Slow-Cooked Pork Belly in Garlic & Fennel (520g)
UK

Slow-Cooked Pork Belly in Garlic & Fennel (520g)

£13.84 Serves 2-3

Our free-range Pork Belly has been cooked sous vide with the finest fresh ingredients including honey, garlic, fennel seeds and thyme.

The secret to our exceptional pork lies in the meticulous care taken on farm. Sourced from passionate free-range pig farmers in England, our pigs are slowly reared on a natural diet. They are truly free-range meaning they are born and reared in fields all year round with space to roam and straw bedded huts for shelter. This care contributes to pork with incredible depth of flavour and a distinct meaty texture and goes a long way in supporting our British free-range pork industry.
Ingredients

Pork Belly (95.4%), Honey (1.90%), Roasted Garlic (0.57%), Thyme, Fennel Seeds (0.57%), Seasoning (Sea Salt, Black Pepper, Star Anise).

Produced on a site which handles MILK, SULPHITES, SOYA and WHEAT.

For allergens see ingredients in BOLD.

Nutrition
Typical values per 100g:
Energy1172kJ
282kcal
Fat21.6g
  of which saturates7.8g
Carbohydrates1.9g
  of which sugars1.6g
Protein20.5g
Salt0.61g
Storage information
This is a raw product that must be cooked. Store below 3°C. Once opened, consume within 2 days.
Cooking instructions
  1. Preheat oven to 190°C / 180°C fan.
  2. To prepare, empty all contents into a deep baking dish and place in the oven.
  3. Cook for 25 minutes, ensuring that product is piping hot throughout.
Country of origin
Country of origin: UK
Product information
While we do everything we can to make sure product information displayed on our website is correct, product recipes and ingredients are subject to change. This may affect nutrition, dietary, and allergen information. We recommend you always check the product label before use.