper], Béchamel Sauce [MILK, Flour (WHEAT Flour, Calcium Carbonate, Iron, Thiamine, Folic Acid, Niacin), Butter (MILK), Salt, Black Pepper, Bay Leaf, Nutmeg], Lasagne Sheets [Durum WHEAT Semolina, Water], Cheddar Cheese (MILK).
Produced in a factory which handles: Nuts, Sesame, Fish, Egg, Crustaceans, Soyabeans, and Mustard
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 579kJ |
| 139kcal | |
| Fat | 7.0g |
| of which saturates | 3.7g |
| Carbohydrates | 14.0g |
| of which sugars | 4.8g |
| Protein | 6.7g |
| Salt | 0.36g |
Storage
Ingredients & allergens
Potato, MILK, White FISH (10%) (Haddock, Coley and Hake in varying proportions), Land Based Salmon (10%) (FISH), Smoked Haddock (5%) (FISH) (Haddock (FISH), Salt), Butter (MILK), Salt, Spinach, Flour (WHEAT, Calcium Carbonate, Iron, Thiamine, Folic Acid, Niacin), Dijon MUSTARD (Water, Brown MUSTARD Seeds, Spirit Vinegar, Sea Salt), Lemon Juice, Dill, Cheese (MILK), Bay Leaf, Thyme, Cracked Peppercorns.
Although extra care has been taken to remove bones, some may remain.
Produced in a factory which handles: Nuts, Sesame, Egg, Soybeans, Celery, Sulphites
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 550kJ |
| 131kcal | |
| Fat | 6.5g |
| of which saturates | 3.3g |
| Carbohydrates | 11.0g |
| of which sugars | 1.4g |
| Protein | 7.1g |
| Salt | 0.86g |
Storage
Ingredients & allergens
Turkey (96.77%), Butter (MILK), Sea Salt (0.65%), Black Pepper (0.43%).
Produced on a site which handles SULPHITES, SOYA and WHEAT.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 550kJ |
| 131kcal | |
| Fat | 4.7g |
| of which saturates | 2.1g |
| Carbohydrates | 0.3g |
| of which sugars | 0.0g |
| Protein | 18.2g |
| Salt | 1.30g |
Storage
Ingredients & allergens
Lamb (94.7%), Butter (MILK), Rosemary (1.04%), Roasted Garlic (0.75%), Sea Salt, Black Pepper.
Produced on a site which handles SULPHITES, SOYA and WHEAT.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 922kJ |
| 222kcal | |
| Fat | 15.4g |
| of which saturates | 7.2g |
| Carbohydrates | 0.7g |
| of which sugars | 0.0g |
| Protein | 20.1g |
| Salt | 0.80g |
Storage
Ingredients & allergens
Duck:
Duck (99.6%), Sugar, Star Anise, Pink Peppercorns & Sea Salt.
Pancakes:
WHEAT Flour (with Calcium, Iron, Niacin, Thiamine), Water, Rapeseed Oil & Salt.
Hoisin Sauce:
Sugar, White Wine Vinegar, Brown Rice Miso (SOYA) (Water, SOYBEAN, Brown Rice, Salt, Yeast, Koji Culture), Water, Tomato Puree, Onion, Tamarind, Tamari (SOYA) (Water, SOYBEAN, Salt, Alcohol), Molasses, Plums, Garlic, Lemon Juice Concentrate, Herbs and Spices, Toasted SESAME Oil.
Duck is produced on a site which handles: MILK, SULPHITES, SOYA and WHEAT. Hoisin sauce is produced in a factory that handles NUTS, SOYA, MUSTARD, SESAME, CELERY andFISH.
For allergens see ingredients in BOLD.
Nutrition
Duck:
| Typical values per 100g: | |
|---|---|
| Energy | 1595kJ |
| 386kcal | |
| Fat | 37.0g |
| of which saturates | 10.6g |
| Carbohydrates | 0.5g |
| of which sugars | 0.5g |
| Protein | 13.0g |
| Salt | 0.29g |
Pancakes:
| Typical values per 100g: | |
|---|---|
| Energy | 1269kJ |
| 300kcal | |
| Fat | 4.8g |
| of which saturates | 0.5g |
| Carbohydrates | 57.2g |
| of which sugars | 4.9g |
| Protein | 8.1g |
| Salt | 0.1g |
Hoisin Sauce:
| Typical values per 100g: | |
|---|---|
| Energy | 770kJ |
| 184kcal | |
| Fat | 1.1g |
| of which saturates | 0.3g |
| Carbohydrates | 39.0g |
| of which sugars | 37.0g |
| Protein | 2.5g |
| Salt | 1.9g |
Storage
Ingredients & allergens
Beef Brisket (81.81%), Rum Gravy (14.54%) (Water, Brown Sugar, Rum, Beef Glace (Water, Beef Stock), Flavouring, Glucose Syrup, Yeast Extracts, Salt, Sugar, Maltodextrin, Onion Juice), Corn Starch, Browning (Colour (Ammonia, Caramel), Water, Salt), Salt, Jerk Spice (3.65%) (Brown Sugar, Cornstarch, Smoked Paprika, Cayenne, Sea Salt, Allspice, Cinnamon, Onion Powder, Garlic Powder, Oregano, Black Pepper, Dried Chilli, Nutmeg, Ginger).
Produced on a site which handles MILK, SULPHITES, SOYA and WHEAT.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 589kJ |
| 140kcal | |
| Fat | 5.3g |
| of which saturates | 2.1g |
| Carbohydrates | 4.9g |
| of which sugars | 4.0g |
| Protein | 18.0g |
| Salt | 0.91g |
Storage
Ingredients & allergens
Ham Hock (95.1%) (Pork 87%, Water, Salt, Antioxidant (E301), Preservatives (E250 & E252), White Wine Vinegar (3.8%) (White Wine Vinegar, Water), Seasoning (Brown Sugar, Coriander Seeds, Black Pepper Coarse, Dried Thyme), Bay Leaf.
Produced on a site which also handles: SULPHITES, MILK, SOYA & WHEAT.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1004kJ |
| 240kcal | |
| Fat | 14.1g |
| of which saturates | 4.9g |
| Carbohydrates | 0.0g |
| of which sugars | 0.0g |
| Protein | 27.2g |
| Salt | 2.01g |
Storage
Ingredients & allergens
Water, Tomatoes (Tomatoes, Acidity Regulator: Citric Acid), Onion, Beef (20%), Red Wine (SULPHITES), Carrots, Smoked Bacon Lardons (5%) (Pork Belly, Salt, Sugar, Sodium Nitrate, Sodium Nitrite, Sodium Ascorbate), CELERY, Sunflower Oil, Garlic, Osius Bone Broth (Beef Bones, Filtered Water, Onion, CELERY, Carrot, Apple Cider Vinegar, Bay Leaf, Thyme, Tomatoes, Seaweed), Black Pepper, Sugar, Vegetable Stock (Salt, Rice Flour, Onion, Parsnip, Carrot, Olive Oil, Turmeric, Parsley), Salt, Thyme, Bay Leaf, Cinnamon, Tomato Purée.
May contain NUTS, SESAME, EGG, SOYBEANS, and MUSTARD.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 421kJ |
| 100kcal | |
| Fat | 5.2g |
| of which saturates | 1.6g |
| Carbohydrates | 4.2g |
| of which sugars | 3.4g |
| Protein | 7.8g |
| Salt | 0.63g |
Storage
Ingredients & allergens
Pork Loin with Brandy and Apple Stuffing (Pork (80%), Stuffing (20%) (Pea Flour, Vegetable Protein, Dehydrated Onion, Herbs, Salt, Sugar, Ascorbic Acid, Antioxidant E300, Spice, Herb Extract, Water, Apple Flakes, Cider Brandy, Ginger), Butter (MILK), Salt, Thyme, Black Pepper, Bay Leaf.
Produced on a site which also handles: SULPHITES, SOYA & WHEAT.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 879kJ |
| 210kcal | |
| Fat | 15.2g |
| of which saturates | 6.0g |
| Carbohydrates | 6.2g |
| of which sugars | 1.2g |
| Protein | 16.5g |
| Salt | 0.51g |
Storage
Ingredients & allergens
Chicken (90.1%), Asian Mix (7.54%) (Ginger, Roasted Garlic, Lemongrass, Red Chilli, Coriander, Star Anise, Sea Salt, Black Pepper), Coconut Oil.
Produced on a site which handles MILK, SULPHITES, SOYA and WHEAT.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 729kJ |
| 174kcal | |
| Fat | 9.2g |
| of which saturates | 3.9g |
| Carbohydrates | 0.9g |
| of which sugars | 0.1g |
| Protein | 22.2g |
| Salt | 0.36g |
Storage
Ingredients & allergens
Beef (98.6%), Salt, Black Pepper.
Produced on a site which handles MILK, SULPHITES, SOYA and WHEAT.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 895kJ |
| 217kcal | |
| Fat | 15.8g |
| of which saturates | 3.6g |
| Carbohydrates | 0.2g |
| of which sugars | 0.0g |
| Protein | 18.2g |
| Salt | 1.30g |
Storage
Ingredients & allergens
Tomatoes (41%) (Tomatoes, Acidity Regulator: Citric Acid), Fennel Sausage Meatballs (41%) (Pork (85%), Water, Seasoning (Potato Starch, Rusk (Dehydrated Potato, Rice Flour, Salt, Dextrose), Salt, Spices (Fennel (5%), White Pepper, Nutmeg, Mace, Ginger), Dextrose, Sage, Preservative: Sodium Metabisulphite (SULPHITES), Parsley)), Onion, Extra Virgin Olive Oil, Tomato Purée, Oregano, Garlic, Red Wine Vinegar, Sugar, Salt, Chilli Flakes.
Produced in a factory which handles: Gluten, Nuts, Sesame, Crustaceans, Fish, Egg, Milk, Soybeans, Celery and Mustard
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 629kJ |
| 151kcal | |
| Fat | 10.0g |
| of which saturates | 2.7g |
| Carbohydrates | 6.1g |
| of which sugars | 3.6g |
| Protein | 8.3g |
| Salt | 1.00g |
Storage
Ingredients & allergens
Beef (78.9%), Red Wine and Beef Jus (21.1%) (Red Wine (Water, Salt, Preservatives (Potassium Sorbet, Potassium Metabisulphite (SULPHITES)), Water, Beef Glace (Water, Beef Stock), Flavourings, Glucose Syrup, Yeast Extracts, Salt, Sugar, Maltodextrin, Onion Juice), Cornstarch, Browning (Colour (Ammonia, Caramel) Water, Salt), Salt, Black Pepper.
