Whole Guanciale (400g)
UK

Whole Guanciale (400g)

£9.90

Our guanciale undergoes a simple yet time-honoured curing process, treated with a delicate sea salt cure infused with toasted Tellicherry and crushed juniper. This careful preparation allows the natural porky richness of the meat to shine, resulting in a product that's bursting with robust flavour.

The secret to our exceptional pork lies in the meticulous care taken on farm. Sourced from passionate free-range pig farmers in England, our pigs are slowly reared on a natural diet. They are truly free-range meaning they are born and reared in fields all year round with space to roam and straw bedded huts for shelter. This care contributes to pork with incredible depth of flavour and a distinct meaty texture and goes a long way in supporting our British free-range pork industry.
Ingredients

Pork (minimum 98%), Guanciale cure (Salt, Telicherry Pepper, Juniper Berries).

Produced in a facility that uses MUSTARD seeds & MILK powder.

For allergens see ingredients in BOLD.

Nutrition
Typical values per 100g:
Energy2987kJ
714kcal
Fat72.4g
  of which saturates36.2g
Carbohydrates0.5g
  of which sugars0.5g
Protein10.7g
Salt3.98g
Storage information
Keep chilled. Once opened use within 4 weeks. This product is ready to eat.
Country of origin
Country of origin: UK
Product information
While we do everything we can to make sure product information displayed on our website is correct, product recipes and ingredients are subject to change. This may affect nutrition, dietary, and allergen information. We recommend you always check the product label before use.