Christmas Cheese & Charcuterie
Ingredients & allergens
Somerset Solstice:
Cow's MILK, Cider Brandy, Vegetarian Rennet, Salt, Cultures.
Glastonbrie (180g):
Cow's MILK, Vegetarian Rennet, Salt, Cultures.
Little She:
Ewe's MILK, Vegetarian Rennet, Salt, Cultures.
Shilling:
Goat's MILK, Vegetarian Rennet, Salt, Cultures.
Smo'king of the Castle:
Goat's MILK, Vegetarian Rennet, Salt, Cultures.
For allergens see ingredients in BOLD.
Nutrition
Somerset Solstice:
| Typical values per 100g: | |
|---|---|
| Energy | 1406kJ |
| 339kcal | |
| Fat | 29.0g |
|   of which saturates | 16.7g |
| Carbohydrates | 3.0g |
|   of which sugars | 0.5g |
| Protein | 16.7g |
| Salt | 1.10g |
Glastonbrie:
| Typical values per 100g: | |
|---|---|
| Energy | 1360kJ |
| 328kcal | |
| Fat | 27.6g |
|   of which saturates | 16.0g |
| Carbohydrates | 3.0g |
|   of which sugars | 0.7g |
| Protein | 16.9g |
| Salt | 1.42g |
Little She:
| Typical values per 100g: | |
|---|---|
| Energy | 1409kJ |
| 340kcal | |
| Fat | 28.9g |
|   of which saturates | 18.4g |
| Carbohydrates | 2.1g |
|   of which sugars | <0.1g |
| Protein | 10.9g |
| Salt | 1.10g |
Shilling:
| Typical values per 100g: | |
|---|---|
| Energy | 1105kJ |
| 283kcal | |
| Fat | 22.5g |
|   of which saturates | 13.3g |
| Carbohydrates | 3.7g |
|   of which sugars | 3.0g |
| Protein | 16.0g |
| Salt | 1.21g |
Smo'king of the Castle:
| Typical values per 100g: | |
|---|---|
| Energy | 1470kJ |
| 354kcal | |
| Fat | 27.8g |
|   of which saturates | 10.0g |
| Carbohydrates | 3.1g |
|   of which sugars | <0.1g |
| Protein | 22.9g |
| Salt | 1.62g |
Storage
Ingredients & allergens
Pasteurised Cow’s MILK, Salt.
Public health advice states that pregnant women should avoid eating soft mould ripened cheese.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1198kJ |
| 289kcal | |
| Fat | 24.1g |
|   of which saturates | 15.9g |
| Carbohydrates | 1.9g |
|   of which sugars | <0.1g |
| Protein | 16.4g |
| Salt | 1.68g |
Storage
Ingredients & allergens
Wagyu Beef Chuck Steak, Pork Fat, Salt, Red Wine (SULPHITES), Dried Horseradish, Dextrose, Sugar, Black Pepper, Garlic Powder, Sodium Nitrate. Made with 130g beef per 100g of finished product.
Produced on a site that handles GLUTEN, MILK, NUTS, CELERY & MUSTARD.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1379kJ |
| 332kcal | |
| Fat | 25.6g |
|   of which saturates | 13.0g |
| Carbohydrates | 1.8g |
|   of which sugars | 1.0g |
| Protein | 23.6g |
| Salt | 3.60g |
Storage
Ingredients & allergens
Buttermilk (MILK), WHEAT Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Dried Sweetened Cranberries (25%) (Cranberries, Sugar, Sunflower Oil), Pumpkin Seeds (17%), Raisins (13%), Soft Brown Sugar, Honey, Extra Virgin Olive Oil, Sodium Bicarbonate (Raising Agent), Sea Salt.