Produced on a site which handles MILK, SULPHITES, SOYA and WHEAT.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 576kJ |
| 137kcal | |
| Fat | 5.6g |
| of which saturates | 2.3g |
| Carbohydrates | 1.4g |
| of which sugars | 0.0g |
| Protein | 19.4g |
| Salt | 0.29g |
Storage
Ingredients & allergens
Lamb Breast (67%), Merguez Stuffing (22.5%) (Rusk, (Dehydrated Potato Powder, Rice Flour, Salt, Dextrose), Potato Starch, Salt, Spices (Black Pepper, White Pepper), Preservative E223 (Sodium Metabisulphite (SULPHITES)), Antioxidant E301, Water, Merguez Seasoning (Spices (Cayenne, Coriander, Cumin, Fennel, Paprika, Pepper), Salt, Dextrose, Colour E160C, Preservative E223 (Sodium Metabisulphite (SULPHITES)), Antioxidant E301)), Piri Piri (Chilli, Salt, Onion, Garlic, Lemon, Basil, Green Bell Pepper, Oregano, Black Pepper, Bay Leaves, Citric Acid), Salt, Rosemary, Black Pepper.
Produced on a site which also handles: MILK, SOYA & WHEAT.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 2594kJ |
| 620kcal | |
| Fat | 52.3g |
| of which saturates | 22.4g |
| Carbohydrates | 2.5g |
| of which sugars | 1.0g |
| Protein | 33.1g |
| Salt | 2.11g |
Storage
Ingredients & allergens
Pork (86.29%), Soy Sauce (8.12%) (Water, SOYBEANS, WHEAT, Salt), Gochujang Hot Pepper Paste (3.04%) (Corn Syrup, Red Pepper Paste 25% (Red Pepper Powder, Water, Salt, Onion, Garlic, Corn Starch), Water, WHEAT Flour, Rice Powder, WHEAT, Salt, Distilled Alcohol (Contains WHEAT, BARLEY), SOYBEAN, SOYBEANPowder, Glutinous Rice, Koji).
Produced on a site which handles MILK and SULPHITES.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 482kJ |
| 115kcal | |
| Fat | 3.9g |
| of which saturates | 1.2g |
| Carbohydrates | 1.6g |
| of which sugars | 0.5g |
| Protein | 19.0g |
| Salt | 1.40g |
Storage
Ingredients & allergens
Turkey (92.8%), Pastrami Spice (5.2%) (Black Pepper, Coriander Seeds, Fennel Seeds, Salt, Brown Sugar, Pink Peppercorns, Garlic Powder, Smoked Paprika, Onion Powder, Clove), Butter (MILK).
Produced on a site which handles SULPHITES, SOYA and WHEAT.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 499kJ |
| 119kcal | |
| Fat | 4.4g |
| of which saturates | 1.9g |
| Carbohydrates | 1.6g |
| of which sugars | 0.7g |
| Protein | 19.4g |
| Salt | 0.84g |
Storage
Ingredients & allergens
Butter (MILK) (minimum 80% fat), Salt (1.7%).
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 3062kJ |
| 745kcal | |
| Fat | 82.2g |
| of which saturates | 52.1g |
| Carbohydrates | 0.6g |
| of which sugars | 0.6g |
| Protein | 0.6g |
| Salt | 1.50g |
Storage
Ingredients & allergens
Butter (MILK) (Minimum 80% fat).
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 3059kJ |
| 744kcal | |
| Fat | 82.2g |
| of which saturates | 52.1g |
| Carbohydrates | 0.6g |
| of which sugars | 0.6g |
| Protein | 0.6g |
| Salt | 0.10g |
Storage
Ingredients & allergens
Red Leicester Cheese (Cows' MILK), Colour: Annatto Norbixin, Beta Carotene.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1700kJ |
| 410kcal | |
| Fat | 34.4g |
| of which saturates | 21.7g |
| Carbohydrates | <0.5g |
| of which sugars | <0.5g |
| Protein | 25.0g |
| Salt | 1.80g |
Storage
Ingredients & allergens
British Beef (27%), WHEAT Flour (WHEAT, Calcium, Niacin, Iron, Folic Acid, Thiamine), Onion, Water, Craft Ale (8.5%) (WHEAT & BARLEY), Identity Preserved Palm Oil, Carrot, Modified Corn Starch, Tomato Puree, Salt, Worcester Sauce (Water, Spirit Vinegar, Cane Molasses, Tamarind Paste, Salt, Onion Powder, Cayenne Powder, Garlic Powder, Clove Powder), Maltodextrin, Garlic, Herbs, Dijon MUSTARD (Water, MUSTARD Seeds, Spirit Vinegar, Salt), BARLEY Malt Extract, Yeast Extract Powder, WHEAT Protein, Green Peppercorn, Flavouring, Leek Powder, Mushroom Powder, Caramelised Sugar Powder, Black Pepper, Butter (MILK).
May contain traces of SOYA and SESAME SEEDS.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1084kJ |
| 259kcal | |
| Fat | 14.0g |
| of which saturates | 6.9g |
| Carbohydrates | 25.0g |
| of which sugars | 2.3g |
| Protein | 7.6g |
| Salt | 0.76g |
Storage
Ingredients & allergens
Pork (95%), Salt, Water, Acidity Regulator (E500 (ii)), Preservative (E250 Sodium Nitrite), Antioxidant (E301).
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 745kJ |
| 179kcal | |
| Fat | 12.0g |
| of which saturates | 4.9g |
| Carbohydrates | Trace |
| of which sugars | Trace |
| Protein | 18.0g |
| Salt | 2.10g |
Storage
Ingredients & allergens
WHEAT Flour (WHEAT, Calcium, Niacin, Iron, Folic Acid, Thiamine), British Free Range Chicken (17%), Water, Identity Preserved Palm Oil, Leek (6%), Double Cream (MILK), Ham (5%) (British Free Range Pork, Salt, Demerara Sugar, Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrate, Potassium Nitrate)), Onion, Cheddar Cheese (MILK), White Wine, Modified Corn Starch, Garlic, Vegetable Fibre, Salt, Butter (MILK), Wholegrain MUSTARD (Water, MUSTARD Seeds, Spirit Vinegar, Salt), Maltodextrin, Yeast, WHEAT Protein, Potato Starch, Black Pepper, Flavouring, Sugar, Thyme.
May contain traces of SOYA and SESAME SEEDS.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1066kJ |
| 255kcal | |
| Fat | 13.0g |
| of which saturates | 6.7g |
| Carbohydrates | 23.0g |
| of which sugars | 1.9g |
| Protein | 11.0g |
| Salt | 0.79g |
Storage
Ingredients & allergens
Pork (85%), Honey (5%), Salt, Water, Acidity Regulator (E500 (ii)), Preservative (E250 Sodium Nitrite), Antioxidant (E301).
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 869kJ |
| 208kcal | |
| Fat | 12.0g |
| of which saturates | 3.9g |
| Carbohydrates | 3.5g |
| of which sugars | 3.5g |
| Protein | 22.0g |
| Salt | 2.10g |
Storage
Ingredients & allergens
WHEAT Flour, (WHEAT, Calcium, Niacin, Iron, Folic Acid, Thiamine), British Free Range Chicken (22%), Water, Mushroom (9%) (Portobello, Chestnut), Identity Preserved Palm Oil, Double Cream (MILK), Onion, White Wine, Modified Corn Starch, Tapioca Starch, Salt, Garlic, Yeast Extract (Yeast Extract, Salt), Poppy Seed, Porcini Mushroom Powder, Maltodextrin, WHEAT Protein, Herbs, Black Pepper, Flavouring, Sugar.
May contain traces of MUSTARD, SOYA and SESAME SEEDS.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1094kJ |
| 261kcal | |
| Fat | 14.0g |
| of which saturates | 6.4g |
| Carbohydrates | 24.0g |
| of which sugars | 1.5g |
| Protein | 10.0g |
| Salt | 0.77g |
Storage
Ingredients & allergens
WHEAT Flour (WHEAT, Calcium, Niacin, Iron, Folic Acid, Thiamine), British Beef (18%), British Beef Kidney (13%), Water, Identity Preserved Palm Oil, Carrot, Onion, Craft Ale (WHEAT & BARLEY), CELERY, Red Wine, Modified Corn Starch, Dijon MUSTARD (Water, MUSTARD Seed, Spirit Vinegar, Salt), Tomato Puree, Salt, Redcurrant Jelly (Brown Sugar, Water, Redcurrant Juice Concentrate, Lemon Juice Concentrate, Gelling Agent (Pectin)), Maltodextrin, Garlic, Worcester Sauce (Water, Spirit Vinegar, Cane Molasses, Tamarind Paste, Salt, Onion Powder, Cayenne Powder, Garlic Powder, Clove Powder), Herbs, WHEAT Protein, Yeast Extract Powder, BARLEY Malt Extract, Mushroom Powder, Flavouring, Black Pepper, Leek Powder, Caramelised Sugar Powder, Butter (MILK), Rapeseed Oil.
May contain traces of SOYA and SESAME SEEDS.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1009kJ |
| 241kcal | |
| Fat | 12.0g |
| of which saturates | 5.7g |
| Carbohydrates | 24.0g |
| of which sugars | 2.0g |
| Protein | 8.8g |
| Salt | 0.56g |
Storage
Ingredients & allergens
Pork (44%), EGG (25%) [EGG, Water, Acidity Regulator (Citric Acid), Trisodium Citrate], Flour (WHEAT Flour (Calcium, Iron, Niacin, Thiamin)), Rusk [WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt], Panko Breadcrumbs [WHEAT Flour, Yeast, Salt], Water, Rapeseed Oil, Seasoning [Salt, WHEAT Flour (Calcium, Iron, Niacin, Thiamin), Rusk (WHEAT), Herbs, Spices, Yeast Extract (SULPHITES), Stabilisers (E450), Sugar, Antioxidant (E300), Preservative (E221) (SULPHITES), Spice Extracts, Dried Onion], EGG.
May contain MILK, OAT and BARLEY (GLUTEN).
