Slow-Cooked Beef Ragu Lasagne (500g)
UK

Slow-Cooked Beef Ragu Lasagne (500g)

£10.87 Serves 2

Our pulled beef ragu is slow cooked for 4 hours giving a great depth of flavour which is enhanced with added smoked bacon lardons, red wine, garlic, thyme, bay leaf and cinnamon. We’ve topped it with a creamy béchamel sauce (with a hint of nutmeg) and a generous helping of Somerset cheddar.

Convenience doesn’t have to mean compromising on quality or ethics. Our ready meals are all made by hand in small batches and delivered fresh in your box. They are fully traceable from farm to door, made using our award winning free-range meat.
Ingredients

Beef Ragu (54%) [Tomatoes (Tomatoes, Acidity Regulator: Citric Acid), Beef (17%), Onion, CELERY, Carrots, Water, Red Wine (SULPHITES), Smoked Bacon Lardons (Pork Belly (91%), Salt, Sugar, Preservative: Sodium Nitrate and Sodium Nitrite, Antioxidant: Sodium Ascorbate), Osius Bone Broth (Beef Bones, Filtered Water, Onion, CELERY, Carrot, Apple Cider Vinegar, Bay Leaf, Thyme, Tomatoes, Seaweed), Sugar, Vegetable Stock (Salt, Rice Flour, Onion, Parsnip, Carrot, Olive Oil, Turmeric, Parsley), Salt, Thyme, Bay Leaf, Cinnamon, Tomato Purée, Flour (WHEAT Flour, Calcium Carbonate, Iron, Thiamine, Folic Acid, Niacin), Garlic, Sunflower Oil, Oregano, Black Pepper], Béchamel Sauce [MILK, Flour (WHEAT Flour, Calcium Carbonate, Iron, Thiamine, Folic Acid, Niacin), Butter (MILK), Salt, Black Pepper, Bay Leaf, Nutmeg], Lasagne Sheets [Durum WHEAT Semolina, Water], Cheddar Cheese (MILK).

Produced in a factory which handles: Nuts, Sesame, Fish, Egg, Crustaceans, Soyabeans, and Mustard

For allergens see ingredients in BOLD.

Nutrition
Typical values per 100g:
Energy579kJ
139kcal
Fat7.0g
  of which saturates3.7g
Carbohydrates14.0g
  of which sugars4.8g
Protein6.7g
Salt0.36g
Storage information
Keep refrigerated between 0 and 5°C. This product is suitable for freezing. Freeze before use by date, and use within 3 months. Defrost in a refrigerator, and once defrosted use within 24 hours.
Cooking instructions
  1. Preheat oven 200°C / Fan 180°C / Gas 6. Remove the sleeve and film and place product on a baking tray.
  2. Place in the middle of the oven, away from heating element, and cook for 30 mins in the oven until the cheese is golden, the pasta is tender, and the Lasagne is piping hot throughout.
  3. Allow to stand for 2 minutes before serving.

Cooking times are a guide only and may vary between appliances. Do not reheat.

Suitable to cook in an air fryer - refer to the manufacturer’s guidelines.

Country of origin
Country of origin: UK
Product information
While we do everything we can to make sure product information displayed on our website is correct, product recipes and ingredients are subject to change. This may affect nutrition, dietary, and allergen information. We recommend you always check the product label before use.