Boned & Rolled Loin of Pork
Ingredients
Pork (100%).
For allergens see ingredients in BOLD.
Storage information
This is a raw product that must be cooked. Store below 4°C. Once opened, consume within 2 days.
Cooking instructions
Cooking times may vary depending on your oven. The timings below are for a 1kg loin:
- Remove the pork loin from the refrigerator and let it sit at room temperature for about an hour.
- Preheat your oven to 240°C / 220°C fan / gas mark 9.
- Pat the skin dry with paper towels and score it with a sharp knife. Rub salt into the skin to encourage crackling.
- Place the pork loin in a roasting tin and roast for 15-20 minutes to develop the crackling, keeping an eye on it to make sure it doesn’t burn.
- Reduce the oven temperature to 180°C (fan 160°C) and continue roasting for 1 hour 20 minutes (30 minutes per 500g, plus an extra 20 minutes).
- Remove from the oven and rest for 15-20 minutes.
- Carve into slices; the meat should be white and juicy, with crispy crackling on top.
Country of origin
Country of origin: UK
Product information
While we do everything we can to make sure product information displayed on our website is correct, product recipes and ingredients are subject to change. This may affect nutrition, dietary, and allergen information. We recommend you always check the product label before use.