Slow-Cooked Ham Hock in Liquor (1kg)
UK

Slow-Cooked Ham Hock in Liquor (1kg)

£14.84 Serves 3

This Ham Hock has been gently poached by our Somerset Chefs in a water bath to make the meat meltingly tender and ready to break up into a soup or salad. We like to warm up in a pot of water, remove when hot and use the remaining liquor as a base for an awesome ham and pea soup.

This product has been sous-vide already by our Somerset chefs, to make it even easier and faster for you to cook at home. Sous vide is a process where a product is vacuum packed and submerged in a temperature controlled water bath until it reaches the desired level of cooking – this could be perfectly pink, just-cooked ready to finish, or ready to shred apart. These products all take less than 30 minutes for you to finish at home either in a pan or a hot oven.
Ingredients

Ham Hock (95.1%) (Pork 87%, Water, Salt, Antioxidant (E301), Preservatives (E250 & E252), White Wine Vinegar (3.8%) (White Wine Vinegar, Water), Seasoning (Brown Sugar, Coriander Seeds, Black Pepper Coarse, Dried Thyme), Bay Leaf.

Produced on a site which also handles: SULPHITES, MILK, SOYA & WHEAT.

For allergens see ingredients in BOLD.

Nutrition
Typical values per 100g:
Energy1004kJ
240kcal
Fat14.1g
  of which saturates4.9g
Carbohydrates0.0g
  of which sugars0.0g
Protein27.2g
Salt2.01g
Storage information
This product requires cooking. Store below 3°C. Once opened, consume within 3 days.
Country of origin
Country of origin: UK
Product information
While we do everything we can to make sure product information displayed on our website is correct, product recipes and ingredients are subject to change. This may affect nutrition, dietary, and allergen information. We recommend you always check the product label before use.