Our restaurant-quality, heritage breed beef is sourced from some of the best independent farms in England.

Properly free-range, our chickens are raised with exceptional care and taste exceptionally good.

Reared in accordance with the seasons, our grass-fed lamb and mutton is some of the best you can buy.

The secret to our exceptional free-range pork lies in proper free-ranging and the meticulous care taken on the farm.

Our land-based salmon is responsibly and sustainably reared by pioneering aquaculture in the pristine coastal regions of Norway and Iceland.

Our delicious rainbow trout is supplied from Chalkstream Trout in Hampshire, esteemed by top restaurants and Michelin-starred chefs.

Our award-winning, free-range Bronze turkeys thrive outdoors and are slow-grown for a minimum of 6 months for maximum care and flavour.

We only source premium-quality wild Venison that supports land management, biodiversity and deer population regulation in our British woodlands.

Wild feathered game, responsibly and sustainably sourced in partnership with Aim To Sustain Game Assurance (ATSGA).

We believe in real food, real farming, and connecting farming communities to people who care, through times of plenty and times of scarcity.

Our journey from a single cow on James' family farm to delivering the best meat you can buy to thousands of homes across the UK.

Our mission goes beyond delivering great meat—it's about connecting farming communities to people that care.