Traditional Belly of Pork
UK

Traditional Belly of Pork

£9.90 Serves 2
Weight

Proportionately cut from the rib end of the belly, our traditional cut of pork comes with with the bone in and melts in the mouth when slow cooked. Pairs perfectly with a creamy spinach gratin.

The secret to our exceptional pork lies in the meticulous care taken on farm. Sourced from passionate free-range pig farmers in England, our pigs are slowly reared on a natural diet. They are truly free-range meaning they are born and reared in fields all year round with space to roam and straw bedded huts for shelter. This care contributes to pork with incredible depth of flavour and a distinct meaty texture and goes a long way in supporting our British free-range pork industry.
Ingredients

Pork (100%).

For allergens see ingredients in BOLD.

Storage information
This is a raw product that must be cooked. Store below 3°C. Once opened, consume within 2 days.
Country of origin
Country of origin: UK
Product information
While we do everything we can to make sure product information displayed on our website is correct, product recipes and ingredients are subject to change. This may affect nutrition, dietary, and allergen information. We recommend you always check the product label before use.