Isle of Wight Blue (180g)
UK

Isle of Wight Blue (180g)

£8.96

The Isle of Wight Blue is a creamy naturally rinded blue cheese, made at Queenbower Dairy on the island itself. It is made by hand, ripened for 2 weeks and sold between 3 and 4 weeks of age. The flavour is mild for a blue and rich for a soft cheese, providing an essential foil for sweet chutneys and salted crackers.

Bringing you Britain’s finest. At Field & Flower, we’re all about championing the incredible range of cheese, dairy and local artisans that we have right on our doorstep here in the UK. We only stock cheese and dairy products made in Britain, bringing you local takes on the classics like our Cornish Camembert and Dorset Dairy Yoghurt, while also showcasing unique regional cheese varieties from the places where they make it the best.
Ingredients

Pasteurised Cow’s MILK, Salt.

Public health advice states that pregnant women should avoid eating soft mould ripened cheese.

For allergens see ingredients in BOLD.

Nutrition
Typical values per 100g:
Energy1198kJ
289kcal
Fat24.1g
  of which saturates15.9g
Carbohydrates1.9g
  of which sugars<0.1g
Protein16.4g
Salt1.68g
Storage information
Store below 4°C.
Country of origin
Country of origin: UK
Product information
While we do everything we can to make sure product information displayed on our website is correct, product recipes and ingredients are subject to change. This may affect nutrition, dietary, and allergen information. We recommend you always check the product label before use.