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1541kJ |
| 370kcal | |
| Fat | 27.1g |
| of which saturates | 9.2g |
| Carbohydrates | 18.2g |
| of which sugars | 0.3g |
| Protein | 14.2g |
| Salt | 0.88g |
Storage
Ingredients & allergens
WHEAT Flour (WHEAT, Calcium, Niacin, Iron, Folic Acid, Thiamine), British Beef (23%), Water, Onion, Identity Preserved Palm Oil, Stilton Cheese (MILK) (7%), Carrot, Red Wine, Modified Corn Starch, Tomato Puree, Salt, Polenta, Maltodextrin, Worcestershire Sauce (Water, Spirit Vinegar, Cane Molasses, Tamarind Paste, Salt, Onion Powder, Cayenne Powder, Garlic Powder, Clove Powder), Garlic, Sugar, Dijon MUSTARD (Water, MUSTARD Seeds, Spirit Vinegar, Salt), Herbs, BARLEY Malt Extract, WHEAT Protein, Yeast Extract Powder, Green Peppercorn, Flavouring, Leek Powder, Mushroom Powder, Caramelised Sugar Powder, Black Pepper.
May contain traces of SOYA and SESAME SEEDS.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1128kJ |
| 270kcal | |
| Fat | 13.0g |
| of which saturates | 7.0g |
| Carbohydrates | 26.0g |
| of which sugars | 1.7g |
| Protein | 10.0g |
| Salt | 0.73g |
Storage
Ingredients & allergens
WHEAT Flour (WHEAT, Calcium, Niacin, Iron, Folic Acid, Thiamine), Mushroom (22%) (Portobello, Chestnut), Water, Identity Preserved Palm Oil, Onion, Double Cream (MILK), Asparagus (6%), White Wine (4%), Leek, Rapeseed Oil, Garlic, Modified Corn Starch, Wholegrain MUSTARD (Water, MUSTARD Seeds, Spirit Vinegar, Salt), Salt, Worcestershire Sauce (Water, Spirit Vinegar, Cane Molasses, Tamarind Paste, Salt, Onion Powder, Cayenne Powder, Garlic Powder, Clove Powder), Wild Porcini Mushroom (0.1%), Herbs, WHEAT Protein, Black Pepper, Raising Agent (Sodium Bicarbonate), Yeast Extract, BARLEY Malt Extract.
May contain traces of SOYA and SESAME SEEDS.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1007kJ |
| 241kcal | |
| Fat | 14.0g |
| of which saturates | 6.6g |
| Carbohydrates | 25.0g |
| of which sugars | 1.6g |
| Protein | 3.4g |
| Salt | 0.83g |
Storage
Ingredients & allergens
Pork (35%), Flour (WHEAT Flour (Calcium, Iron, Niacin, Thiamin)), Margarine [Water, Emulsifier: (E471), Flavouring, Colour: (E160B, E100), Vegetable Oil (RSPO Certified Palm, Rapeseed)], Water, Rusk [WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt], Seasoning [Salt, WHEAT Flour (Calcium, Iron, Niacin, Thiamin), Rusk (WHEAT), Herbs, Spices, Yeast Extract (SULPHITES), Stabilisers (E450), Sugar, Antioxidant (E300), Preservative (E221) (SULPHITES), Spice Extracts, Dried Onion], Glaze [Maltodextrin, Modified Maize Starch, Dextrose, Colours (E150C, E160B), Emulsifier (E466)].
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1511kJ |
| 362kcal | |
| Fat | 24.9g |
| of which saturates | 8.3g |
| Carbohydrates | 26.7g |
| of which sugars | 0.6g |
| Protein | 8.0g |
| Salt | 0.68g |
Storage
Ingredients & allergens
Pork (95%), Salt, Water, Natural Smoke, Acidity Regulator (E500 (ii)), Preservative (E250 Sodium Nitrite), Antioxidant (E301).
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 745kJ |
| 179kcal | |
| Fat | 12.0g |
| of which saturates | 4.9g |
| Carbohydrates | Trace |
| of which sugars | Trace |
| Protein | 18.0g |
| Salt | 2.10g |
Storage
Ingredients & allergens
Pork (38%), Water, Flour (WHEAT Flour (Calcium, Iron, Niacin, Thiamin)), Lard (Pork Fat), Seasoning [WHEAT Flour (Calcium, Iron, Niacin, Thiamin), Salt, Rusk (WHEAT), Starch (Potato), Spice], Rapeseed Oil, Gelatine [Gelatine, Dextrose, Salt, Stabiliser (E407), Stabiliser (E508), Yeast Extract, Hydrolysed Vegetable Protein (SOYA), Spice Extracts, Herb Extract, Colour (E150D)], Baking Powder [Raising Agent (E450I, E500Ii), WHEAT Flour (Calcium, Iron, Niacin, Thiamin)], Salt, Glaze [Maltodextrin, Modified Maize Starch, Dextrose, Colours (E150C, E160B), Emulsifier (E466)].
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1352kJ |
| 324kcal | |
| Fat | 23.0g |
| of which saturates | 8.3g |
| Carbohydrates | 20.6g |
| of which sugars | 1.4g |
| Protein | 10.6g |
| Salt | 0.75g |
Storage
Ingredients & allergens
Pork, Halon Mon Sea Salt Brine, Salt, Herbs (0.56% Fennel), Dextrose, Spices, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite. Made with 140g meat per 100g product.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1374kJ |
| 330kcal | |
| Fat | 23.0g |
| of which saturates | 9.3g |
| Carbohydrates | 2.2g |
| of which sugars | 1.4g |
| Protein | 28.0g |
| Salt | 4.10g |
Storage
Ingredients & allergens
Pork (26%), EGG (25%) [EGG, Water, Acidity Regulator (Citric Acid), Trisodium Citrate], Maple Syrup (12%), Bacon (10%) [Pork (99%), Cure [Preservatives (E252, E250), Salt], Sugar], Flour (WHEAT Flour (Calcium, Iron, Niacin, Thiamin)), Panko Breadcrumbs [WHEAT Flour, Yeast, Salt], Rusk [WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt], Water, Rapeseed Oil, EGG , Seasoning [Salt, WHEAT Flour (Calcium, Iron, Niacin, Thiamin), Rusk (WHEAT), Herbs, Spices, Yeast Extract (SULPHITES), Stabilisers (E450), Sugar, Antioxidant (E300), Preservative (E221) (SULPHITES), Spice Extracts, Dried Onion].
May contain MILK, OAT and BARLEY (GLUTEN).
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1102kJ |
| 263kcal | |
| Fat | 14.6g |
| of which saturates | 4.7g |
| Carbohydrates | 22.3g |
| of which sugars | 7.1g |
| Protein | 11.2g |
| Salt | 1.06g |
Storage
Ingredients & allergens
WHEAT Flour (WHEAT, Calcium, Niacin, Iron, Folic Acid, Thiamine), Wild British Venison (23%), Onion, Chestnut Mushroom (9%), MILK Stout (8%) (Water, Malt (BARLEY, WHEAT, OAT), Lactose (MILK), Cacao, Hops, Yeast, Vanilla), Water, Identity Preserved Palm Oil, OAT, Modified Corn Starch, Demerara Sugar, Tomato Puree, Worcestershire Sauce (Water, Spirt Vinegar, Cane Molasses, Tamarind Paste, Salt, Onion Powder, Cayenne Pepper, Garlic Powder, Clove Powder), Salt, Rapeseed Oil, Maltodextrin, Garlic, Rosemary, Dijon MUSTARD (Water, MUSTARD Seeds, Spirit Vinegar, Salt), Thyme (0.1%), BARLEY Malt Extract, WHEAT Protein, Yeast Extract Powder, Green Peppercorn, Flavouring, Caramelised Sugar Powder, Leek Powder, Mushroom Powder, Carrot Powder, Black Pepper, Garlic Powder.
May contain SOYA & SESAME.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 941kJ |
| 224kcal | |
| Fat | 9.5g |
| of which saturates | 4.2g |
| Carbohydrates | 24.0g |
| of which sugars | 1.9g |
| Protein | 10.0g |
| Salt | 0.75g |
Storage
Ingredients & allergens
Pork, Salt, Spices, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite. Made with 110g meat per 100g product.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1061kJ |
| 255kcal | |
| Fat | 18.0g |
| of which saturates | 7.0g |
| Carbohydrates | 1.5g |
| of which sugars | 1.0g |
| Protein | 22.0g |
| Salt | 2.20g |
Storage
Ingredients & allergens
Pork (minimum 98%), Pancetta Cure (Salt, Black Pepper, Garlic, Juniper Berries, Bay, Rosemary). 132g pork belly per 100g of pancetta.
Produced in a facility that uses MUSTARD seeds & MILK powder.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1644kJ |
| 393kcal | |
| Fat | 34.9g |
| of which saturates | 17.7g |
| Carbohydrates | 2.0g |
| of which sugars | 0.7g |
| Protein | 14.3g |
| Salt | 3.98g |
Storage
Ingredients & allergens
Pork (33%), EGG (23%) [EGG, Water, Acidity Regulator (Citric Acid), Preservative (Trisodium Citrate)], Black Pudding (17%) (Fresh Pig’s Blood (27%), Pork Fat (24%), Oatmeal (OATS), BARLEY, Water, Onions, Salt (E535 Anti-Caking Agent), Pepper, Spices), Panko Breadcrumbs [WHEAT Flour, Yeast, Salt], Flour (WHEAT Flour (Calcium, Iron, Niacin, Thiamin)), Rusk [WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt], Water, Rapeseed Oil, Seasoning [Salt, WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Spices, Stabilisers (E450), Preservative (E221) (SULPHITES), Dextrose, Sugar, Yeast Extract (SULPHITES), Antioxidant (E300) (SULPHITES), Natural Flavourings], EGG.
May contain MILK.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1522kJ |
| 365kcal | |
| Fat | 24.0g |
| of which saturates | 7.9g |
| Carbohydrates | 23.1g |
| of which sugars | 2.8g |
| Protein | 14.7g |
| Salt | 0.79g |
Storage
Ingredients & allergens
WHEAT Flour, (WHEAT, Calcium, Niacin, Iron, Folic Acid, Thiamine), Vintage Cheddar Cheese (MILK) (10%), Cream (MILK), Identity Preserved Palm Oil, MILK, Leek (7%), Water, Potato (5%), Emmental Cheese (MILK) (4%), Cider (SULPHITES) (3%), Butter (MILK), Onion, OAT, Modified Corn Starch, CELERIAC, CELERY, Apple, Salt, Rapeseed Oil, Potato Starch, Swede, Dijon MUSTARD (Water, MUSTARD Seeds, Spirit Vinegar, Salt), Cauliflower, Cheese Stock (Cheese (MILK), Salt, Yeast Extract), WHEAT Protein, Green Pepper, Garlic, Herbs, Poppy Seed, White Pepper, Black Pepper, Yeast, Nutmeg, Thickener (Cellulose).
