Boned & Rolled Saddle of Lamb
UK

Boned & Rolled Saddle of Lamb

£21.78 Serves 2-3
Weight

Our Boneless and Rolled Lamb Saddle joint is one of the most tender and sweet lamb joints available. Cut from the loin, our expert butcher had boned, rolled and hand-tied this joint for ease of carving. The thin layers of fat keep it moist during cooking and it's great roasted in the oven with fresh rosemary and new potatoes.

Grown in accordance with the seasons, our lamb and mutton is some of the best you can buy. We only source from farmers who practice extensive, grass-based farming and ensure our sheep spend at least one season at grass to fully mature.
Ingredients

Lamb (100%).

For allergens see ingredients in BOLD.

Storage information
This is a raw product that must be cooked. Store below 3°C. Once opened, consume within 2 days.
Cooking instructions

Cooking times may vary depending on your oven.

  1. Preheat your oven to 180°C fan / 200°C / gas mark 6.
  2. Season the lamb saddle with salt and pepper, or your preferred herbs.
  3. Heat a tablespoon of oil in a frying pan over medium-high heat. Sear the lamb on all sides until browned.
  4. Transfer the lamb to a roasting tin and place in the preheated oven.
  5. Roast for 25-30 minutes for medium-rare, aiming for a core temperature of 55-60°C.
  6. Remove from the oven, cover with foil, and let it rest for 10-15 minutes.
  7. Carve into slices. The meat should be pink and tender.
Country of origin
Country of origin: UK
Product information
While we do everything we can to make sure product information displayed on our website is correct, product recipes and ingredients are subject to change. This may affect nutrition, dietary, and allergen information. We recommend you always check the product label before use.