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Our Story
From a single cow to delivering the best meat you can buy to thousands of homes across the UK. Read more about our journey below and discover how a simple mission made a big impact.

2011

Humble beginnings

Fresh out of agricultural college, we started Field & Flower from a single Hereford beef heifer from James Flower’s family beef farm in Somerset. Our traditional breed, premium-quality Hereford beef was getting lost in the food chain, so we took matters into our own hands and decided to deliver it straight to the homes (and mouths) of people who’d truly appreciate it.

2012

From entrepreneurs to butchers

One year in without much experience or money, we set up our first butchery, buying and borrowing kit to expand our fledgling business. To keep things cost-effective, our friend Andy (who you may recognise now as the owner of Somerset Charcuterie) taught us how to butcher and make great sausages.

2013

Billy Brisket and the lightbulb moment

After selling beef boxes to friends and family, we went on the road selling our service and product at food events where we met lots of you – Field & Flower’s early supporters. Then one day, along came Billy (later dubbed the eponymous Billy Brisket) who asked if he could get a regular delivery of one brisket each month. And so, the online subscription model was born.

2015

Chicken, pork, lamb and wild game

After a few years, we scoured the West Country and expanded the range to include chicken, pork, lamb, then venison, and all the artisanal cheese you see on the website today. There was only one criterion – to only work with traditional free-range farmers who supported our founding principles.

2018

Bringing it to the people

7 years on with plenty of regular customers, we were ready to take the business to the next level. We crowdfunded to further invest in the business and raised £877,000 in just 8 weeks - half of these 650 new investors being you, our loyal customers.

2019

Award-winning meat and service

Our golden year! From starting the business from the farm kitchen table, we were thrilled to be announced as winners of the prestigious Observer Food Monthly Online Retailer of the Year award and a couple of years later winning the The Grocer Gold award for Specialist Online Retailer.

2020

Rising to the challenge

The start of the pandemic saw a big rise in demand for groceries delivered to home and our business doubled seemingly overnight. Against a backdrop of uncertainty, it was extremely humbling to see so many willing to back free-range British farming and we were proud to welcome many more of you to Field & Flower. We also partnered with FareShare South West to get food to those most in need and continue this work to this day.

2024

New look, same mission

Fast forward to present day, we’re proud to be employing over 40 people, supporting more small-scale, free-range farmers than ever before and delivering the best meat you can buy to thousands of homes across the country. We also invested in a brand-new look and website with all the bells and whistles to ensure best-in-class service for our valued customers.

2025 & Beyond

Primed for the future

We’ve come a long way from that single cow and the plan we dreamt up in the farm kitchen in Somerset, and like a perfectly aged prime steak – we’re just getting better with time. Over the next few years, we’ve got big plans to grow even more and get more of the UK eating better meat.

Find out more about Field & Flower

Our Mission

Our mission goes beyond delivering great meat—it's about connecting farming communities to people that care.

Our Suppliers

We’re dedicated to delivering you the finest meat, fish and artisan cuts you can buy, and to do all this you need exceptional farmers and suppliers.