Yorkshire Wagyu & Horseradish Salami (55g)
UK

Yorkshire Wagyu & Horseradish Salami (55g)

£6.90

Bold and beautifully balanced, this free-range Wagyu salami is lifted with a warming kick of horseradish. Perfect for festive platters, grazing boards and a glass of something sparkling.

Mount Grace have been handcrafting our free-range bacon through traditional dry-curing methods since the company began. More recently, James, the founder, has been expanding into bespoke charcuterie, creating small-batch salamis and other artisan cured meats. We’re thrilled to be listing some of these exciting new creations, bringing his craft and passion to festive boards and everyday indulgence alike.
Ingredients

Wagyu Beef Chuck Steak, Pork Fat, Salt, Red Wine (SULPHITES), Dried Horseradish, Dextrose, Sugar, Black Pepper, Garlic Powder, Sodium Nitrate. Made with 130g beef per 100g of finished product.

Produced on a site that handles GLUTEN, MILK, NUTS, CELERY & MUSTARD.

For allergens see ingredients in BOLD.

Nutrition
Typical values per 100g:
Energy1379kJ
332kcal
Fat25.6g
  of which saturates13.0g
Carbohydrates1.8g
  of which sugars1.0g
Protein23.6g
Salt3.60g
Storage information
Ready to eat product.
Country of origin
Country of origin: UK
Product information
While we do everything we can to make sure product information displayed on our website is correct, product recipes and ingredients are subject to change. This may affect nutrition, dietary, and allergen information. We recommend you always check the product label before use.