Boned & Rolled Shoulder of Lamb
UK

Boned & Rolled Shoulder of Lamb

£25.75 Serves 4-5
Weight

This Shoulder of Lamb is meltingly tender, and boned, rolled and hand-tied by our expert butcher for ease of carving. Cut from the shoulder of our finest free-range, grass-fed lamb, it is laced with delicate layers of fat that melts in the meat when slow cooked, resulting in that much-loved tender and rich meat.

Grown in accordance with the seasons, our lamb and mutton is some of the best you can buy. We only source from farmers who practice extensive, grass-based farming and ensure our sheep spend at least one season at grass to fully mature.
Ingredients

Lamb (100%).

For allergens see ingredients in BOLD.

Storage information
This is a raw product that must be cooked. Store below 3°C. Once opened, consume within 2 days.
Cooking instructions

Cooking times may vary depending on your oven.

  1. Let meat sit at room temperature for 1 hour.
  2. Roast at 200°C fan / 220°C / gas mark 7 for 20 minutes.
  3. Lower to 140°C fan / 160°C / gas mark 3. Continue roasting, tightly covered with foil, for 50 minutes.
  4. Rest, covered, for 30 minutes.
Country of origin
Country of origin: UK
Product information
While we do everything we can to make sure product information displayed on our website is correct, product recipes and ingredients are subject to change. This may affect nutrition, dietary, and allergen information. We recommend you always check the product label before use.