Holy Trinity Cheeseboard (560g)
Ingredients
Greens of Glastonbury Cheddar:
Cow's MILK, Starter Culture, Salt, Microbial Rennet.
Boy Laity:
Pasteurised Cows MILK, Starter and Ripening Cultures, Animal Rennet (Contains Preservative Sodium Benzoate E211), Calcium Chloride (E509), Salt (Brine).
Vale of Camelot Blue:
Pasteurised Cows MILK, Salt, Starter Culture, Vegetarian Rennet, Blue Mould.
For allergens see ingredients in BOLD.
Nutrition
Greens of Glastonbury Cheddar:
| Typical values per 100g: | |
|---|---|
| Energy | 1770kJ |
| 427kcal | |
| Fat | 35.9g |
|   of which saturates | 24.5g |
| Carbohydrates | 2.3g |
|   of which sugars | <0.1g |
| Protein | 24.3g |
| Salt | 1.80g |
Boy Laity:
| Typical values per 100g: | |
|---|---|
| Energy | 1283kJ |
| 310kcal | |
| Fat | 25.5g |
|   of which saturates | 16.2g |
| Carbohydrates | 1.6g |
|   of which sugars | 0.1g |
| Protein | 17.9g |
| Salt | 1.60g |
Vale of Camelot Blue:
| Typical values per 100g: | |
|---|---|
| Energy | 1698kJ |
| 410kcal | |
| Fat | 35..0g |
|   of which saturates | 23.0g |
| Carbohydrates | 0.1g |
|   of which sugars | 0.1g |
| Protein | 23.7g |
| Salt | 2.08g |
Storage information
Keep refrigerated.
Country of origin
Country of origin: UK
Product information
While we do everything we can to make sure product information displayed on our website is correct, product recipes and ingredients are subject to change. This may affect nutrition, dietary, and allergen information. We recommend you always check the product label before use.