Not suitable for NUT allergy sufferers.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1968kJ |
| 466kcal | |
| Fat | 10.7g |
|   of which saturates | 3.0g |
| Carbohydrates | 79.3g |
|   of which sugars | 30.4g |
| Protein | 10.2g |
| Salt | 1.70g |
Storage
Ingredients & allergens
Wensleydale Cheese (Pasteurised cows' MILK) (83%), Dried Sweetened Cranberries (Cranberries, Sugar, Sunflower Oil) (12%), Fructose.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1632kJ |
| 392kcal | |
| Fat | 28.8g |
|   of which saturates | 16.4g |
| Carbohydrates | 14.4g |
|   of which sugars | 13.6g |
| Protein | 19.0g |
| Salt | 1.40g |
Storage
Ingredients & allergens
Pork (87%), Cider (4.8%), Skimmed MILK Powder, Sea Salt, Garlic, Paprika, Dried Chilli, Water, Dextrose, Cayenne Pepper, Sodium Nitrite, Sodium Nitrate. 138g pork per 100g of salami.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1351kJ |
| 324kcal | |
| Fat | 21.2g |
|   of which saturates | 9.6g |
| Carbohydrates | 1.5g |
|   of which sugars | 0.9g |
| Protein | 31.6g |
| Salt | 4.95g |
Storage
Ingredients & allergens
Unpasteurised Ewe's MILK, Salt, Vegetarian Rennet.
This cheese is unpasteurised and not suitable for those pregnant or with a compromised immune system.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1344kJ |
| 325kcal | |
| Fat | 28.0g |
|   of which saturates | 18.2g |
| Carbohydrates | <1.0g |
|   of which sugars | <0.1g |
| Protein | 18.3g |
| Salt | 1.55g |
Storage
Ingredients & allergens
Pork, Salt, Spices, Herbs, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite. Made with 110g meat per 100g product.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1061kJ |
| 255kcal | |
| Fat | 18.0g |
|   of which saturates | 7.0g |
| Carbohydrates | 1.5g |
|   of which sugars | 1.0g |
| Protein | 22.0g |
| Salt | 2.20g |
Storage
Ingredients & allergens
Pork (65%), Beef (22%), Water, Salt, Paprika, Fennel, Black Pepper, Dextrose, Cayenne Pepper, Brown Sugar, Sodium Nitrite, Sodium Nitrate. 138g pork per 100g of pepperoni.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1305kJ |
| 312kcal | |
| Fat | 16.2g |
|   of which saturates | 7.6g |
| Carbohydrates | 2.1g |
|   of which sugars | 1.6g |
| Protein | 35.6g |
| Salt | 4.65g |
Storage
Ingredients & allergens
WHEAT Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Smoked Dorset Red Cheddar (37%) (MILK, Annatto (Colour)), Butter (MILK, Salt), Rice Flour, Roasted SESAME SEEDS, Autolysed Yeast, Extra Virgin Olive Oil, MUSTARD Powder, Disodium Diphosphate (Raising Agent), Sodium Hydrogen Carbonate (Raising Agent), Sea Salt, Ground Black Pepper, Ground Nutmeg.
Not suitable for NUT allergy sufferers.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 2141kJ |
| 512kcal | |
| Fat | 29.9g |
|   of which saturates | 16.4g |
| Carbohydrates | 46.8g |
|   of which sugars | 0.5g |
| Protein | 0.5g |
| Salt | 2.20g |
Storage
Ingredients & allergens
WHEAT Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Blue Stilton (37%)(MILK), Butter (15%) (MILKSESAME SEEDS, Autolysed Yeast, Extra Virgin Olive Oil, MUSTARD Powder, Disodium Diphosphate (Raising Agent), Sodium Hydrogen Carbonate (Raising Agent), Sea Salt, Ground Black Pepper, Ground Nutmeg.
