Fish
Filters
Ingredients & allergens
Trout (Oncorhynchus Mykiss) (FISH) (96%), Salt, Sugar.
Although extra care has been taken to remove bones, some may remain.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 844kJ |
| 202kcal | |
| Fat | 12.8g |
| of which saturates | 2.3g |
| Carbohydrates | <0.1g |
| of which sugars | <0.1g |
| Protein | 21.8g |
| Salt | 1.50g |
Storage
Ingredients & allergens
Salmon (Salmo Salar) (FISH) (61%), Curd Cheese(MILK) (25%), Double Cream (MILK) (12.5%), Lemon Zest, Dill, Black Pepper, Salt.
Although extra care has been taken to remove bones, some may remain.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 930kJ |
| 211kcal | |
| Fat | 14.1g |
| of which saturates | 9.7g |
| Carbohydrates | 3.9g |
| of which sugars | 1.2g |
| Protein | 14.1g |
| Salt | 1.29g |
Storage
Ingredients & allergens
Salmon (Salmo Salar) (FISH) (96%), Salt, Sugar.
Although extra care has been taken to remove bones, some may remain.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 698kJ |
| 167kcal | |
| Fat | 8.8g |
| of which saturates | 2.2g |
| Carbohydrates | 5.2g |
| of which sugars | 0.7g |
| Protein | 20.1g |
| Salt | 3.20g |
Storage
Ingredients & allergens
Salmon (Salmo Salar) (100%) (FISH).
Although every effort has been made to remove all bones, some small bones may remain.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1070kJ |
| 258kcal | |
| Fat | 20.2g |
| of which saturates | 4.1g |
| Carbohydrates | 0.4g |
| of which sugars | <0.1g |
| Protein | 18.2g |
| Salt | 0.16g |
Storage
Ingredients & allergens
Coley (Pollachius Virens) (FISH) (100%).
Although extra care has been taken to remove bones, some may remain.
Produced in an environment that handles CRUSTACEANS and MOLLUSCS.
For allergens see ingredients in BOLD.
Storage
Ingredients & allergens
Salmon (Salmo Salar) (FISH) (91%), Salt, Dill, Rum, Black Pepper, Sugar.
Although extra care has been taken to remove bones, some may remain.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 622kJ |
| 148kcal | |
| Fat | 5.2g |
| of which saturates | 2.0g |
| Carbohydrates | 5.1g |
| of which sugars | <0.1g |
| Protein | 19.6g |
| Salt | 3.02g |
Storage
Ingredients & allergens
Herring (Clupea Harengus) (FISH) (97%), Salt.
Although extra care has been taken to remove bones, some may remain.
Produced in a facility that handles FISH, MUSTARD, WHEAT, MILK and EGG.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 961kJ |
| 232kcal | |
| Fat | 18.8g |
| of which saturates | 9.3g |
| Carbohydrates | 0.7g |
| of which sugars | <0.1g |
| Protein | 14.8g |
| Salt | 3.30g |
Storage
Ingredients & allergens
Plaice (Pleuronectes Platessa) (FISH) (100%).
Although great care has been taken to remove bones, some may remain.
Produced in an environment that handles CRUSTACEANS and MOLLUSCS.
For allergens see ingredients in BOLD.
Storage
Ingredients & allergens
FISH (100%).
Although extra care has been taken to remove bones, some may remain.
Produced in an environment that handles CRUSTACEANS and MOLLUSCS.
For allergens see ingredients in BOLD.
Storage
Ingredients & allergens
FISH (100%)
Although extra care has been taken to remove bones, some may remain.
Produced in an environment that handles CRUSTACEANS and MOLLUSCS.
For allergens see ingredients in BOLD.
Storage
Ingredients & allergens
Herring (Clupea Harengus) (FISH) (97%), Salt.
Produced in a facility that handles FISH, MUSTARD, WHEAT, MILK and EGG.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 961kJ |
| 232kcal | |
| Fat | 18.8g |
| of which saturates | 9.3g |
| Carbohydrates | 0.7g |
| of which sugars | <0.1g |
| Protein | 14.8g |
| Salt | 3.30g |
Storage
Ingredients & allergens
Salmon (Salmo Salar) (FISH) (96%), Salt, Sugar.
Although extra care has been taken to remove bones, some may remain.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 698kJ |
| 167kcal | |
| Fat | 8.8g |
| of which saturates | 2.2g |
| Carbohydrates | 5.2g |
| of which sugars | 0.7g |
| Protein | 20.1g |
| Salt | 3.20g |
Storage
Ingredients & allergens
Hake (Merluccius Merluccius) (FISH) (100%).
Although great care has been taken to remove bones, some may remain.
Produced in an environment that handles CRUSTACEANS and MOLLUSCS.
For allergens see ingredients in BOLD.