Sliced Xalapa Coppa (60g)
UK

Sliced Xalapa Coppa (60g)

£5.93 Serves 1-2

Xalapa Coppa is a take on the traditional Italian Coppa, curing the whole 'ribeye' muscle from the pork shoulder, but this variation uses mexican spices and chillies to bring warmth and complexity to the already rich and savoury charcuterie. Best served at room temperature as part of a platter.

We have been enjoying Andy's charcuterie since we started Field & Flower, and are excited to list his fantastic whole muscle cuts and salamis. Somerset Charcuterie share our values in sourcing from free-range farming systems and using traditional dry curing methods.
Ingredients

Pork (96%), Salt, Chilli Powder, Oregano, Cumin, Garlic, Black Pepper. Made with 148g Pork per 100g of Coppa.

For allergens see ingredients in BOLD.

Nutrition
Typical values per 100g:
Energy1745kJ
421kcal
Fat34.2g
  of which saturates12.0g
Carbohydrates1.7g
  of which sugars0.6g
Protein27.0g
Salt5.45g
Storage information
This product is ready to eat. Store below 5°C. Consume within 48 hours of opening.
Country of origin
Country of origin: UK
Product information
While we do everything we can to make sure product information displayed on our website is correct, product recipes and ingredients are subject to change. This may affect nutrition, dietary, and allergen information. We recommend you always check the product label before use.