Traditional Leg of Lamb (2.4kg)
UK

Traditional Leg of Lamb (2.4kg)

£72.39 Serves 9-10

Our Traditional Leg of Lamb is perfect for roasting and one of the most popular choices for Sunday lunch. But that's not all you can do with it. We love it slow cooked into a tender tagine with apricots, aromatic spices and plenty of herbs.

Grown in accordance with the seasons, our lamb and mutton is some of the best you can buy. We only source from farmers who practice extensive, grass-based farming and ensure our sheep spend at least one season at grass to fully mature.
Ingredients

Lamb (100%).

For allergens see ingredients in BOLD.

Storage information
This is a raw product that must be cooked. Store below 3°C. Once opened, consume within 2 days.
Cooking instructions

Cooking times may vary depending on your oven.

  1. Allow the lamb to sit at room temperature for about an hour before cooking.
  2. Preheat your oven to 160°C fan / 180°C / gas mark 4.
  3. Place the lamb in a roasting tin and season as desired.
  4. Roast for calculated time based on preferred doneness:
    • Rare: 22 minutes per kilo
    • Medium: 27 minutes per kilo
    • Well Done: 32 minutes per kilo
  5. Aim for a core temperature of:
    • Rare: 55–60°C
    • Medium: 60–65°C
    • Well Done: 70°C+
  6. Remove from the oven, cover with foil, and rest for 20 minutes.
  7. Carve into slices, sprinkle with salt after carving and serve.
Country of origin
Country of origin: UK
Product information
While we do everything we can to make sure product information displayed on our website is correct, product recipes and ingredients are subject to change. This may affect nutrition, dietary, and allergen information. We recommend you always check the product label before use.