4-Hour Slow Braised Beef Ragu (300g)
Ingredients
Water, Tomatoes (Tomatoes, Acidity Regulator: Citric Acid), Onion, Beef (20%), Red Wine (SULPHITES), Carrots, Smoked Bacon Lardons (5%) (Pork Belly, Salt, Sugar, Sodium Nitrate, Sodium Nitrite, Sodium Ascorbate), CELERY, Sunflower Oil, Garlic, Osius Bone Broth (Beef Bones, Filtered Water, Onion, CELERY, Carrot, Apple Cider Vinegar, Bay Leaf, Thyme, Tomatoes, Seaweed), Black Pepper, Sugar, Vegetable Stock (Salt, Rice Flour, Onion, Parsnip, Carrot, Olive Oil, Turmeric, Parsley), Salt, Thyme, Bay Leaf, Cinnamon, Tomato Purée.
May contain NUTS, SESAME, EGG, SOYBEANS, and MUSTARD.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 421kJ |
| 100kcal | |
| Fat | 5.2g |
|   of which saturates | 1.6g |
| Carbohydrates | 4.2g |
|   of which sugars | 3.4g |
| Protein | 7.8g |
| Salt | 0.63g |
Storage information
Keep refrigerated between 0 and 5°C. This product is suitable for freezing. Freeze before use by date, and use within 3 months. Defrost in a refrigerator, and once defrosted use within 24 hours.
Cooking instructions
- Empty pouch into a saucepan over a medium heat.
- Heat gently for 10 - 15 minutes, stirring regularly. Take care not to let the product boil.
- Once the product is piping hot throughout, serve.
Cooking times are a guide only and may vary between appliances. Do not reheat.
Country of origin
Country of origin: UK
Product information
While we do everything we can to make sure product information displayed on our website is correct, product recipes and ingredients are subject to change. This may affect nutrition, dietary, and allergen information. We recommend you always check the product label before use.