Smoked ChalkStream Trout, Long-Sliced (100g)
UK

Smoked ChalkStream Trout, Long-Sliced (100g)

£6.80 Serves 1

Our cold-smoked trout is gently smoked over smouldering oak wood chips and matured for three days in a salt chamber before slicing. This pack is long-sliced, which means each cut runs the full length of the side, giving fantastic opportunities for presenting dishes, whether the trout is rolled around pates or artfully arranged across a board.

Our freshwater rainbow trout are farmed by Arthur and his team in Hampshire. Fed by chalk springs, these nutrient-rich waters create a clean, verdant habitat that gives the trout their signature delicate flavour. Farming takes place on historic mill sites using the natural current to power custom raceways, with water returned to the river in excellent condition. ChalkStream is recognised for its sustainability credentials and is highly praised by Michelin-starred chefs as a standout British alternative to salmon.
Ingredients

Trout (Oncorhynchus Mykiss) (FISH) (96%), Salt, Sugar.

Although extra care has been taken to remove bones, some may remain.

For allergens see ingredients in BOLD.

Nutrition
Typical values per 100g:
Energy844kJ
202kcal
Fat12.8g
  of which saturates2.3g
Carbohydrates<0.1g
  of which sugars<0.1g
Protein21.8g
Salt1.50g
Storage information
This product is ready to eat. Store in a refrigerator at 0-5°C and once opened use within 3 days or use by date (whichever is sooner).
Country of origin
Country of origin: UK
Product information
While we do everything we can to make sure product information displayed on our website is correct, product recipes and ingredients are subject to change. This may affect nutrition, dietary, and allergen information. We recommend you always check the product label before use.