Braising Beef Cut of the Week
UK

Braising Beef Cut of the Week

£21.95 Serves 4-5

Our Braising Cut of the Week makes the most of our incredible sides of beef, helping our butchers balance carcass and bring you the best grass-fed beef at better value than similar cuts on site. It's a brilliant way of getting a delicious cut for slow braising while working with the best of the carcass. All of these suit cooking, covered, for three to five hours until they are fork tender.

Each week, your cut will vary based on what our butchers have on hand, but will include one of the following to serve five to six people in a braised dish:

• Boned & Rolled Chuck Roast (1.2kg)
• Beef Osso Bucco (1.25kg)
• Boned & Rolled Salt-Aged Rib Cap (1.2kg)
• Featherblade (1.1kg)

At Field & Flower, we strive to bring you the best of British beef. To us, this means sourcing heritage and native breeds, reared in traditional, extensive farming systems from a network of the best independent farmers in England. All of this takes time, and our beef is allowed to grow slower for longer, spending at least two seasons at grass and fed on a natural diet.
Ingredients

Beef (100%).

For allergens see ingredients in BOLD.

Storage information
This is a raw product that must be cooked. Store below 4°C. Once opened, consume within 2 days.
Country of origin
Country of origin: UK
Product information
While we do everything we can to make sure product information displayed on our website is correct, product recipes and ingredients are subject to change. This may affect nutrition, dietary, and allergen information. We recommend you always check the product label before use.