At Field & Flower, we strive to bring you the best of British beef. To us, this means sourcing heritage and native breeds, reared in traditional, extensive farming systems from a network of the best independent farms in England. All of this takes time, and our beef is allowed to grow slower for longer, spending at least two seasons at grass fed on a natural diet. We also ensure that our cattle travels as little as possible in their life so that they are free to spend the most of their time chewing the cud and enjoying being part of the herd.