Slow-Cooked Sticky Gochujang Pork Shoulder (880g)
UK

Slow-Cooked Sticky Gochujang Pork Shoulder (880g)

£19.80 Serves 2-3

Our Gochujang Pork Shoulder has been marinated in a rich gochujang sauce with red pepper, soy sauce and garlic then gently sous vide, keeping the blade bone intact for a showstopping finish.

The secret to our exceptional pork lies in the meticulous care taken on farm. Sourced from passionate free-range pig farmers in England, our pigs are slowly reared on a natural diet. They are truly free-range meaning they are born and reared in fields all year round with space to roam and straw bedded huts for shelter. This care contributes to pork with incredible depth of flavour and a distinct meaty texture and goes a long way in supporting our British free-range pork industry.
Ingredients

Pork (86.29%), Soy Sauce (8.12%) (Water,  SOYBEANS, WHEAT, Salt), Gochujang Hot Pepper Paste (3.04%) (Corn Syrup, Red Pepper Paste 25% (Red Pepper Powder, Water, Salt, Onion, Garlic, Corn Starch), Water, WHEAT Flour, Rice Powder, WHEAT, Salt, Distilled Alcohol (Contains WHEAT, BARLEY), SOYBEAN, SOYBEANPowder, Glutinous Rice, Koji).

Produced on a site which handles MILK and SULPHITES.

For allergens see ingredients in BOLD.

Nutrition
Typical values per 100g:
Energy482kJ
115kcal
Fat3.9g
  of which saturates1.2g
Carbohydrates1.6g
  of which sugars0.5g
Protein19.0g
Salt1.40g
Storage information
This is a raw product that must be cooked. Store below 3°C. Once opened, consume within 2 days.
Cooking instructions
  1. Preheat oven to 190°C / 180°C fan.
  2. To prepare, empty all contents into a deep baking dish and place in the oven.
  3. Cook for 35 minutes, ensuring that product is piping hot throughout.
Country of origin
Country of origin: UK
Product information
While we do everything we can to make sure product information displayed on our website is correct, product recipes and ingredients are subject to change. This may affect nutrition, dietary, and allergen information. We recommend you always check the product label before use.