Butternut Squash & Chestnut Wellington (350g)
UK

Butternut Squash & Chestnut Wellington (350g)

£16.98 Serves 1-2

Our Butternut Squash & Chestnut Wellington is the perfect option for a light vegetarian centrepiece. Made with sweet roasted butternut squash and warming, earthy chestnuts wrapped in a golden layer of all butter pastry.

We believe that buying stocks, fats, pies, wellingtons, gravies or scotch eggs doesn’t mean that you need to compromise ethical standards, and so we connect our kitchens to the very same farmers and artisans that provide our fantastic meat across the range. On top of this, we scale up our traditional culinary methods and make everything by hand, ensuring we deliver the same caramelisation, reduction, hand rolling and crimping that you would expect from homemade.
Ingredients

Butternut Stuffing (66%) (Butternut Squash (20.82%), Mushrooms, Chestnuts (8.32%), Onion, Dark Lentils, Red Quinoa, Chick Peas, Breadcrumbs (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin) Water, Dried WHEAT Sourdough (WHEAT Flour, Starter Culture) Salt, Yeast), Prunes, CELERY, Carrots, Pumpkin Seeds, Brown Rice Flour, Cranberries , Sunflower Oil, Brown Rice Miso (Whole SOYA Beans, Cultured Brown Rice, Sea Salt, Water), Tomato Puree, Worcester Sauce (White Wine Vinegar, Water, Molasses, SOY Sauce, Sugar, Garlic Puree), Lemon Juice, Yeast Flakes, Salt, Garlic Puree, Black Pepper, Coriander, Oregano, Rosemary), Pastry: Flour (GLUTEN, Yeast Extract), Vegetable Oils (Rapeseed Oil), Water, Wheat Starch (Gluten), Lemon Juice, Salt, Preservatives (Alcohol Evaporates during Baking), Glaze: (Water, Nigella Seeds).

Produced in a environment that handles NUTS, SULPHITES, MILK and EGG.

For allergens see ingredients in BOLD.

Nutrition
Typical values per 100g:
Energy1010kJ
241kcal
Fat12.0g
  of which saturates4.3g
Carbohydrates29.0g
  of which sugars4.6g
Protein5.0g
Salt0.90g
Storage information
Do not re-freeze - this product has been previously frozen. This is a raw product that must be cooked. Store below 4°C. Once opened, consume within 2 days.
Cooking instructions

Cooking times may vary depending on your oven. Ensure the pastry is golden and crisp and the filling is hot all the way through.

  1. Preheat your oven to 200°C / 180°C fan / gas mark 6.
  2. Lightly eggwash or brush with milk for a golden finish.
  3. Place the Wellington on a lined baking tray and bake for 30–35 minutes.
  4. Remove from the oven and check the core temperature has reached 75°C before serving.
  5. Rest for 5-10 minutes before slicing. This helps the filling settle and keeps the pastry crisp.
Country of origin
Country of origin: UK
Product information
While we do everything we can to make sure product information displayed on our website is correct, product recipes and ingredients are subject to change. This may affect nutrition, dietary, and allergen information. We recommend you always check the product label before use.