Slow-Cooked Pastrami Turkey Thigh in Pepper Gravy (450g)
Ingredients
Turkey (92.8%), Pastrami Spice (5.2%) (Black Pepper, Coriander Seeds, Fennel Seeds, Salt, Brown Sugar, Pink Peppercorns, Garlic Powder, Smoked Paprika, Onion Powder, Clove), Butter (MILK).
Produced on a site which handles SULPHITES, SOYA and WHEAT.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 499kJ |
| 119kcal | |
| Fat | 4.4g |
|   of which saturates | 1.9g |
| Carbohydrates | 1.6g |
|   of which sugars | 0.7g |
| Protein | 19.4g |
| Salt | 0.84g |
Storage information
This is a raw product that must be cooked. Store below 3°C. Once opened, consume within 2 days.
Cooking instructions
- Preheat oven to 190°C / 180°C fan.
- To prepare, empty all contents into a deep baking dish and place in the oven.
- Cook for 25 minutes, ensuring that product is piping hot throughout.
Country of origin
Country of origin: UK
Product information
While we do everything we can to make sure product information displayed on our website is correct, product recipes and ingredients are subject to change. This may affect nutrition, dietary, and allergen information. We recommend you always check the product label before use.