Slow-Cooked Ox Cheek in Beef Glace Jus (550g)
Ingredients
Beef (78.9%), Red Wine and Beef Jus (21.1%) (Red Wine (Water, Salt, Preservatives (Potassium Sorbet, Potassium Metabisulphite (SULPHITES)), Water, Beef Glace (Water, Beef Stock), Flavourings, Glucose Syrup, Yeast Extracts, Salt, Sugar, Maltodextrin, Onion Juice), Cornstarch, Browning (Colour (Ammonia, Caramel) Water, Salt), Salt, Black Pepper.
Produced on a site which handles MILK, SULPHITES, SOYA and WHEAT.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 576kJ |
| 137kcal | |
| Fat | 5.6g |
|   of which saturates | 2.3g |
| Carbohydrates | 1.4g |
|   of which sugars | 0.0g |
| Protein | 19.4g |
| Salt | 0.29g |
Storage information
This is a raw product that must be cooked. Store below 3°C. Once opened, consume within 2 days.
Cooking instructions
- To prepare, empty all contents of the pack into a saucepan and warm on a medium heat with the lid on for 8-10 minutes, stirring intermittently.
- When the liquid is boiling and the meat is warming up, gently press the meat with a spoon until it breaks up into chunks. Continue to warm with the lid on for 5-7 minutes.
- At this point add any sauces you would like to warm through with the product.
- Stir and serve when piping hot throughout.
Country of origin
Country of origin: UK
Product information
While we do everything we can to make sure product information displayed on our website is correct, product recipes and ingredients are subject to change. This may affect nutrition, dietary, and allergen information. We recommend you always check the product label before use.