May contain SOYA & SESAME.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1150kJ |
| 275kcal | |
| Fat | 15.2g |
| of which saturates | 8.1g |
| Carbohydrates | 28.0g |
| of which sugars | 1.3g |
| Protein | 6.4g |
| Salt | 0.60g |
Storage
Ingredients & allergens
Pork (87%), Cider (4.8%), Skimmed MILK Powder, Sea Salt, Garlic, Paprika, Dried Chilli, Water, Dextrose, Cayenne Pepper, Sodium Nitrite, Sodium Nitrate. 138g pork per 100g of salami.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1351kJ |
| 324kcal | |
| Fat | 21.2g |
| of which saturates | 9.6g |
| Carbohydrates | 1.5g |
| of which sugars | 0.9g |
| Protein | 31.6g |
| Salt | 4.95g |
Storage
Ingredients & allergens
Pork (30%), Flour (WHEAT Flour (Calcium, Iron, Niacin, Thiamin)), Water, Lard (Pork Fat), Seasoning [WHEAT Flour (Calcium, Iron, Niacin, Thiamin), Salt, Rusk (WHEAT), Starch (Potato), Spice], Rapeseed Oil, Gelatine [Gelatine, Dextrose, Salt, Stabiliser (E407), Stabiliser (E508), Yeast Extract, Hydrolysed Vegetable Protein (SOYA), Spice Extracts, Herb Extract, Colour (E150D)], Baking Powder [Raising Agent (E450I, E500Ii), WHEAT Flour (Calcium, Iron, Niacin, Thiamin)], Salt, Glaze [Maltodextrin, Modified Maize Starch, Dextrose, Colours (E150C, E160B), Emulsifier (E466)].
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1338kJ |
| 333kcal | |
| Fat | 22.5g |
| of which saturates | 8.1g |
| Carbohydrates | 22.6g |
| of which sugars | 1.3g |
| Protein | 9.5g |
| Salt | 0.68g |
Storage
Ingredients & allergens
Lonza:
Pork (98%), Salt, Telicherry Pepper, Juniper Berries. 154g Pork Loin per 100g of Lonza.
Blackdown Ham:
Pork (96%), Salt, Sugar. Made with 148g Raw Pork Leg per 100g ham.
Chorizo:
Pork (87%), Cider (4.8%), Skimmed MILK Powder, Sea Salt, Garlic, Paprika, Dried Chilli, Water, Dextrose, Cayenne Pepper, Sodium Nitrite, Sodium Nitrate. 138g Pork per 100g of Chorizo.
Fennel Salami:
Pork (87%), Cider (4.8%), Skimmed Milk Powder (MILK), Salt, Dextrose, Fennel (0.6%), Water, Black Pepper, Garlic, Starter Culture, Sodium Nitrite, Sodium Nitrate. 138g Pork per 100g of Salami.
Coppa:
Pork (96%), Salt, Telicherry Pepper, Juniper Berries.
For allergens see ingredients in BOLD.
Nutrition
Lonza:
| Typical values per 100g: | |
|---|---|
| Energy | 855kJ |
| 203kcal | |
| Fat | 6.7g |
| of which saturates | 2.9g |
| Carbohydrates | 0.7g |
| of which sugars | 0.0g |
| Protein | 35.0 |
| Salt | 3.98g |
Blackdown Ham:
| Typical values per 100g: | |
|---|---|
| Energy | 2136kJ |
| 516kcal | |
| Fat | 46.3g |
| of which saturates | 13.5g |
| Carbohydrates | 1.2g |
| of which sugars | 0.5g |
| Protein | 23.6g |
| Salt | 1.27g |
Chorizo:
| Typical values per 100g: | |
|---|---|
| Energy | 1351kJ |
| 324kcal | |
| Fat | 21.2g |
| of which saturates | 9.6g |
| Carbohydrates | 1.5g |
| of which sugars | 0.9g |
| Protein | 31.6g |
| Salt | 4.95g |
Fennel Salami:
| Typical values per 100g: | |
|---|---|
| Energy | 1487kJ |
| 357kcal | |
| Fat | 24.3g |
| of which saturates | 10.7g |
| Carbohydrates | 2.2g |
| of which sugars | 0.8g |
| Protein | 32.0g |
| Salt | 3.95g |
Coppa:
| Typical values per 100g: | |
|---|---|
| Energy | 1421kJ |
| 342kcal | |
| Fat | 24.9g |
| of which saturates | 11.9g |
| Carbohydrates | 2.0g |
| of which sugars | 0.7g |
| Protein | 27.3g |
| Salt | 3.98g |
Storage
Ingredients & allergens
Pork (minimum 98%), Guanciale cure (Salt, Telicherry Pepper, Juniper Berries).
Produced in a facility that uses MUSTARD seeds & MILK powder.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 2987kJ |
| 714kcal | |
| Fat | 72.4g |
| of which saturates | 36.2g |
| Carbohydrates | 0.5g |
| of which sugars | 0.5g |
| Protein | 10.7g |
| Salt | 3.98g |
Storage
Ingredients & allergens
Pork, Salt, Spices, Herbs, Dextrose, Maltodextrin, Flavourings, Spice extracts, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite. Made with 140g meat per 100g product.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1360kJ |
| 337kcal | |
| Fat | 24.0g |
| of which saturates | 7.8g |
| Carbohydrates | 1.2g |
| of which sugars | 1.2g |
| Protein | 27.0g |
| Salt | 5.10g |
Storage
Ingredients & allergens
Pork (96%), Salt (3%), Sugar. Made with 148g raw pork leg per 100g of ham.
Produced in a facility that uses MUSTARD seeds & MILK powder.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1421kJ |
| 342kcal | |
| Fat | 24.9g |
| of which saturates | 11.9g |
| Carbohydrates | 2.0g |
| of which sugars | 0.7g |
| Protein | 27.3g |
| Salt | 3.98g |
Storage
Ingredients & allergens
Pork (28%), EGG (25%) [EGG , Water, Acidity Regulator (Citric Acid), Trisodium Citrate], Red Fox Cheese (13%) [MILK , Colour (E160B)], Panko Breadcrumbs [WHEAT Flour, Yeast, Salt], Flour (WHEAT Flour (Calcium, Iron, Niacin, Thiamin)), Rusk [WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt], Green Jalepeno Peppers (4%), Water, Spring Onions (3%), Rapeseed Oil, EGG , Seasoning [Salt, WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Spices, Stabilisers (E450), Preservative (E221) (SULPHITES), Dextrose, Sugar, Yeast Extract (SULPHITES), Antioxidant (E300) (SULPHITES), Natural Flavourings].
May contain OAT and BARLEY (GLUTEN).
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1549kJ |
| 372kcal | |
| Fat | 26.4g |
| of which saturates | 10.3g |
| Carbohydrates | 18.5g |
| of which sugars | 0.5g |
| Protein | 15.6g |
| Salt | 0.99g |
Storage
Ingredients & allergens
Pork, Salt, Dextrose, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite. Made with 125g meat per 100g product.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1296kJ |
| 312kcal | |
| Fat | 24.0g |
| of which saturates | 8.8g |
| Carbohydrates | 0.4g |
| of which sugars | 0.4g |
| Protein | 23.0g |
| Salt | 4.10g |
Storage
Ingredients & allergens
Wagyu Beef Chuck Steak, Pork Fat, Salt, Red Wine (SULPHITES), Dried Horseradish, Dextrose, Sugar, Black Pepper, Garlic Powder, Sodium Nitrate. Made with 130g beef per 100g of finished product.
Produced on a site that handles GLUTEN, MILK, NUTS, CELERY & MUSTARD.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1379kJ |
| 332kcal | |
| Fat | 25.6g |
| of which saturates | 13.0g |
| Carbohydrates | 1.8g |
| of which sugars | 1.0g |
| Protein | 23.6g |
| Salt | 3.60g |
Storage
Ingredients & allergens
Pork (29%), Flour (WHEAT Flour (Calcium, Iron, Niacin, Thiamin)), Water, Pickle (14%) (Vegetables In Variable Proportions (52%) (Carrot, Rutabaga, Onion, Cauliflower), Sugar, BARLEY Malt Vinegar, Water, Spirit Vinegar, Tomato Purée, Date Paste (Dates, Rice Flour), Salt, Apple Pulp, Modified Maize Starch, Colour (SULPHITE Ammonia, Caramel), Onion Powder, Concentrated Lemon Juice, Spices, Food Colouring (Roasted BARLEY Malt Extract), Herb And Spice Extracts), Lard (Pork Fat), Cheddar Gorge Vintage Cheese (MILK) (7%), Seasoning [ WHEAT Flour (Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Salt, Rusk (WHEAT), Starch (Potato), Spice], Rapeseed Oil, Gelatine [Gelatine, Dextrose, Salt, Stabiliser (E407), Potassium Chloride, Yeast Extract, Hydrolysed Vegetable Protein (SOYA), Flavouring, Natural Flavouring], Baking Powder [Raising Agent (E450I, E500Ii), WHEAT Flour (Calcium, Iron, Niacin, Thiamin)], Salt, Glaze [Maltodextrin, Modified Maize Starch, Dextrose, Colours (E150C, E160B), Emulsifier (E466)]
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1362kJ |
| 327kcal | |
| Fat | 21.9g |
| of which saturates | 8.4g |
| Carbohydrates | 22.0g |
| of which sugars | 3.4g |
| Protein | 10.0g |
| Salt | 0.72g |
Storage
Ingredients & allergens
Pork (87%), Cider (4.8%), Skimmed MILK Powder, Sea Salt, Garlic, Paprika, Dried Chilli, Water, Dextrose, Cayenne Pepper, Sodium Nitrite, Sodium Nitrate. 138g pork per 100g of salami.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1351kJ |
| 324kcal | |
| Fat | 21.2g |
| of which saturates | 9.6g |
| Carbohydrates | 1.5g |
| of which sugars | 0.9g |
| Protein | 31.6g |
| Salt | 4.95g |
Storage
Ingredients & allergens
Pork (30%), EGG (25%) [EGG, Water, Acidity Regulator (Citric Acid), Trisodium Citrate], Red Fox Cheese (14%) [MILK, Colour (E160B)], Panko Breadcrumbs [WHEAT Flour, Yeast, Salt], Flour (WHEAT Flour (Calcium, Iron, Niacin, Thiamin)), Spring Onions (5%), Rusk [WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt], Water, Rapeseed Oil, EGG, Seasoning [Salt, WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Spices, Stabilisers (E450), Preservative (E221) (SULPHITES), Dextrose, Sugar, Yeast Extract (SULPHITES), Antioxidant (E300) (
May contain OAT and BARLEY (GLUTEN).
