Our West Country Beef Meatballs are made with our own unique special recipe. A real Field & Flower favourite, these meatballs are a versatile option and can be fried, baked or braised. They're great served on top of pasta, with rice or cooked in a rich gravy and served with mash.

At Field & Flower, we strive to bring you the best of British beef. To us, this means sourcing heritage and native breeds, reared in traditional, extensive farming systems from a network of the best independent farmers in England. All of this takes time, and our beef is allowed to grow slower for longer, spending at least two seasons at grass and fed on a natural diet.  

Beef (86%), Water, Gluten Free Rusk (Dehydrated Potato Powder, Rice Flour, Salt, Dextrose), Potato Starch, Salt, Spices (Black Pepper, White Pepper), Preservative E223 (SODIUM METABISULPHITE) Antoxidant E301.

For allergens see ingredients in BOLD.