Fish
Filters
Ingredients & allergens
Salmon (Salmo Salar) (100%) (FISH).
Although every effort has been made to remove all bones, some small bones may remain.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1070kJ |
| 258kcal | |
| Fat | 20.2g |
| of which saturates | 4.1g |
| Carbohydrates | 0.4g |
| of which sugars | <0.1g |
| Protein | 18.2g |
| Salt | 0.16g |
Storage
Ingredients & allergens
Trout (Oncorhynchus Mykiss) (FISH) (100%).
Although every effort has been made to remove all bones, some small bones may remain.
Produced in a facility that handles CRUSTACEANS and MOLLUSCS.
For allergens see ingredients in BOLD.
Storage
Ingredients & allergens
Salmon (Salmo Salar) (FISH) (96%), Salt, Sugar.
Although extra care has been taken to remove bones, some may remain.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 622kJ |
| 148kcal | |
| Fat | 5.2g |
| of which saturates | 2.0g |
| Carbohydrates | 5.1g |
| of which sugars | <0.1g |
| Protein | 19.6g |
| Salt | 3.02g |
Storage
Ingredients & allergens
FISH (100%).
Although extra care has been taken to remove bones, some may remain.
Produced in an environment that handles CRUSTACEANS and MOLLUSCS.
For allergens see ingredients in BOLD.
Storage
Ingredients & allergens
White FISH(Hake (Merluccius Merluccius), Cod (Gadus Morhua) or Haddock (Melanogrammus Aeglefinus)) (FISH) 60%, Smoked Haddock (Melanogrammus Aeglefinus) (FISH) 20% ,Trout (Oncorhynchus Mykiss) (FISH) 20%.
Although every effort has been made to remove all bones, some small bones may remain.
For allergens see ingredients in BOLD.
Storage
- "The two way connection between farmer and customer is so important. Field & Flower make that connection possible" Tom, sheep farmer
Ingredients & allergens
Hake (Merluccius Merluccius) (FISH) (100%).
Although extra care has been taken to remove bones, some may remain.
Produced in an environment that handles CRUSTACEANS and MOLLUSCS.
For allergens see ingredients in BOLD.
Storage
Ingredients & allergens
Salmon (Salmo Salar) (100%) (FISH).
Although every effort has been made to remove all bones, some small bones may remain.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1070kJ |
| 258kcal | |
| Fat | 20.2g |
| of which saturates | 4.1g |
| Carbohydrates | 0.4g |
| of which sugars | <0.1g |
| Protein | 18.2g |
| Salt | 0.16g |
Storage
Ingredients & allergens
Trout (Oncorhynchus Mykiss) (FISH) (100%).
Although extra care has been taken to remove bones, some may remain.
Produced in a facility that handles CRUSTACEANS and MOLLUSCS.
For allergens see ingredients in BOLD.
Storage
Ingredients & allergens
Haddock (Melanogrammus aeglefinus) (FISH) (97%), Salt.
Giblets may be stored inside the cavity of the chicken.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 315kJ |
| 74kcal | |
| Fat | 0.6g |
| of which saturates | 0.2g |
| Carbohydrates | <0.1g |
| of which sugars | <0.1g |
| Protein | 17.1g |
| Salt | 1.70g |
Storage
Ingredients & allergens
Salmon (Salmo Salar) (FISH) (98%), Salt.
Although every effort has been made to remove all bones, some small bones may remain.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 980kJ |
| 235kcal | |
| Fat | 15.7g |
| of which saturates | 2.9g |
| Carbohydrates | 1.0g |
| of which sugars | 0.3g |
| Protein | 22.5g |
| Salt | 1.72g |
Storage
"Exceptional Quality"
- "Field & Flower never lets me down" Sandra
Ingredients & allergens
Salmon (Salmo Salar) (100%) (FISH).
Although every effort has been made to remove all bones, some small bones may remain.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1070kJ |
| 258kcal | |
| Fat | 20.2g |
| of which saturates | 4.1g |
| Carbohydrates | 0.4g |
| of which sugars | <0.1g |
| Protein | 18.2g |
| Salt | 0.16g |
Storage
Ingredients & allergens
Haddock (Melanogrammus Aeglefinus) (FISH) (100%).
Although extra care has been taken to remove bones, some may remain.
Produced in an environment that handles CRUSTACEANS and MOLLUSCS.
For allergens see ingredients in BOLD.
Storage
Ingredients & allergens
White FISH (100%).
Although extra care has been taken to remove bones, some may remain.
Produced in an environment that handles CRUSTACEANS and MOLLUSCS.
For allergens see ingredients in BOLD.
Storage
Ingredients & allergens
Salmon (Salmo Salar) (FISH) (96%), Salt, Sugar.
Although extra care has been taken to remove bones, some may remain.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 698kJ |
| 167kcal | |
| Fat | 8.8g |
| of which saturates | 2.2g |
| Carbohydrates | 5.2g |
| of which sugars | 0.7g |
| Protein | 20.1g |
| Salt | 3.20g |
Storage
Ingredients & allergens
Monkfish (Lophius Americanus) (FISH) (100%).
Although extra care has been taken to remove bones, some may remain.
Produced in an environment that handles CRUSTACEANS and MOLLUSCS.
For allergens see ingredients in BOLD.
Storage
Ingredients & allergens
FISH (100%).
Although extra care has been taken to remove bones, some may remain.
Produced in an environment that handles CRUSTACEANS and MOLLUSCS.
For allergens see ingredients in BOLD.