Sliced Peperone (60g)
UK

Sliced Peperone (60g)

£4.58 Serves 1-2

Creamy fat from free-range pigs combines with robust grass fed beef to make this take on a traditional peperone - the flavour is set off by a combination of paprika, fennel and pepper to give a note of aniseed to set off any pizza or sandwich, if you can resist just eating it straight out of the pack.

We have been enjoying Andy's charcuterie since we started Field & Flower, and are excited to list his fantastic whole muscle cuts and salamis. Somerset Charcuterie share our values in sourcing from free-range farming systems and using traditional dry curing methods.
Ingredients

Pork (65%), Beef (22%), Water, Salt, Paprika, Fennel, Black Pepper, Dextrose, Cayenne Pepper, Brown Sugar, Sodium Nitrite, Sodium Nitrate. 138g pork per 100g of pepperoni.

For allergens see ingredients in BOLD.

Nutrition
Typical values per 100g:
Energy1305kJ
312kcal
Fat16.2g
  of which saturates7.6g
Carbohydrates2.1g
  of which sugars1.6g
Protein35.6g
Salt4.65g
Storage information
This product is ready to eat. Store below 5°C. Consume within 48 hours of opening.
Country of origin
Country of origin: UK
Product information
While we do everything we can to make sure product information displayed on our website is correct, product recipes and ingredients are subject to change. This may affect nutrition, dietary, and allergen information. We recommend you always check the product label before use.