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1549kJ |
| 372kcal | |
| Fat | 26.4g |
| of which saturates | 10.3g |
| Carbohydrates | 18.5g |
| of which sugars | 0.5g |
| Protein | 15.6g |
| Salt | 0.99g |
Storage
Ingredients & allergens
Pork (65%), Beef (22%), Water, Salt, Paprika, Fennel, Black Pepper, Dextrose, Cayenne Pepper, Brown Sugar, Sodium Nitrite, Sodium Nitrate. 138g pork per 100g of pepperoni.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1305kJ |
| 312kcal | |
| Fat | 16.2g |
| of which saturates | 7.6g |
| Carbohydrates | 2.1g |
| of which sugars | 1.6g |
| Protein | 35.6g |
| Salt | 4.65g |
Storage
Ingredients & allergens
Pork, Salt, Spices, Herbs, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite. Made with 110g meat per 100g product.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1061kJ |
| 255kcal | |
| Fat | 18.0g |
| of which saturates | 7.0g |
| Carbohydrates | 1.5g |
| of which sugars | 1.0g |
| Protein | 22.0g |
| Salt | 2.20g |
Storage
Ingredients & allergens
Duck Breast (96%), Salt, Tellicherry Pepper, Juniper Berries. May contain MILK and MUSTARD.
Produced on a site which handles MILK and MUSTARD.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 315kJ |
| 1309kcal | |
| Fat | 22.3g |
| of which saturates | 7.3g |
| Carbohydrates | 3.0g |
| of which sugars | 0.3g |
| Protein | 25.4g |
| Salt | 6.90g |
Storage
Ingredients & allergens
Pork (96%), Salt, Chilli Powder, Oregano, Cumin, Garlic, Black Pepper. Made with 148g Pork per 100g of Coppa.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1745kJ |
| 421kcal | |
| Fat | 34.2g |
| of which saturates | 12.0g |
| Carbohydrates | 1.7g |
| of which sugars | 0.6g |
| Protein | 27.0g |
| Salt | 5.45g |
Storage
Ingredients & allergens
Cheddar Cheese (Cow's MILK).
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1700kJ |
| 410kcal | |
| Fat | 34.4g |
| of which saturates | 21.7g |
| Carbohydrates | <0.5g |
| of which sugars | <0.5g |
| Protein | 25.0g |
| Salt | 1.80g |
Storage
Ingredients & allergens
Pasteurised Cow's MILK and Live Active Bio Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, L. Casei).
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 462kJ |
| 111kcal | |
| Fat | 7.5g |
| of which saturates | 5.1g |
| Carbohydrates | 3.8g |
| of which sugars | 1.1g |
| Protein | 7.3g |
| Salt | 0.10g |
Storage
Ingredients & allergens
Cornish Brie (contains Pasteurised Cows MILK).
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1207kJ |
| 291kcal | |
| Fat | 24.0g |
| of which saturates | 16.0g |
| Carbohydrates | <0.5g |
| of which sugars | <0.5g |
| Protein | 18.0g |
| Salt | 1.30g |
Storage
Ingredients & allergens
100% Water Buffalo MILK, Salt, Vegetarian Rennet, Lactic Acid.
This cheese is made with raw milk and may not be suitable for children, pregnant women, older people or those who are unwell or have chronic illness.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1068kJ |
| 258kcal | |
| Fat | 22.9g |
| of which saturates | 15.7g |
| Carbohydrates | 0.5g |
| of which sugars | <0.5g |
| Protein | 12.3g |
| Salt | 0.90g |
Storage
Ingredients & allergens
Full Fat Cow’s Milk (MILK), Vegetarian Rennet, Salt, Dried Mint.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 974kJ |
| 234kcal | |
| Fat | 25.5g |
| of which saturates | 15.5g |
| Carbohydrates | <0.1g |
| of which sugars | <0.1g |
| Protein | 21.8g |
| Salt | 2.10g |
Storage
Ingredients & allergens
Contains Pasteurised Cows' MILK, Cultures, Vegetarian Rennet, and Salt.
This cheese is naturally mould ripened and during storage will darken in colour and may have a safe secondary mould growth on the surface
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1787kJ |
| 431kcal | |
| Fat | 36.8g |
| of which saturates | 24.5g |
| Carbohydrates | 1.1g |
| of which sugars | <0.1g |
| Protein | 23.2g |
| Salt | 1.01g |
Storage
Ingredients & allergens
Mature Cheddar Cheese (100%). Contains MILK.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1630kJ |
| 390kcal | |
| Fat | 32.0g |
| of which saturates | 19.0g |
| Carbohydrates | 0.2g |
| of which sugars | 0.2g |
| Protein | 26.0g |
| Salt | 1.80g |
Storage
Ingredients & allergens
Cheddar Cheese (Cow's MILK).
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1700kJ |
| 410kcal | |
| Fat | 34.4g |
| of which saturates | 21.7g |
| Carbohydrates | <0.5g |
| of which sugars | <0.5g |
| Protein | 25.0g |
| Salt | 1.80g |
Storage
Ingredients & allergens
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 335kJ |
| 80kcal | |
| Fat | 3.0g |
| of which saturates | 1.8g |
| Carbohydrates | 6.3g |
| of which sugars | 4.9g |
| Protein | 6.5g |
| Salt | 0.10g |
Storage
Ingredients & allergens
MILK, Salt, Vegetarian Rennet, Starter Cultures, Mould Cultures.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1700kJ |
| 410kcal | |
| Fat | 35.0g |
| of which saturates | 23.0g |
| Carbohydrates | 0.1g |
| of which sugars | 0.1g |
| Protein | 23.7g |
| Salt | 2.00g |
Storage
Ingredients & allergens
Goat's MILK, Salt, Vegetarian Rennet, Cultures.
This cheese is made with unpasteurised milk and is not suitable for those who are pregnant or with a compromised immune system.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1470kJ |
| 354kcal | |
| Fat | 27.8g |
| of which saturates | 17.0g |
| Carbohydrates | 3.1g |
| of which sugars | <0.1g |
| Protein | 22.9g |
| Salt | 1.62g |
Storage
Ingredients & allergens
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 336kJ |
| 80kcal | |
| Fat | 3.0g |
| of which saturates | 1.8g |
| Carbohydrates | 6.5g |
| of which sugars | 4.9g |
| Protein | 6.5g |
| Salt | 0.10g |
Storage
Ingredients & allergens
Pasteurised Cow’s MILK, Salt, Starter, Rennet.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1780kJ |
| 430kcal | |
| Fat | 37.0g |
| of which saturates | 26.0g |
| Carbohydrates | 2.8g |
| of which sugars | <0.1g |
| Protein | 21.4g |
| Salt | 2.49g |
Storage
Ingredients & allergens
Pasteurised Cow's MILK, Salt, Nettle Leaves, DVI Starter Culture, Vegetarian Rennet, Calcium Chloride, Penicillium Candidum.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1582kJ |
| 369kcal | |
| Fat | 30.1g |
| of which saturates | 17.6g |
| Carbohydrates | 2.7g |
| of which sugars | 0.1g |
| Protein | 22.3g |
| Salt | 2.30g |
Storage
Ingredients & allergens
Pasteurised Cow's MILK, Salt, Calcium Chloride, Preservative: Sodium Nitrate, Lyzozyme (EGG).
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1879kJ |
| 454kcal | |
| Fat | 39.4g |
| of which saturates | 26.8g |
| Carbohydrates | 1.1g |
| of which sugars | <0.1g |
| Protein | 23.7g |
| Salt | 1.00g |
Storage
Ingredients & allergens
Cow's MILK, Salt, Enzymes (Animal Rennet), Live Cultures.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1501kJ |
| 365kcal | |
| Fat | 31.0g |
| of which saturates | 22.0g |
| Carbohydrates | 2.0g |
| of which sugars | <0.5g |
| Protein | 21.0g |
| Salt | 1.60g |
Storage
Ingredients & allergens
Pasteurised Cow's MILK and Live Active Bio Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, L. Casei).
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 212kJ |
| 50kcal | |
| Fat | 0.0g |
| of which saturates | 0.0g |
| Carbohydrates | 4.2g |
| of which sugars | 0.9g |
| Protein | 8.5g |
| Salt | 0.10g |
Storage
Ingredients & allergens
Pasteurised MILK, Starter Culture, Rennet, Salt.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1617kJ |
| 391kcal | |
| Fat | 34.3g |
| of which saturates | 25.1g |
| Carbohydrates | 1.2g |
| of which sugars | <0.1g |
| Protein | 19.5g |
| Salt | 1.88g |
Storage
Ingredients & allergens
Cheddar Cheese (Pasteurised Cow's MILK), Colour (Annatto Norbixin).
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1725kJ |
| 416kcal | |
| Fat | 34.9g |
| of which saturates | 21.7g |
| Carbohydrates | 0.1g |
| of which sugars | 0.1g |
| Protein | 25.4g |
| Salt | 1.80g |
Storage
Ingredients & allergens
Pasteurised Cow’s MILK, Cider Brandy, Vegetarian Rennet, Salt, Cultures.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1307kJ |
| 315kcal | |
| Fat | 26.5g |
| of which saturates | 17.3g |
| Carbohydrates | 1.4g |
| of which sugars | <0.1g |
| Protein | 17.4g |
| Salt | 1.50g |
Storage
Ingredients & allergens
Raw Cow’s MILK, Starter Culture, Rennet, Salt, Lard (muslin bind).
This cheese is made with raw milk and is not suitable for those pregnant or with a compromised immune system.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1829kJ |
| 441kcal | |
| Fat | 36.4g |
| of which saturates | 24.0g |
| Carbohydrates | 2.7g |
| of which sugars | 0.2g |
| Protein | 25.8g |
| Salt | 1.95g |
Storage
Ingredients & allergens
Cornish Blue:
Cow's MILK, Vegetarian Rennet, Salt.
Greens of Glastonbury Cheddar:
Whole MILK, Salt, Starter Culture, Microbial Rennet.
Miss Wenna:
Pasteurised Organic Cows’ MILK, Starter and Ripening Cultures, Coagulant, Calcium Chloride (E509), Salt (Brine).
Solstice:
Cow's MILK. Cider Brandy, Vegetarian Rennet, Salt, Cultures.
Solstice is made with unpasteurised milk and is not suitable for those pregnant or with a compromised immune system.
For allergens see ingredients in BOLD.
