Slow-Cooked Chicken Supremes in Lemongrass & Chilli (400g)
UK

Slow-Cooked Chicken Supremes in Lemongrass & Chilli (400g)

£13.84 Serves 1-2

Our twist on a traditional chicken supreme is infused with ginger, garlic, lemongrass and chilli. Slow-cooked by our Somerset Chefs and prepared with fresh and natural ingredients, this Asian Chicken Supreme is bursting with flavour and quick to cook at home.

A Field & Flower favourite, all our chicken is properly free-range, slow-grown and sourced from small-scale farms in England. Free to roam, peck and preen all day under the watchful eyes of our dedicated group of farmers, this commitment to exceptional welfare results in exceptional tasting chicken.
Ingredients

Chicken (90.1%), Asian Mix (7.54%) (Ginger, Roasted Garlic, Lemongrass, Red Chilli, Coriander, Star Anise, Sea Salt, Black Pepper), Coconut Oil.

Produced on a site which handles MILK, SULPHITES, SOYA and WHEAT.

For allergens see ingredients in BOLD.

Nutrition
Typical values per 100g:
Energy729kJ
174kcal
Fat9.2g
  of which saturates3.9g
Carbohydrates0.9g
  of which sugars0.1g
Protein22.2g
Salt0.36g
Storage information
This product requires cooking. Store below 4°C. Once opened, consume within 3 days.
Cooking instructions
  1. Preheat oven to 190°C / 180°C fan.
  2. To prepare, empty all contents into a deep baking dish and place in the oven.
  3. Cook for 20 minutes, ensuring that product is piping hot throughout.
Country of origin
Country of origin: UK
Product information
While we do everything we can to make sure product information displayed on our website is correct, product recipes and ingredients are subject to change. This may affect nutrition, dietary, and allergen information. We recommend you always check the product label before use.