Pieminister's Big Cheese Pie (255g)
Ingredients
WHEAT Flour, (WHEAT, Calcium, Niacin, Iron, Folic Acid, Thiamine), Vintage Cheddar Cheese (MILK) (10%), Cream (MILK), Identity Preserved Palm Oil, MILK, Leek (7%), Water, Potato (5%), Emmental Cheese (MILK) (4%), Cider (SULPHITES) (3%), Butter (MILK), Onion, OAT, Modified Corn Starch, CELERIAC, CELERY, Apple, Salt, Rapeseed Oil, Potato Starch, Swede, Dijon MUSTARD (Water, MUSTARD Seeds, Spirit Vinegar, Salt), Cauliflower, Cheese Stock (Cheese (MILK), Salt, Yeast Extract), WHEAT Protein, Green Pepper, Garlic, Herbs, Poppy Seed, White Pepper, Black Pepper, Yeast, Nutmeg, Thickener (Cellulose).
May contain SOYA & SESAME.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1150kJ |
| 275kcal | |
| Fat | 15.2g |
|   of which saturates | 8.1g |
| Carbohydrates | 28.0g |
|   of which sugars | 1.3g |
| Protein | 6.4g |
| Salt | 0.60g |
Storage information
Cooking instructions
If cooking from frozen, ensure the pie has been thoroughly defrosted in the refrigerator before cooking.
- Preheat your oven to 200°C/180°C fan/gas mark 6.
- Remove all packaging and place the pie on a baking tray in the middle of the oven.
- Cook for 25 minutes.