Oak Smoked Roasted Ham Joint
UK

Oak Smoked Roasted Ham Joint

£24.76 Serves 4
Weight

We're well known for our slow-matured ham, where we leave them to slowly mature and season over time, before roasting them to a perfect finish. In the case of our oak roast hams, we gently smoke them after they've been cured with an oak-heavy mix of woods for depth of flavour, with a little beech in the mix for sweetness. Expertly prepared, this ham joint is gently smoked then slow-roasted to perfection, ensuring a tender and juicy texture in every bite. Perfect for a house full of guests.

The secret to our exceptional pork lies in the meticulous care taken on farm. Sourced from passionate free-range pig farmers in England, our pigs are slowly reared on a natural diet. They are truly free-range meaning they are born and reared in fields all year round with space to roam and straw bedded huts for shelter. This care contributes to pork with incredible depth of flavour and a distinct meaty texture and goes a long way in supporting our British free-range pork industry.
Ingredients

Pork (95%), Salt, Water, Natural Smoke, Acidity Regulator (E500 (ii)), Preservative (E250 Sodium Nitrite), Antioxidant (E301).

For allergens see ingredients in BOLD.

Nutrition
Typical values per 100g:
Energy745kJ
179kcal
Fat12.0g
  of which saturates4.9g
CarbohydratesTrace
  of which sugarsTrace
Protein18.0g
Salt2.10g
Storage information
This product is ready to eat. Store below 4°C. Once opened, consume within 3 days.
Country of origin
Country of origin: UK
Product information
While we do everything we can to make sure product information displayed on our website is correct, product recipes and ingredients are subject to change. This may affect nutrition, dietary, and allergen information. We recommend you always check the product label before use.