Double Gloucester Topped Cottage Pie (500g)
Ingredients
Potato, Minced Beef (19%), Onion, Carrots, Water, CELERY, Red Wine (SULPHITES), Tomato Purée, Butter (MILK), Double Gloucester Cheese (1%) (MILK, Colour: Annatto Norbixin), Rice Flour, Salt, Worcester Sauce (Water, Vinegar, Raw Cane Sugar, Molasses, Balsamic Vinegar (Red Wine Vinegar, Grape Juice Concentrate), Tamarinds, Tamari (SOYA Beans, Sea Salt), Onions, Sea Salt, Blackcurrant Concentrate, Garlic, Oranges, Chilli, Red Pepper, Ginger, Cardamom, Coriander Leaves, Cinnamon, Basil, Parsley, Coriander Seeds, Nutmeg, Black Pepper, Cayenne Pepper, Pimento), Sunflower Oil, Balsamic Vinegar, Vegetable Stock (Salt, Rice Flour, Onion, Parsnip, Carrot, Olive Oil, Turmeric, Parsley), Rosemary, Black Pepper, Thyme.
Produced in a factory which handles: Gluten, Nuts, Sesame, Crustaceans, Fish, Egg, and Mustard
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 571kJ |
| 136kcal | |
| Fat | 6.3g |
|   of which saturates | 2.8g |
| Carbohydrates | 15.0g |
|   of which sugars | 2.5g |
| Protein | 5.9g |
| Salt | 1.30g |
Storage information
Cooking instructions
- Preheat oven 210°C / Fan 190°C / Gas 6. Remove the sleeve and film and place product on a baking tray.
- Place in the middle of the oven, away from heating element, and cook for 30 mins in the oven until the potato is golden, the filling is bubbling at the edges, and the Cottage Pie is piping hot throughout.
- Allow to stand for 2 minutes before serving.
Cooking times are a guide only and may vary between appliances. Do not reheat.
Suitable to cook in an air fryer - refer to the manufacturer’s guidelines.