Nutrition
Cornish Blue:
| Typical values per 100g: | |
|---|---|
| Energy | 1787kJ |
| 431kcal | |
| Fat | 36.8g |
| of which saturates | 24.5g |
| Carbohydrates | 1.1g |
| of which sugars | 0.1g |
| Protein | 23.2g |
| Salt | 1.0g |
Greens of Glastonbury Cheddar:
| Typical values per 100g: | |
|---|---|
| Energy | 1700kJ |
| 410Kcal | |
| Fat | 34.4g |
| of which saturates | 21.7g |
| Carbohydrates | 0.1g |
| of which sugars | 0.1g |
| Protein | 25.0g |
| Salt | 1.80g |
Miss Wenna:
| Typical values per 100g: | |
|---|---|
| Energy | 1283kJ |
| 310Kcal | |
| Fat | 25.5g |
| of which saturates | 16.2g |
| Carbohydrates | 1.5g |
| of which sugars | 0.1g |
| Protein | 17.9g |
| Salt | 1.60g |
Solstice:
| Typical values per 100g: | |
|---|---|
| Energy | 1307kJ |
| 315Kcal | |
| Fat | 26.5g |
| of which saturates | 17.3g |
| Carbohydrates | 1.4g |
| of which sugars | <0.1g |
| Protein | 17.4g |
| Salt | 1.50g |
Storage
Ingredients & allergens
Pasteurised Cows MILK, Cultures, Vegetarian Rennet, Salt.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1207kJ |
| 291kcal | |
| Fat | 24.0g |
| of which saturates | 16.0g |
| Carbohydrates | <0.5g |
| of which sugars | <0.5g |
| Protein | 18.0g |
| Salt | 1.30g |
Storage
Ingredients & allergens
Raw Cow's MILK Cream, Salt (1.3%), Live Cultures. Minimum of 82% milk fat.
This butter is made with raw milk and is not suitable for those pregnant or with a compromised immune system.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 3171kJ |
| 771kcal | |
| Fat | 84.0g |
| of which saturates | 54.0g |
| Carbohydrates | 2.9g |
| of which sugars | <0.01g |
| Protein | 0.6g |
| Salt | 0.79g |
Storage
Ingredients & allergens
Greens of Glastonbury Cheddar:
Cow's MILK, Starter Culture, Salt, Microbial Rennet.
Boy Laity:
Pasteurised Cows MILK, Starter and Ripening Cultures, Animal Rennet (Contains Preservative Sodium Benzoate E211), Calcium Chloride (E509), Salt (Brine).
Vale of Camelot Blue:
Pasteurised Cows MILK, Salt, Starter Culture, Vegetarian Rennet, Blue Mould.
For allergens see ingredients in BOLD.
Nutrition
Greens of Glastonbury Cheddar:
| Typical values per 100g: | |
|---|---|
| Energy | 1770kJ |
| 427kcal | |
| Fat | 35.9g |
| of which saturates | 24.5g |
| Carbohydrates | 2.3g |
| of which sugars | <0.1g |
| Protein | 24.3g |
| Salt | 1.80g |
Boy Laity:
| Typical values per 100g: | |
|---|---|
| Energy | 1283kJ |
| 310kcal | |
| Fat | 25.5g |
| of which saturates | 16.2g |
| Carbohydrates | 1.6g |
| of which sugars | 0.1g |
| Protein | 17.9g |
| Salt | 1.60g |
Vale of Camelot Blue:
| Typical values per 100g: | |
|---|---|
| Energy | 1698kJ |
| 410kcal | |
| Fat | 35..0g |
| of which saturates | 23.0g |
| Carbohydrates | 0.1g |
| of which sugars | 0.1g |
| Protein | 23.7g |
| Salt | 2.08g |
Storage
Ingredients & allergens
Pasteurised Cow’s MILK, Salt.
Public health advice states that pregnant women should avoid eating soft mould ripened cheese.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1198kJ |
| 289kcal | |
| Fat | 24.1g |
| of which saturates | 15.9g |
| Carbohydrates | 1.9g |
| of which sugars | <0.1g |
| Protein | 16.4g |
| Salt | 1.68g |
Storage
Ingredients & allergens
Goat's MILK, Salt, Vegetarian Rennet, Cultures.
This cheese is made with unpasteurised milk and is not suitable for those who are pregnant or with a compromised immune system.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1655kJ |
| 398kcal | |
| Fat | 30.8g |
| of which saturates | 19.2g |
| Carbohydrates | 6.5g |
| of which sugars | 1.1g |
| Protein | 23.8g |
| Salt | 1.24g |
Storage
Ingredients & allergens
Unpasteurised Ewe's MILK, Salt, Vegetarian Rennet.
This cheese is unpasteurised and not suitable for those pregnant or with a compromised immune system.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1344kJ |
| 325kcal | |
| Fat | 28.0g |
| of which saturates | 18.2g |
| Carbohydrates | <1.0g |
| of which sugars | <0.1g |
| Protein | 18.3g |
| Salt | 1.55g |
Storage
Ingredients & allergens
MILK, Sea Salt, Cultures (MILK), Rennet.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 511kJ |
| 122kcal | |
| Fat | 5.3g |
| of which saturates | 3.3g |
| Carbohydrates | 1.8g |
| of which sugars | 1.8g |
| Protein | 17.4g |
| Salt | 1.00g |
Storage
Ingredients & allergens
Ewe's MILK , Vegetarian Rennet, Salt, Cultures.
This cheese is made with unpasteurised milk and is not suitable for those pregnant or with a compromised immune system.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1451kJ |
| 350kcal | |
| Fat | 29.7g |
| of which saturates | 18.0g |
| Carbohydrates | 2.3g |
| of which sugars | 0.2g |
| Protein | 18.4g |
| Salt | 2.00g |
Storage
Ingredients & allergens
Natural:
Semi-Skimmed MILK, Live Yoghurt (MILK), Kefir Culture (MILK).
Ginger & Honey:
Semi-Skimmed MILK, Yoghurt and Kefir Cultures (MILK), Ginger (3), Honey (1.5%).
Ginger & Honey:
Semi-Skimmed MILK, Yoghurt and Kefir Cultures (MILK), Mixed Berry Puree (15%) (Strawberries, Raspberries, Blueberries) .
For allergens see ingredients in BOLD.
Nutrition
Natural:
| Typical values per 100g: | |
|---|---|
| Energy | 211kJ |
| 50kcal | |
| Fat | 2.0g |
| of which saturates | 1.3g |
| Carbohydrates | 4.4g |
| of which sugars | 3.6g |
| Protein | 3.6g |
| Salt | 0.00g |
Ginger & Honey:
| Typical values per 100g: | |
|---|---|
| Energy | 253kJ |
| 60kcal | |
| Fat | 1.9g |
| of which saturates | 1.3g |
| Carbohydrates | 7.7g |
| of which sugars | 6.6g |
| Protein | 3.2g |
| Salt | 0.00g |
Mixed Berry:
| Typical values per 100g: | |
|---|---|
| Energy | 240kJ |
| 57kcal | |
| Fat | 1.9g |
| of which saturates | 1.3g |
| Carbohydrates | 6.6g |
| of which sugars | 5.6g |
| Protein | 3.2g |
| Salt | 0.00g |
Storage
Ingredients & allergens
Semi-Skimmed MILK, Yoghurt and Kefir Cultures (MILK), Mixed Berry Puree (15%) (Strawberries, Raspberries, Blueberries) .
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 240kJ |
| 57kcal | |
| Fat | 1.9g |
| of which saturates | 1.3g |
| Carbohydrates | 6.6g |
| of which sugars | 5.6g |
| Protein | 3.2g |
| Salt | 0.00g |
Storage
Ingredients & allergens
Semi-Skimmed MILK, Live Yoghurt (MILK), Kefir Culture (MILK).
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 211kJ |
| 50kcal | |
| Fat | 2.0g |
| of which saturates | 1.3g |
| Carbohydrates | 4.4g |
| of which sugars | 3.6g |
| Protein | 3.6g |
| Salt | 0.00g |
Storage
Ingredients & allergens
Semi-Skimmed MILK, Yoghurt and Kefir Cultures (MILK), Ginger (3), Honey (1.5%).
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 253kJ |
| 60kcal | |
| Fat | 1.9g |
| of which saturates | 1.3g |
| Carbohydrates | 7.7g |
| of which sugars | 6.6g |
| Protein | 3.2g |
| Salt | 0.00g |
Storage
Ingredients & allergens
Chicken Bones and Meat (42.5%), Carrot, Onion, Button Mushroom, Leek, Garlic, Thyme, Parsley, Black Peppercorns, Bay Leaf, Cyder Vinegar, Water.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 158kJ |
| 37.8kcal | |
| Fat | 1.8g |
| of which saturates | 0.5g |
| Carbohydrates | <0g |
| of which sugars | 0.6g |
| Protein | 5.4g |
| Salt | 0.21g |
Storage
Ingredients & allergens
Beef Fat (100%).
For allergens see ingredients in BOLD.
Storage
Ingredients & allergens
Cranberries (64%), Sugar, White Wine Vinegar, Orange Comminute (Orange, SULPHUR DIOXIDE), Mixed Ground Spice.
Prepared in a premises where MUSTARD, EGG, MILK, SOYA and GLUTEN are also used.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 704kJ |
| 166kcal | |
| Fat | 0.0g |
| of which saturates | 0.0g |
| Carbohydrates | 44.0g |
| of which sugars | 39.0g |
| Protein | 0.2g |
| Salt | 0.01g |
Storage
Ingredients & allergens
Beef Bones and Meat (35%), Carrot, Onion, Portobello Mushroom, Leek, Chervil, Tarragon, Bay Leaf, Red Wine Vinegar, Ground Black Pepper, Water.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 122kJ |
| 29kcal | |
| Fat | 0.5g |
| of which saturates | <0.1g |
| Carbohydrates | 1.0g |
| of which sugars | 0.7g |
| Protein | 5.1g |
| Salt | 0.15g |
Storage
Ingredients & allergens
Honey (100%).
Unsuitable for children under 12 months.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1427kJ |
| 336kcal | |
| Fat | 0.3g |
| of which saturates | 0.2g |
| Carbohydrates | 82.9g |
| of which sugars | 72.1g |
| Protein | 0.4g |
| Salt | 0.01g |
Storage
Ingredients & allergens
Wholemeal WHEAT Flour (WHEAT, Ascorbic Acid) (37.8%), OATMEAL (25.1%), Cornish Cheese Whey (MILK), BUTTERMILK (2%), Butter (MILK), Sugar, Salt.
