Field & Flower Beef Wellington (600g)
UK

Field & Flower Beef Wellington (600g)

£64.49 Serves 3

Our Beef Wellington is the perfect centrepiece; combining melt in the mouth beef fillet with a rich and earthy mushroom duxelles and free-range chicken liver parfait encased in a glorious blanket of all butter pastry. Roast in the oven until golden and enjoy with goose fat potatoes and greens.

At Field & Flower, we strive to bring you the best of British beef. To us, this means sourcing heritage and native breeds, reared in traditional, extensive farming systems from a network of the best independent farmers in England. All of this takes time, and our beef is allowed to grow slower for longer, spending at least two seasons at grass and fed on a natural diet.
Ingredients

Beef (49.03%), Pastry: (29.92%) (WHEAT Flour* (GLUTEN), Yeast Extract, Vegetable Oils: (Palm and Rapeseed Oil), Water, WHEAT Starch (GLUTEN), Lemon Juice, Salt, Preservative: (Alcohol)), Duxelle: (9.1%) (Portobello/Chestnut Mushroom, Shallots, Madeira (SULPHITES), Unsalted Butter (MILK), Garlic, Porcini Powder, Tarragon, Sea Salt, Fresh Thyme, Cracked Black Pepper), Chicken Liver Pate (9.1%) (Chicken Liver (60%), Butter [Cream, Water, Salt, MILK], Ghee (MILK), Brandy (3%), Bay Leaves, Dried Onions, Garlic Powder, Peppercorns [Green Peppercorns, Water, Salt, Acidity Regulator (E270)], Salt, Rosemary, White Pepper, Thyme), Spring Roll Pastry: (WHEAT Flour (48%), Water, Coconut Oil, Salt, Sodium Caseinate (MILK, WHEAT starch, Maltodextrin, Flour Treatment Agent: (Ascorbic Acid)), Glaze: (EGG yolk), Sunflower Oil, Salt.

Produced in a environment that handles NUTS, CELERY and SOYA.

For allergens see ingredients in BOLD.

Nutrition
Typical values per 100g:
Energy1058kJ
252kcal
Fat14.0g
  of which saturates6.9g
Carbohydrates12.0g
  of which sugars0.4g
Protein18.0g
Salt0.58g
Storage information
Do not re-freeze - this product has been previously frozen. This is a raw product that must be cooked. Store below 4°C. Once opened, consume within 2 days.
Cooking instructions

APPROXIMATE CORE COOKING TEMPERATURES:

Rare: 50°C

Medium Rare: 54°C

Well Done: 60°C

COOKING:

Cooking times may vary depending on your oven.

  1. Preheat your oven to 180°C/160°C fan/gas mark 4.
  2. Eggwash your pastry for a golden finish.
  3. Place your Beef Wellington onto a lined baking tray and cook for 30-35 minutes for medium rare. Add an additional 10-15 minutes for well done. Use a meat thermometer to check the core cooking temperature.
  4. Rest your meat on a wire rack. You should rest your meat for 20-30 minutes after cooking, this resting time is crucial for retaining the moisture in the beef and protecting your pastry.
Country of origin
Country of origin: UK
Product information
While we do everything we can to make sure product information displayed on our website is correct, product recipes and ingredients are subject to change. This may affect nutrition, dietary, and allergen information. We recommend you always check the product label before use.