Our Field & Flower Beef Burgers are meaty and flavoursome. We make the most of our beef by keeping our burgers simple with a gluten free mix of mainly salt, black pepper and white pepper. Just as good in a bun with a squirt of ketchup as they are laden with smoked cheese and barbecue sauce, we make sure the meat does the talking.

At Field & Flower, we strive to bring you the best of British beef. To us, this means sourcing heritage and native breeds, reared in traditional, extensive farming systems from a network of the best independent farmers in England. All of this takes time, and our beef is allowed to grow slower for longer, spending at least two seasons at grass and fed on a natural diet.  

Beef (86%), Water, Gluten Free Rusk (Dehydrated Potato Powder, Rice Flour, Salt, Dextrose), Potato Starch, Salt, Spices (Black Pepper, White Pepper), Preservative E223 (SODIUM METABISULPHITE) Antioxidant E301.

For allergens see ingredients in BOLD.