Produced in a bakery that also handles NUTS, SESAME, MUSTARD, CELERY SEEDS and dairy products.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1693kJ |
| 401kcal | |
| Fat | 12.2g |
| of which saturates | 5.9g |
| Carbohydrates | 63.9g |
| of which sugars | 8.3g |
| Protein | 9.9g |
| Salt | 1.10g |
Storage
Ingredients & allergens
Water, Turkey Bones and Meat (42.2%), Carrot, Onion, Button Mushroom, Leek, Apple Cyder Vinegar, Garlic, Rosemary, Bay Leaf.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 106kJ |
| 25kcal | |
| Fat | 1.1g |
| of which saturates | 0.4g |
| Carbohydrates | <0.1g |
| of which sugars | <0.1g |
| Protein | 3.6g |
| Salt | <0.13g |
Storage
Ingredients & allergens
Plain Flour (WHEAT, Iron, Thiamin, Niacin, Calcium Carbonate), Butter (MILK), Cheddar Cheese (MILK), Parmigano Reggiano (2.6%) (MILK), Salt, MUSTARD Powder, White Pepper.
Produced in a bakery that also handles NUTS, SESAME, MUSTARD, CELERY SEEDS and dairy products.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1761kJ |
| 418kcal | |
| Fat | 17.4g |
| of which saturates | 10.6g |
| Carbohydrates | 57.4g |
| of which sugars | 0.5g |
| Protein | 9.0g |
| Salt | 1.50g |
Storage
Ingredients & allergens
WHEAT Flour (WHEAT, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (MILK), Salt, Sea Salt (0.3%), White Pepper.
Made in a bakery that also uses NUTS, SESAME, MUSTARD, CELERY seeds, and dairy (MILK and EGG) products.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1844kJ |
| 439kcal | |
| Fat | 19.9g |
| of which saturates | 12.3g |
| Carbohydrates | 58.9g |
| of which sugars | 0.6g |
| Protein | 7.1g |
| Salt | 1.20g |
Storage
Ingredients & allergens
Raw Cane Sugar, Redcurrants, Water, Lemon Juice, Gelling Agent: Citrus Pectin. Prepared with 51g Fruit per 100g and 62g Sugar per 100g.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1086kJ |
| 256kcal | |
| Fat | 0.0g |
| of which saturates | 0.0g |
| Carbohydrates | 64.0g |
| of which sugars | 64.0g |
| Protein | 0.5g |
| Salt | 0.10g |
Storage
Ingredients & allergens
Horseradish Root (49%), Sunflower Oil, Cream (MILK), (11%), Spirit Vinegar, MUSTARD Flour, Raw Cane Sugar, Sea Salt, Preservative: E223 (SULPHITES).
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1236kJ |
| 299kcal | |
| Fat | 27.0g |
| of which saturates | 4.1g |
| Carbohydrates | 7.5g |
| of which sugars | 5.5g |
| Protein | 4.3g |
| Salt | 0.60g |
Storage
Ingredients & allergens
WHEAT Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Wookey Hole Cheddar (37%) (MILK), Butter (15%) (MILK, Salt), Rice Flour, Roasted SESAME SEEDS, Autolysed Yeast, Extra Virgin Olive Oil, MUSTARD Powder, Disodium Diphosphate (Raising Agent), Sodium Hydrogen Carbonate (Raising Agent), Sea Salt, Ground Black Pepper, Ground Nutmeg.
Not suitable for NUT allergy sufferers.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 2141kJ |
| 512kcal | |
| Fat | 29.9g |
| of which saturates | 16.4g |
| Carbohydrates | 46.8g |
| of which sugars | 0.5g |
| Protein | 16.8g |
| Salt | 2.20g |
Storage
Ingredients & allergens
WHEAT Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Buttermilk (MILK), Dried Figs (28%) (Dried Fig, Rice Flour), Sultanas (21%) (Sultanas, Sunflower Oil), Honey, Soft Brown Sugar, Extra Virgin Olive Oil, Sodium Bicarbonate (Raising Agent), Poppy Seeds, Lemon Juice Concentrate, Sea Salt.
Not suitable for NUT allergy sufferers.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1558kJ |
| 370kcal | |
| Fat | 4.0g |
| of which saturates | 0.6g |
| Carbohydrates | 71.9g |
| of which sugars | 38.0g |
| Protein | 8.3g |
| Salt | 1.70g |
Storage
Ingredients & allergens
MUSTARD Flour 39%, Water, Cider Vinegar, Sea Salt, Concentrated Lemon Juice, Raw Cane Sugar, Tumeric.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 838kJ |
| 201kcal | |
| Fat | 11.0g |
| of which saturates | 0.6g |
| Carbohydrates | 9.7g |
| of which sugars | 7.1g |
| Protein | 12.0g |
| Salt | 6.30g |
Storage
Ingredients & allergens
Raw Cane Sugar, Red Chillies (19%), Red Peppers (19%), Cider Vinegar, Onions, Garlic, Concentrated Lemon Juice, Sea Salt.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 796kJ |
| 187kcal | |
| Fat | 0.0g |
| of which saturates | 0.0g |
| Carbohydrates | 45.0g |
| of which sugars | 44.0g |
| Protein | 0.9g |
| Salt | 0.20g |
Storage
Ingredients & allergens
Cucumber (44%), Cider Vinegar (aged with maple wood), Onion, Granulated Sugar, Sea Salt, MUSTARD Seed, CELERY Seed, Dill, Bay.
May contain GLUTEN & SOYA.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 188kJ |
| 45kcal | |
| Fat | 0.9g |
| of which saturates | 0.1g |
| Carbohydrates | 6.9g |
| of which sugars | 6.1g |
| Protein | 1.1g |
| Salt | 0.60g |
Storage
Ingredients & allergens
MUSTARD (Water, MUSTARD Seed, Spirit Vinegar, Salt, Tumeric), Sunflower Oil, Wild Garlic (18%), Honey, Raw Cane Sugar, Lemon Juice, Sea Salt.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1221kJ |
| 296kcal | |
| Fat | 27.0g |
| of which saturates | 2.8g |
| Carbohydrates | 9.4g |
| of which sugars | 8.1g |
| Protein | 3.1g |
| Salt | 2.60g |
Storage
Ingredients & allergens
Buttermilk (MILK), WHEAT Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Dried Sweetened Cranberries (25%) (Cranberries, Sugar, Sunflower Oil), Pumpkin Seeds (17%), Raisins (13%), Soft Brown Sugar, Honey, Extra Virgin Olive Oil, Sodium Bicarbonate (Raising Agent), Sea Salt.
Not suitable for NUT allergy sufferers.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1968kJ |
| 466kcal | |
| Fat | 10.7g |
| of which saturates | 3.0g |
| Carbohydrates | 79.3g |
| of which sugars | 30.4g |
| Protein | 10.2g |
| Salt | 1.70g |
Storage
Ingredients & allergens
Mint (29%), Raw Cane Sugar, Cider Vinegar, Sea Salt, Concentrated Lemon Juice, Gelling Agent: Citrus Pectin.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 582kJ |
| 137kcal | |
| Fat | 0.0g |
| of which saturates | 0.0g |
| Carbohydrates | 31.0g |
| of which sugars | 31.0g |
| Protein | 1.2g |
| Salt | 1.00g |
Storage
Ingredients & allergens
Figs (42%) (Figs, Rice Flour), Spiced Vinegar (Cider Vinegar, Cloves, Allspice, Black Peppercorns, Cinnamon), Water, Muscovado Sugar, Raw Cane Sugar, Chillies, Cinnamon.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1130kJ |
| 267kcal | |
| Fat | 1.4g |
| of which saturates | 0.1g |
| Carbohydrates | 59.1g |
| of which sugars | 51.6g |
| Protein | 1.1g |
| Salt | 0.06g |
Storage
Ingredients & allergens
Sunflower Oil, Dijon MUSTARD (9%) (MUSTARD Seed, Spirit Vinegar, Water, Salt), EGG Yolk, Cider Vinegar, Salt, Lemon, EGG White.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 3036kJ |
| 738kcal | |
| Fat | 81.0g |
| of which saturates | 9.2g |
| Carbohydrates | 0.0g |
| of which sugars | 0.0g |
| Protein | 2.2g |
| Salt | 1.70g |
Storage
Ingredients & allergens
Water, MUSTARD Seed (31%), Spirit Vinegar, Salt, Antioxidant: Citric Acid.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 678kJ |
| 162kcal | |
| Fat | 12.0g |
| of which saturates | 0.8g |
| Carbohydrates | 3.0g |
| of which sugars | 1.8g |
| Protein | 7.5g |
| Salt | 5.60g |
Storage
Ingredients & allergens
Brown Sugar, Smoked Peach Puree (24%), Cider Vinegar, Peaches (13%) (Peaches, Water, Sugar, Glucose Fructose Syrup, Acidity Regulator (Citric Acid)), Sugar, Bulleit Bourbon (3%), Cayenne Chilli Mash (Cayenne Pepper, Salt, Acetic Acid), Cornmeal, Smoked Paprika, Molasses, Garlic Granules, Mesquite Smoked Salt, Onion Granules, Smoked Rapeseed Oil, Black Pepper, Monoammonium Glutamate, Beetroot Powder, CELERY SALT, Ginger, Xanthan Gum, MUSTARD POWDER, Yeast Extract, Citric Acid, Turmeric, Mixed Herbs, Cayenne Pepper, Bacon Flavouring (Flavouring Substances, Smoke Flavouring, Sunflower Oil), Smoked Maltodextrin, Peach Flavouring (Flavouring Substances, Propylene Glycol (E1520)).
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 749kJ |
| 179kcal | |
| Fat | 0.8g |
| of which saturates | 0.0g |
| Carbohydrates | 36.0g |
| of which sugars | 36.0g |
| Protein | 1.2g |
| Salt | 1.10g |
Storage
Ingredients & allergens
Onions (46%), Raw Cane Sugar, Spiced Vinegar (Cider Vinegar, Cinnamon, Cloves, Ginger), Concentrated Redcurrant Juice, Extra Virgin Olive Oil, Gelling Agent: Citrus Pectin, Concentrated Lemon Juice.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1193kJ |
| 282kcal | |
| Fat | 1.2g |
| of which saturates | 0.2g |
| Carbohydrates | 66.0g |
| of which sugars | 64.0g |
| Protein | 0.8g |
| Salt | 0.10g |
Storage
Ingredients & allergens
Honey (100%).
