We make the most of our beef by keeping our meatballs simple with a gluten free mix of mainly salt, black pepper and white pepper. These suit any beef meatball recipe, and we've got the mix just right to hold shape when browning while packing beefy flavour into your meatball sauce.

At Field & Flower, we strive to bring you the best of British beef. To us, this means sourcing heritage and native breeds, reared in traditional, extensive farming systems from a network of the best independent farmers in England. All of this takes time, and our beef is allowed to grow slower for longer, spending at least two seasons at grass and fed on a natural diet.

Beef (86%), Water, Gluten Free Rusk (Dehydrated Potato Powder, Rice Flour, Salt, Dextrose), Potato Starch, Salt, Spices (Black Pepper, White Pepper), Preservative E223 (SODIUM METABISULPHITE) Antoxidant E301.

For allergens see ingredients in BOLD.