Salt Beef Brisket
Ingredients
Beef Brisket (98%), Salt, Sugar, Sodium Nitrate, Sodium Nitrite, Sodium Ascorbate, Coriander Seeds, MUSTARD Seeds, Ginger, Black Pepper, Cloves, Pimento, Bay Leaf, Mace, Birds Eye Chilli.
Produced on a site which handles MILK.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 560kJ |
| 141kcal | |
| Fat | 5.9g |
|   of which saturates | 1.9g |
| Carbohydrates | 0.2g |
|   of which sugars | <0.1g |
| Protein | 21.9g |
| Salt | 2.00g |
Storage information
This is a raw product that must be cooked. Store below 3°C. Once opened, consume within 3 days.
Cooking instructions
Cooking times may vary depending on your oven.
- Soak for 30 minutes per 500g in cold water.
- Refresh water and place on the hob. Add any preferred aromats – black peppercorns, coriander seeds and bay leaves work very well.
- Bring to the boil, skim any scum off the top and reduce to a simmer with the lid on. Set a timer for 1 hour 20 minutes plus 30 minutes per 500g.
- Monitor the pot and top it up if the beef is breaking the surface.
- Remove, rest and slice very thin against the grain (this is very important).
Country of origin
Country of origin: UK
Product information
While we do everything we can to make sure product information displayed on our website is correct, product recipes and ingredients are subject to change. This may affect nutrition, dietary, and allergen information. We recommend you always check the product label before use.