Shoulder of Lamb
UK

Shoulder of Lamb

£23.77 Serves 4-5
Weight

Our Shoulder of Lamb is a fantastic slow-cooking alternative to the slightly leaner leg of lamb. As the shoulder slow cooks, the fat renders beautifully, creating succulent, melt-in-the-mouth meat. For the best results, try slow roasting with rosemary and garlic.

Grown in accordance with the seasons, our lamb and mutton is some of the best you can buy. We only source from farmers who practice extensive, grass-based farming and ensure our sheep spend at least one season at grass to fully mature.
Ingredients

Lamb (100%).

For allergens see ingredients in BOLD.

Storage information
This is a raw product that must be cooked. Store below 3°C. Once opened, consume within 2 days.
Cooking instructions

Cooking times may vary depending on your oven.

  1. Let meat sit at room temperature for 1 hour.
  2. Rub with olive oil, salt, pepper, garlic & rosemary.
  3. Sear in hot pan (3–4 mins per side).
  4. Roast at 200°C fan / 220°C / gas mark 7 for 20 minutes.
  5. Lower to 140°C fan / 160°C / gas mark 3. Continue roasting, tightly covered with foil, for 2 hours (soft and sliceable) or 3 hours 30 minutes to 4 hours 30 minutes (pull-apart), testing with a fork.
  6. Rest, covered, for 30 minutes.
  7. Carve or shred. The meat should be deep, savoury, and meltingly tender.
Country of origin
Country of origin: UK
Product information
While we do everything we can to make sure product information displayed on our website is correct, product recipes and ingredients are subject to change. This may affect nutrition, dietary, and allergen information. We recommend you always check the product label before use.