Boneless Shoulder of Lamb in Thyme & Garlic
UK

Boneless Shoulder of Lamb in Thyme & Garlic

£24.95 Serves 3-4
Weight

This Shoulder of Lamb has been expertly boned and rolled by our butchery team before being marinated in thyme, garlic and a splash of olive oil, allowing the cut to become tender and the flavours to infuse.

Grown in accordance with the seasons, our lamb and mutton is some of the best you can buy. We only source from farmers who practice extensive, grass-based farming and ensure our sheep spend at least one season at grass to fully mature.
Ingredients

Lamb (92%), Rapeseed Oil, Garlic (3%) (Citric Acid), Salt, Thyme (1%).

For allergens see ingredients in BOLD.

Nutrition
Typical values per 100g:
Energy1253kJ
302kcal
Fat25.0g
  of which saturates9.4g
Carbohydrates0.5g
  of which sugarsTrace
Protein18.0g
Salt0.17g
Storage information
This is a raw product that must be cooked. Store below 3°C. Once opened, consume within 2 days.
Cooking instructions
  1. Let lamb sit at room temperature for 1 hour (keep marinade on).
  2. Do not sear—place directly in roasting tray, skin-side up, with all marinade.
  3. Roast at 180°C (fan 160°C) for 20 minutes.
  4. Lower to 150°C (fan 130°C). Continue roasting (uncovered):
    • Pink: 30 minutes
    • Just cooked: 40 minutes
    • Well done: 50 minutes
  5. Rest, loosely covered, for 15–20 minutes.
  6. Slice against the grain. The meat should be tender, aromatic, and lightly caramelised on top.
Country of origin
Country of origin: UK
Product information
While we do everything we can to make sure product information displayed on our website is correct, product recipes and ingredients are subject to change. This may affect nutrition, dietary, and allergen information. We recommend you always check the product label before use.