Not suitable for NUT allergy sufferers.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 2131kJ |
| 510kcal | |
| Fat | 30.0g |
|   of which saturates | 16.9g |
| Carbohydrates | 46.8g |
|   of which sugars | 0.5g |
| Protein | 16.2g |
| Salt | 2.30g |
Storage
Ingredients & allergens
White Stilton Cheese (Pasteurised Cow’s MILK, Salt, Vegetarian Rennet, Dairy Cultures), Dried Apricots Pieces (26%) (Dried Apricots, Rice Flour, Preservative: SULPHUR DIOXIDE), Water.
Although every care has been taken to remove apricot stones, some may remain.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1413kJ |
| 340kcal | |
| Fat | 24.2g |
|   of which saturates | 17.1g |
| Carbohydrates | 14.2g |
|   of which sugars | 10.3g |
| Protein | 16.3g |
| Salt | 1.22g |
Storage
Ingredients & allergens
Bramley Apples (29%), Raw Cane Sugar, Onions, Cider Vinegar, Cranberries (11%), Muscovado Sugar, Currants, Sea Salt, Garlic, Chillies, Ginger, Allspice, Nutmeg, Cinnamon.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 617kJ |
| 145kcal | |
| Fat | 0.1g |
|   of which saturates | 0.0g |
| Carbohydrates | 34.8g |
|   of which sugars | 34.3g |
| Protein | 0.6g |
| Salt | 1.50g |
Storage
Ingredients & allergens
Pork (96%), Salt, Chilli Powder, Oregano, Cumin, Garlic, Black Pepper. Made with 148g Pork per 100g of Coppa.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1745kJ |
| 421kcal | |
| Fat | 34.2g |
|   of which saturates | 12.0g |
| Carbohydrates | 1.7g |
|   of which sugars | 0.6g |
| Protein | 27.0g |
| Salt | 5.45g |
Storage
Ingredients & allergens
Cows Milk (MILK), DVI Starter Culture, Blue Mould, Calcium Chloride, Microbial Coagulant (Vegetarian), PDV Salt.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1787kJ |
| 431kcal | |
| Fat | 36.8g |
|   of which saturates | 24.5g |
| Carbohydrates | 1.1g |
|   of which sugars | 0.1g |
| Protein | 23.2g |
| Salt | 1.00g |
Storage
Ingredients & allergens
Robust Wholegrain Mustard:
Cider, Vinegar, MUSTARD Seed (29%), Water, Sea Salt, Black Peppercorns, Allspice, Chillies.
Spiced Honey Mustard:
Cider Vinegar, Honey (23%), MUSTARD Flour (15%), Sunflower Oil, MUSTARD Seed (11%), Raw Cane Sugar, Black Peppercorns, Allspice, Chillies.
Apple & Sage Jelly:
Raw Cane Sugar, Water, Apples (16%), Cider Vinegar, Concentrated Lemon Juice, Sage, Gelling Agent: Citrus Pectin.
Caramelised Onion Marmalade:
Onions (46%), Raw Cane Sugar, Spiced Vinegar (Cider Vinegar, Cinnamon, Cloves, Ginger), Concentrated Redcurrant Juice, Sunflower Oil, Gelling Agent: Citrus Pectin, Concentrated Lemon Juice.
Fresh Chilli Jam:
Chilli & Red Pepper Relish: Raw Cane Sugar, Red Peppers (40%), Cider Vinegar, Onions, Red Chillies (9%), Concentrated Lemon Juice, Garlic Purée, Sea Salt.
Tomato & Chilli Chutney:
Tomatoes (36%), Onions (32%), Cider Vinegar, Raw Cane Sugar, Bramley Apples, Dates, Tomato Paste (5%), Red Chillies, Sea Salt, Garlic Purée, Black Pepper, Allspice, Ginger.
Country Garden Chutney:
Vegetables (38%) (Onions, Carrots, Swede, Turnip, Parsnip), Raw Cane Sugar, Cider Vinegar, Apricots, Bramley Apples, Tomato Purée, Sultanas, Garlic, Sea Salt, Tamarind Paste, MUSTARD Flour, Chillies, Ginger, Cinnamon, Allspice, Black Pepper.
