Slow-Cooked Brisket Burnt Ends in Jerk Rum Gravy (500g)
UK

Slow-Cooked Brisket Burnt Ends in Jerk Rum Gravy (500g)

£14.84 Serves 1-2

Sous vide by our chefs and marinated with a spicy jerk gravy, we've done the hard work for you with these grass-fed Brisket Burnt Ends. Cut from the point of the beef brisket, ordinarily you'd need to slow-cook this cut for 10-14 hours to achieve the melting texture but all you have to do here is heat and eat.

At Field & Flower, we strive to bring you the best of British beef. To us, this means sourcing heritage and native breeds, reared in traditional, extensive farming systems from a network of the best independent farmers in England. All of this takes time, and our beef is allowed to grow slower for longer, spending at least two seasons at grass and fed on a natural diet.

Ingredients

Beef Brisket (81.81%), Rum Gravy (14.54%) (Water, Brown Sugar, Rum, Beef Glace (Water, Beef Stock), Flavouring, Glucose Syrup, Yeast Extracts, Salt, Sugar, Maltodextrin, Onion Juice), Corn Starch, Browning (Colour (Ammonia, Caramel), Water, Salt), Salt, Jerk Spice (3.65%) (Brown Sugar, Cornstarch, Smoked Paprika, Cayenne, Sea Salt, Allspice, Cinnamon, Onion Powder, Garlic Powder, Oregano, Black Pepper, Dried Chilli, Nutmeg, Ginger).

Produced on a site which handles MILK, SULPHITES, SOYA and WHEAT.

For allergens see ingredients in BOLD.

Nutrition
Typical values per 100g:
Energy589kJ
140kcal
Fat5.3g
  of which saturates2.1g
Carbohydrates4.9g
  of which sugars4.0g
Protein18.0g
Salt0.91g
Storage information
This is a raw product that must be cooked. Store below 3°C. Once opened, consume within 2 days.
Cooking instructions
  1. Preheat oven to 210°C / 200°C fan.
  2. To prepare, empty all contents into a deep baking dish and place in the oven.
  3. Cook for 20 minutes, ensuring that product is piping hot throughout.
Country of origin
Country of origin: UK
Product information
While we do everything we can to make sure product information displayed on our website is correct, product recipes and ingredients are subject to change. This may affect nutrition, dietary, and allergen information. We recommend you always check the product label before use.