Christmas Cheese & Charcuterie
Ingredients & allergens
Cow's MILK, Sea Salt, Cultures, Animal Rennet, Cider, Calcium Chloride.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1326kJ |
| 320kcal | |
| Fat | 28.0g |
|   of which saturates | 18.0g |
| Carbohydrates | <0.1g |
|   of which sugars | <0.1g |
| Protein | 17.5g |
| Salt | 1.55g |
Storage
Ingredients & allergens
Apple & Cider Brandy Chutney:
Bramley Apples (39%), Raw Cane Sugar, Onions, Cider Vinegar, Muscovado Sugar, Sultanas, Sea Salt, Cider Brandy (1%), Garlic, Chillies, Ginger, Cinnamon, Allspice.
Apricot & Ginger Chutney:
Apricots (33%), Bramley Apples, Cider Vinegar, Raw Cane Sugar, Sultanas, Ginger (3%), Sea Salt, Garlic, Chillies.
May contain small pieces of apricot stone.
Fresh Chilli Jam:
Chilli & Red Pepper Relish: Raw Cane Sugar, Red Peppers (40%), Cider Vinegar, Onions, Red Chillies (9%), Concentrated Lemon Juice, Garlic Purée, Sea Salt.
Caramelised Onion Marmalade:
Onions (46%), Raw Cane Sugar, Spiced Vinegar (Cider Vinegar, Cinnamon, Cloves, Ginger), Concentrated Redcurrant Juice, Sunflower Oil, Gelling Agent: Citrus Pectin, Concentrated Lemon Juice.
For allergens see ingredients in BOLD.
Nutrition
Apple & Cider Brandy Chutney:
| Typical values per 100g: | |
|---|---|
| Energy | 793kJ |
| 187kcal | |
| Fat | 0.2g |
|   of which saturates | 0.0g |
| Carbohydrates | 44.2g |
|   of which sugars | 43.2g |
| Protein | 0.7g |
| Salt | 1.82g |
Apricot & Ginger Chutney:
| Typical values per 100g: | |
|---|---|
| Energy | 704kJ |
| 166kcal | |
| Fat | 0.3g |
|   of which saturates | 0.0g |
| Carbohydrates | 39.3g |
|   of which sugars | 38.8g |
| Protein | 1.5g |
| Salt | 1.51g |
Fresh Chilli Jam:
| Typical values per 100g: | |
|---|---|
| Energy | 1057kJ |
| 250kcal | |
| Fat | 0.2g |
|   of which saturates | 0.0g |
| Carbohydrates | 60.0g |
|   of which sugars | 59.4g |
| Protein | 1.1g |
| Salt | 0.37g |
Caramelised Onion Marmalade:
| Typical values per 100g: | |
|---|---|
| Energy | 1119kJ |
| 264kcal | |
| Fat | 1.2g |
|   of which saturates | 0.2g |
| Carbohydrates | 62.0g |
|   of which sugars | 61.0g |
| Protein | 0.9g |
| Salt | 0.10g |
Storage
Ingredients & allergens
Baron Bigod Cheese (MILK) (80%), Cultured Cream (MILK), Truffle Paste (2%).
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1375kJ |
| 333kcal | |
| Fat | 30.0g |
|   of which saturates | 29.1g |
| Carbohydrates | <0.1g |
|   of which sugars | <0.1g |
| Protein | 15.0g |
| Salt | 1.59g |
Storage
Ingredients & allergens
Raw MILK, Starter Culture, Rennet (Animal), Salt, Lard (Muslin Bind).