Sweet Mustard Ketchup:
MUSTARD (31%) (Water, MUSTARD Seed, Spirit Vinegar, Salt, Turmeric), Raw Cane Sugar, Wholegrain MUSTARD (15%) (Cider Vinegar, MUSTARD Seed, Water, Sea Salt, Black Peppercorns, Allspice, Chillies), Cider Vinegar, Sunflower Oil, MUSTARD Flour (2%), Turmeric, Sea Salt.
Sticky Fig Relish:
Figs (42%) (Figs, Rice Flour), Spiced Vinegar (Cider, Vinegar, CLoves, Allspice, Black Peppercorns, Cinnamon), Water, Muscovado Sugar, Raw Cane Sugar, Chillies, Cinnamon.
May contain small pieces of fruit stone.
For allergens see ingredients in BOLD.
Nutrition
Robust Wholegrain Mustard:
| Typical values per 100g: | |
|---|---|
| Energy | 607kJ |
| 146kcal | |
| Fat | 9.1g |
|   of which saturates | 1.3g |
| Carbohydrates | 4.4g |
|   of which sugars | 2.1g |
| Protein | 8.4g |
| Salt | 2.10g |
Spiced Honey Mustard:
| Typical values per 100g: | |
|---|---|
| Energy | 1467kJ |
| 352kcal | |
| Fat | 21.7g |
|   of which saturates | 1.8g |
| Carbohydrates | 33.2g |
|   of which sugars | 26.8g |
| Protein | 7.2g |
| Salt | 0.02g |
Apple & Sage Jelly:
| Typical values per 100g: | |
|---|---|
| Energy | 1105kJ |
| 260kcal | |
| Fat | 0.0g |
|   of which saturates | 0.0g |
| Carbohydrates | 64.7g |
|   of which sugars | 64.3g |
| Protein | 0.1g |
| Salt | 0.10g |
Caramelised Onion Marmalade:
| Typical values per 100g: | |
|---|---|
| Energy | 1119kJ |
| 264kcal | |
| Fat | 1.2g |
|   of which saturates | 0.2g |
| Carbohydrates | 62.0g |
|   of which sugars | 61.0g |
| Protein | 0.9g |
| Salt | 0.10g |
Fresh Chilli Jam:
| Typical values per 100g: | |
|---|---|
| Energy | 1057kJ |
| 250kcal | |
| Fat | 0.2g |
|   of which saturates | 0.0g |
| Carbohydrates | 60.0g |
|   of which sugars | 59.4g |
| Protein | 1.1g |
| Salt | 0.37g |
Tomato & Chilli Chutney:
| Typical values per 100g: | |
|---|---|
| Energy | 511kJ |
| 121kcal | |
| Fat | 0.2g |
|   of which saturates | 0.0g |
| Carbohydrates | 27.6g |
|   of which sugars | 25.9g |
| Protein | 1.5g |
| Salt | 1.36g |
Country Garden Chutney:
| Typical values per 100g: | |
|---|---|
| Energy | 868kJ |
| 204kcal | |
| Fat | 0.4g |
|   of which saturates | 0.0g |
| Carbohydrates | 48.0g |
|   of which sugars | 43.0g |
| Protein | 1.4g |
| Salt | 1.67g |
Sweet Mustard Ketchup :
| Typical values per 100g: | |
|---|---|
| Energy | 1043kJ |
| 249kcal | |
| Fat | 12.5g |
|   of which saturates | 1.2g |
| Carbohydrates | 29.2g |
|   of which sugars | 26.2g |
| Protein | 3.5g |
| Salt | 2.64g |
Sticky Fig Relish:
| Typical values per 100g: | |
|---|---|
| Energy | 1130kJ |
| 267kcal | |
| Fat | 1.4g |
|   of which saturates | 0.1g |
| Carbohydrates | 59.1g |
|   of which sugars | 51.6g |
| Protein | 1.1g |
| Salt | 0.10g |