Salt-Aged Sirloin Steaks
UK

Salt-Aged Sirloin Steaks

£12.71 Serves 1
Weight

Our Salt-Aged Sirloin is our most popular steak and it's easy to see why. Cut from the rear, it's juicy, rich, tender and full of fabulous marbling.

At Field & Flower, we strive to bring you the best of British beef. To us, this means sourcing heritage and native breeds, reared in traditional, extensive farming systems from a network of the best independent farmers in England. All of this takes time, and our beef is allowed to grow slower for longer, spending at least two seasons at grass and fed on a natural diet.
Ingredients

Beef (100%).

For allergens see ingredients in BOLD.

Storage information
This is a raw product that must be cooked. Store below 3°C. Once opened, consume within 2 days.
Cooking instructions

TIPS:

Bring to room temperature: Take steaks out 30–60 minutes before cooking for even cooking.

Salt wisely: Boneless steaks can be salted 40–60 minutes before cooking; bone-in just before cooking. Sprinkle with salt again with your fanciest flakey salt after carving.

High heat sear first: Sear in a hot pan or grill to form a crust. For thick bone-in cuts, finish in the oven.

Add herbs and butter at the end: Fresh herbs and butter go in the last 1–2 minutes to avoid burning and enhance flavor.

Rest before carving: Let boneless steaks rest for 5–10 minutes; bone-in for 10–15 minutes. This is to retain juices.

Always carve against the grain: Slicing against the grain ensures maximum tenderness.

Country of origin
Country of origin: UK
Product information
While we do everything we can to make sure product information displayed on our website is correct, product recipes and ingredients are subject to change. This may affect nutrition, dietary, and allergen information. We recommend you always check the product label before use.