This cheese is unpasteurised and not suitable for those pregnant or with a compromised immune system.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1829kJ |
| 441kcal | |
| Fat | 36.4g |
|   of which saturates | 24.0g |
| Carbohydrates | 2.7g |
|   of which sugars | 0.2g |
| Protein | 25.8g |
| Salt | 1.95g |
Storage
Ingredients & allergens
Cow's MILK, Sea Salt, Cultures, Animal Rennet, Calcium Chloride.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1289kJ |
| 312kcal | |
| Fat | 27.3g |
|   of which saturates | 18.7g |
| Carbohydrates | <0.1g |
|   of which sugars | <0.1g |
| Protein | 17.9g |
| Salt | 1.25g |
Storage
Ingredients & allergens
Cow's MILK, Geotrichum Yeast Cultures, Penicillium Mould Cultures, Animal Rennett, Cooking Salt.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1501kJ |
| 365kcal | |
| Fat | 31.0g |
|   of which saturates | 22.0g |
| Carbohydrates | 2.0g |
|   of which sugars | <0.5g |
| Protein | 21.0g |
| Salt | 1.60g |
Storage
Ingredients & allergens
Truffler:
Pasteurised Cow's MILK, Truffle Oil, Starter and Ripening Cultures, Coagulant, Calcium Chloride (E509), Salt (Brine).
Wookey Hole Cave Aged Cheddar:
Pasteurised Cow's MILK, Salt, Rennet (Microbial), Starter Culture.
Long Clawson Stilton:
Pasteurised Cow's MILK, Salt (Anti-Caking Agent (Sodium Hexacyanoferrate)), Vegetarian Rennet (Preservative (Sodium Benzoate)), Penicillium Roqueforti, Dairy Cultures MILK.
Long Clawson Shropshire Blue:
Pasteurised Cow’s MILK, Salt, Colour: Annatto Norbixin, Vegetarian Rennet, Penicillium Roqueforti, Dairy Cultures.
Baron Bigod:
Pasteurised Cow's MILK, Geotrichum Yeast Cultures, Penicillium Mould Cultures, Animal Rennet, Cooking Salt.
Highmoor:
Pasteurised Organic Cow's MILK, Starter Cultures, Animal Rennet, Salt.
For allergens see ingredients in BOLD.
Nutrition
Truffler:
| Typical values per 100g: | |
|---|---|
| Energy | 1283kJ |
| 310kcal | |
| Fat | 25.5g |
|   of which saturates | 16.2g |
| Carbohydrates | 1.6g |
|   of which sugars | 0.1g |
| Protein | 17.9g |
| Salt | 1.60g |
Wookey Hole Cave Aged Cheddar:
| Typical values per 100g: | |
|---|---|
| Energy | 1398kJ |
| 338kcal | |
| Fat | 29.5g |
|   of which saturates | 21.8g |
| Carbohydrates | <0.1g |
|   of which sugars | <0.1g |
| Protein | 19.9g |
| Salt | 1.36g |
Long Clawson Stilton:
| Typical values per 100g: | |
|---|---|
| Energy | 1700kJ |
| 410kcal | |
| Fat | 35.0g |
|   of which saturates | 23.0g |
| Carbohydrates | 0.1g |
|   of which sugars | 0.1g |
| Protein | 23.7g |
| Salt | 1.97g |
Long Clawson Shropshire Blue:
| Typical values per 100g: | |
|---|---|
| Energy | 1698kJ |
| 410kcal | |
| Fat | 35.0g |
|   of which saturates | 23.0g |
| Carbohydrates | 0.1g |
|   of which sugars | 0.1g |
| Protein | 23.7g |
| Salt | 2.10g |
Baron Bigod:
| Typical values per 100g: | |
|---|---|
| Energy | 1501kJ |
| 365kcal | |
| Fat | 31.0g |
|   of which saturates | 22.0g |
| Carbohydrates | 2.0g |
|   of which sugars | <0.5g |
| Protein | 21.0g |
| Salt | 1.60g |
Highmoor:
| Typical values per 100g: | |
|---|---|
| Energy | 1455kJ |
| 351kcal | |
| Fat | 29.8g |
|   of which saturates | 15.0g |
| Carbohydrates | 0.3g |
|   of which sugars | 0.1g |
| Protein | 20.4g |
| Salt | 1.29g |