Cheese & Pickle Pork Pie (460g)
Ingredients
Pork (29%), Flour (WHEAT Flour (Calcium, Iron, Niacin, Thiamin)), Water, Pickle (14%) (Vegetables In Variable Proportions (52%) (Carrot, Rutabaga, Onion, Cauliflower), Sugar, BARLEY Malt Vinegar, Water, Spirit Vinegar, Tomato Purée, Date Paste (Dates, Rice Flour), Salt, Apple Pulp, Modified Maize Starch, Colour (SULPHITE Ammonia, Caramel), Onion Powder, Concentrated Lemon Juice, Spices, Food Colouring (Roasted BARLEY Malt Extract), Herb And Spice Extracts), Lard (Pork Fat), Cheddar Gorge Vintage Cheese (MILK) (7%), Seasoning [ WHEAT Flour (Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Salt, Rusk (WHEAT), Starch (Potato), Spice], Rapeseed Oil, Gelatine [Gelatine, Dextrose, Salt, Stabiliser (E407), Potassium Chloride, Yeast Extract, Hydrolysed Vegetable Protein (SOYA), Flavouring, Natural Flavouring], Baking Powder [Raising Agent (E450I, E500Ii), WHEAT Flour (Calcium, Iron, Niacin, Thiamin)], Salt, Glaze [Maltodextrin, Modified Maize Starch, Dextrose, Colours (E150C, E160B), Emulsifier (E466)]
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1362kJ |
| 327kcal | |
| Fat | 21.9g |
|   of which saturates | 8.4g |
| Carbohydrates | 22.0g |
|   of which sugars | 3.4g |
| Protein | 10.0g |
| Salt | 0.72g |