Dry Cured Unsmoked Streaky Bacon
UK

Dry Cured Unsmoked Streaky Bacon

£5.41 Serves 2
Weight

Our Unsmoked Streaky Bacon is a great way to add flavour to any dish. Traditionally dry-cured, it comes from our finest free-range pork belly and crisps up beautifully when cooked. Add it to a fry up or fluffy pancakes for breakfast or use it to keep larger joints like whole chickens and venison haunches from drying out during cooking.

Our bacon and gammon is traditionally dry cured in order to gently preserve the meat, without the need to speed up the process. Our curers say that the secret ingredient is time. The pork that we cure is sourced from passionate pig farmers in England, where the pigs are slowly reared on a natural diet. They are truly free-range meaning they are born and reared in fields all year around with straw bedded huts for shelter. This contributes to pork with great texture and incredible depth of flavour and supports our free-range pork industry.
Ingredients

Pork (95%), Salt, Preservatives: Sodium Nitrate E251, Sodium Nitrite E250, Antioxidant: Sodium Ascorbate E301.

For allergens see ingredients in BOLD.

Nutrition
Typical values per 100g:
Energy993kJ
255kcal
Fat17.9g
  of which saturates5.9g
Carbohydrates1.2g
  of which sugars1.0g
Protein14.7g
Salt3.70g
Storage information
This is a raw product that must be cooked. Store below 3°C. When opened consume with 7 days.
Country of origin
Country of origin: UK
Product information
While we do everything we can to make sure product information displayed on our website is correct, product recipes and ingredients are subject to change. This may affect nutrition, dietary, and allergen information. We recommend you always check the product label before use.