Unsuitable for children under 12 months.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1451kJ |
| 342kcal | |
| Fat | 1.4g |
| of which saturates | 0.7g |
| Carbohydrates | 82.1g |
| of which sugars | 78.6g |
| Protein | 0.2g |
| Salt | 0.00g |
Storage
Ingredients & allergens
Rapeseed Oil, FREE RANGE WHOLE EGG, Water, White Wine Vinegar, Lemon Juice, Mint, Lemon Zest, Salt, Garlic Powder (1%), Sugar, MUSTARD FLOUR.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 2389kJ |
| 580kcal | |
| Fat | 63.0g |
| of which saturates | 4.4g |
| Carbohydrates | 1.6g |
| of which sugars | 1.0g |
| Protein | 1.9g |
| Salt | 0.95g |
Storage
Ingredients & allergens
WHEAT Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Smoked Dorset Red Cheddar (37%) (MILK, Annatto (Colour)), Butter (MILK, Salt), Rice Flour, Roasted SESAME SEEDS, Autolysed Yeast, Extra Virgin Olive Oil, MUSTARD Powder, Disodium Diphosphate (Raising Agent), Sodium Hydrogen Carbonate (Raising Agent), Sea Salt, Ground Black Pepper, Ground Nutmeg.
Not suitable for NUT allergy sufferers.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 2141kJ |
| 512kcal | |
| Fat | 29.9g |
| of which saturates | 16.4g |
| Carbohydrates | 46.8g |
| of which sugars | 0.5g |
| Protein | 0.5g |
| Salt | 2.20g |
Storage
Ingredients & allergens
Apples (40%), Sugar, Fresh Chilli (1%), Lemon Juice. Prepared with 40g of fruit per 100g. Sugar 65g per 100g.
May contain traces of NUTS.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1089kJ |
| 255kcal | |
| Fat | 0.1g |
| of which saturates | 0.0g |
| Carbohydrates | 66.0g |
| of which sugars | 65.0g |
| Protein | 0.2g |
| Salt | 0.02g |
Storage
Ingredients & allergens
WHEAT Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Blue Stilton (37%)(MILK), Butter (15%) (MILKSESAME SEEDS, Autolysed Yeast, Extra Virgin Olive Oil, MUSTARD Powder, Disodium Diphosphate (Raising Agent), Sodium Hydrogen Carbonate (Raising Agent), Sea Salt, Ground Black Pepper, Ground Nutmeg.
Not suitable for NUT allergy sufferers.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 2131kJ |
| 510kcal | |
| Fat | 30.0g |
| of which saturates | 16.9g |
| Carbohydrates | 46.8g |
| of which sugars | 0.5g |
| Protein | 16.2g |
| Salt | 2.30g |
Storage
Ingredients & allergens
Raw Cane Sugar, Cider Vinegar, Water, Rosemary, Lemon Juice, Gelling Agent: Citrus Pectin.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1094kJ |
| 257kcal | |
| Fat | 0.0g |
| of which saturates | 0.0g |
| Carbohydrates | 63.0g |
| of which sugars | 63.0g |
| Protein | <0.5g |
| Salt | 0.10g |
Storage
Ingredients & allergens
Water, MUSTARD Flour, Cider Vinegar, Granulated Sugar, Dark Brown Sugar, Sea Salt, Cumin, Coriander, Fenugreek, Turmeric.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 659.6kJ |
| 158kcal | |
| Fat | 6.2g |
| of which saturates | 0.3g |
| Carbohydrates | 19.6g |
| of which sugars | 15.5g |
| Protein | 6.4g |
| Salt | 2.10g |
Storage
Ingredients & allergens
MUSTARD (31%) (Water, MUSTARD Seed, Spirit Vinegar, Salt, Turmeric), Raw Cane Sugar, Wholegrain MUSTARD (15%) (Cider Vinegar, MUSTARD Seed, Water, Sea Salt, Black Peppercorns, Allspice, Chillies), Cider Vinegar, Sunflower Oil, MUSTARD Flour (2%), Turmeric, Sea Salt.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1410kJ |
| 337kcal | |
| Fat | 17.4g |
| of which saturates | 1.6g |
| Carbohydrates | 35.3g |
| of which sugars | 33.4g |
| Protein | 8.3g |
| Salt | 1.40g |
Storage
Ingredients & allergens
Sugar, Red Peppers (40%), Red Onions, Lemon Juice, Fresh Chilli (1%). Prepared with 40g of fruit per 100g. Sugar 65g per 100g.
May contain traces of NUTS.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1074kJ |
| 253kcal | |
| Fat | 0.3g |
| of which saturates | 0.1g |
| Carbohydrates | 66.0g |
| of which sugars | 65.0g |
| Protein | 1.0g |
| Salt | 0.02g |
Storage
Ingredients & allergens
Raw Cane Sugar, Water, Apples (16%), Cider Vinegar, Concentrated Lemon Juice, Sage, Gelling Agent: Citrus Pectin.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1105kJ |
| 260kcal | |
| Fat | 0.0g |
| of which saturates | 0.0g |
| Carbohydrates | 65.0g |
| of which sugars | 64.0g |
| Protein | <0.5g |
| Salt | 0.10g |
Storage
Ingredients & allergens
Cider Vinegar, MUSTARD Seed (29%), Water, Sea Salt, Black Peppercorns, Allspice, Chillies.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 617kJ |
| 148kcal | |
| Fat | 8.3g |
| of which saturates | 0.4g |
| Carbohydrates | 6.2g |
| of which sugars | 4.3g |
| Protein | 8.5g |
| Salt | 2.50g |
Storage
Ingredients & allergens
Chopped Tomatoes (Tomatoes, Tomato Juice, Acidity Regulator (Citric Acid)), Shallots, Red Chilli Peppers (10%), Lemon Juice, Rapeseed Oil, Roasted Red Peppers, Cider Vinegar, Garlic, Sugar, Crushed Chillies (1%), Salt.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 421kJ |
| 101kcal | |
| Fat | 7.0g |
| of which saturates | 0.5g |
| Carbohydrates | 7.8g |
| of which sugars | 6.4g |
| Protein | 1.7g |
| Salt | 0.95g |
Storage
Ingredients & allergens
Green Tomatoes (20%), Muscovado Sugar, Bramley Apples, Dates, Tomatoes, Cider Vinegar, Raw Cane Sugar, Garlic, Sea Salt, Chillies, Fenugreek, Coriander, Cumin, Black Pepper, MUSTARD Seed, Cardamom.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 655kJ |
| 154kcal | |
| Fat | <0.5g |
| of which saturates | <0.5g |
| Carbohydrates | 36.0g |
| of which sugars | 35.0g |
| Protein | 1.1g |
| Salt | 1.30g |
Storage
Ingredients & allergens
Honey (100%).
Unsuitable for children under 12 months
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1573kJ |
| 370kcal | |
| Fat | <0.1g |
| of which saturates | <0.1g |
| Carbohydrates | 92.0g |
| of which sugars | 74.0g |
| Protein | 0.40g |
| Salt | <0.01g |
Storage
Ingredients & allergens
Vegetables in varying proportions (Cauliflower, Courgette, Onion, Carrot, Green Beans) (39%), Beer (Water, Malted BARLEY, WHEAT, Hops, Yeast) (21%), Cider Vinegar, Sugar, MUSTARD Flour, Bird’s Eye Chillies, Plain Flour (WHEAT), Sea Salt, Turmeric, Smoked Paprika.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 349kJ |
| 83kcal | |
| Fat | 2.1g |
| of which saturates | 0.2g |
| Carbohydrates | 13.4g |
| of which sugars | 11.0g |
| Protein | 2.8g |
| Salt | 1.10g |
Storage
Ingredients & allergens
British Honey 99%, Habanero Mash 1% (Red Habanero Chilli Peppers [82%], Salt, Acetic Acid)
Unsuitable for children under 12 months.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1255kJ |
| 295kcal | |
| Fat | 0.0g |
| of which saturates | 0.0g |
| Carbohydrates | 73.0g |
| of which sugars | 73.0g |
| Protein | 0.5g |
| Salt | 0.08g |
Storage
Ingredients & allergens
Water, Jalapenos (16%), Onion, White Wine Vinegar, Brown Sugar, Lime Juice, Coriander, Garlic, Sea Salt, Olive Oil, Tumeric, Spinach, Lime Oil, Xanthan Gum.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 373kJ |
| 88kcal | |
| Fat | 1.6g |
| of which saturates | 0.2g |
| Carbohydrates | 18.0g |
| of which sugars | 17.0g |
| Protein | 0.5g |
| Salt | 0.50g |
Storage
Ingredients & allergens
90% Dorset Sea Salt, 10% Crushed Dried Chilli.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 137kJ |
| 32kcal | |
| Fat | 0.0g |
| of which saturates | 0.0g |
| Carbohydrates | 4.6g |
| of which sugars | 4.6g |
| Protein | 2.0g |
| Salt | 88.50g |
Storage
Ingredients & allergens
DISTILLED MALT VINEGAR (BARLEY), Aged Cayenne Pepper Mash (Chilli, Acetic Acid, Salt), Garlic, Sea Salt, Onion Powder, Nutritional Yeast, Xanthan Gum.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 243kJ |
| 58kcal | |
| Fat | 2.4g |
| of which saturates | 0.3g |
| Carbohydrates | 5.2g |
| of which sugars | 2.0g |
| Protein | 2.2g |
| Salt | 1.40g |
Storage
Ingredients & allergens
Dorset Sea Salt (55.8%), Black Pepper (44.2%).
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 458kJ |
| 109kcal | |
| Fat | 1.4g |
| of which saturates | 0.6g |
| Carbohydrates | 28.0g |
| of which sugars | 0.3g |
| Protein | 4.4g |
| Salt | 56.00g |
Storage
Ingredients & allergens
Salt, Brown Sugar, Sugar, Ground Black Pepper, Paprika, MUSTARD POWDER , Yeast.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 744kJ |
| 178kcal | |
| Fat | 4.5g |
| of which saturates | 0.5g |
| Carbohydrates | 32.0g |
| of which sugars | 23.0g |
| Protein | 4.5g |
| Salt | 49.00g |
Storage
Ingredients & allergens
Salt, Sugar, Brown Sugar, Ground Black Pepper, Fennel Powder (7.99%), Sage (3.2%), Dried Rosemary, Garlic Powder, Yeast, Smoked Maltodextrin, Beetroot.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 960kJ |
| 229kcal | |
| Fat | 2.2g |
| of which saturates | 0.4g |
| Carbohydrates | 57.0g |
| of which sugars | 49.0g |
| Protein | 2.7g |
| Salt | 26.00g |
Storage
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