Slow-Cooked Pork Loin with Brandy & Apple Stuffing (500g)
Ingredients
Pork Loin with Brandy and Apple Stuffing (Pork (80%), Stuffing (20%) (Pea Flour, Vegetable Protein, Dehydrated Onion, Herbs, Salt, Sugar, Ascorbic Acid, Antioxidant E300, Spice, Herb Extract, Water, Apple Flakes, Cider Brandy, Ginger), Butter (MILK), Salt, Thyme, Black Pepper, Bay Leaf.
Produced on a site which also handles: SULPHITES, SOYA & WHEAT.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 879kJ |
| 210kcal | |
| Fat | 15.2g |
|   of which saturates | 6.0g |
| Carbohydrates | 6.2g |
|   of which sugars | 1.2g |
| Protein | 16.5g |
| Salt | 0.51g |
Storage information
This product requires cooking. Store below 3°C. Once opened, consume within 3 days.
Cooking instructions
- Preheat oven to 190°C / 180°C fan / Gas Mark 4.
- To prepare, empty all contents into a deep baking dish and place in the oven.
- Cook for 30 minutes, ensuring that product is piping hot throughout.
Country of origin
Country of origin: UK
Product information
While we do everything we can to make sure product information displayed on our website is correct, product recipes and ingredients are subject to change. This may affect nutrition, dietary, and allergen information. We recommend you always check the product label before use.