Ale & Chilli Piccalilli (200g)
UK

Ale & Chilli Piccalilli (200g)

£4.68

This specialist Piccalilli showcases the best of Bristolian producers, Gingerbeard Preserves. It's packed full of crunchy veg and the odd bird's eye chilli. Its immense fresh flavours originate from Electric Bear's Werrrd — an American pale ale. Enjoy with cold cuts, pork pies and of course, any artisan cheeseboard.

GingerBeard’s Preserves was founded in a one-bed basement flat in Montpellier, Bristol in 2014 by Harry Calvert and Claire Charras. They are independent and create small batches, now producing around 200,000 units a year by hand in their unit in Kingswood, Bristol.
Ingredients

Vegetables in varying proportions (Cauliflower, Courgette, Onion, Carrot, Green Beans) (39%), Beer (Water, Malted BARLEY, WHEAT, Hops, Yeast) (21%), Cider Vinegar, Sugar, MUSTARD Flour, Bird’s Eye Chillies, Plain Flour (WHEAT), Sea Salt, Turmeric, Smoked Paprika.

For allergens see ingredients in BOLD.

Nutrition
Typical values per 100g:
Energy349kJ
83kcal
Fat2.1g
  of which saturates0.2g
Carbohydrates13.4g
  of which sugars11.0g
Protein2.8g
Salt1.10g
Storage information
Store in a cool dry place. Once open keep refrigerated and use within three months.
Country of origin
Country of origin: UK
Product information
While we do everything we can to make sure product information displayed on our website is correct, product recipes and ingredients are subject to change. This may affect nutrition, dietary, and allergen information. We recommend you always check the product label before use.