Dry Cured Unsmoked Gammon Steaks
UK

Dry Cured Unsmoked Gammon Steaks

£4.61 Serves 1
Weight

Our Dry-Cured Gammon Steaks are a midweek dinner favourite with their great taste and flavour. We hang our gammon whole after dry-curing it in our own cure recipe which allows the salts to dry out the meat, resulting in the most deliciously sweet and tender steaks.

Our bacon and gammon is traditionally dry cured in order to gently preserve the meat, without the need to speed up the process. Our curers say that the secret ingredient is time. The pork that we cure is sourced from passionate pig farmers in England, where the pigs are slowly reared on a natural diet. They are truly free-range meaning they are born and reared in fields all year around with straw bedded huts for shelter. This contributes to pork with great texture and incredible depth of flavour and supports our free-range pork industry.
Ingredients

Pork (95%), Salt, Water, Acidity Regulator (E500 (ii)), Preservative (E250 Sodium Nitrite), Antioxidant (E301).

For allergens see ingredients in BOLD.

Nutrition
Typical values per 100g:
Energy745kJ
179kcal
Fat12.0g
  of which saturates4.9g
CarbohydratesTrace
  of which sugarsTrace
Protein18.0g
Salt2.10g
Storage information
This is a raw product that must be cooked. Store below 3°C. Once opened, consume within 2 days.
Country of origin
Country of origin: UK
Product information
While we do everything we can to make sure product information displayed on our website is correct, product recipes and ingredients are subject to change. This may affect nutrition, dietary, and allergen information. We recommend you always check the product label before use.