Fen Farm Raw Salted Bungay Butter (200g)
UK

Fen Farm Raw Salted Bungay Butter (200g)

£7.78

With traditional origins and made from raw milk from Montbeliarde and Friesian cows, Fen Farm Raw Butter has a superior taste and depth of flavour. To make this butter, cream is ripened for two days before producing buttermilk, encouraging rich and creamy flavours to develop.

Bringing you Britain’s finest. At Field & Flower, we’re all about championing the incredible range of cheese, dairy and local artisans that we have right on our doorstep here in the UK. We only stock cheese and dairy products made in Britain, bringing you local takes on the classics like our Cornish Camembert and Dorset Dairy Yoghurt, while also showcasing unique regional cheese varieties from the places where they make it the best.
Ingredients

Raw Cow's MILK Cream, Salt (1.3%), Live Cultures. Minimum of 82% milk fat.

This butter is made with raw milk and is not suitable for those pregnant or with a compromised immune system.

For allergens see ingredients in BOLD.

Nutrition
Typical values per 100g:
Energy3171kJ
771kcal
Fat84.0g
  of which saturates54.0g
Carbohydrates2.9g
  of which sugars<0.01g
Protein0.6g
Salt0.79g
Storage information
Keep refrigerated. Once opened, consume within 7 days.
Country of origin
Country of origin: UK
Product information
While we do everything we can to make sure product information displayed on our website is correct, product recipes and ingredients are subject to change. This may affect nutrition, dietary, and allergen information. We recommend you always check the product label before use.