Luxury Cheeseboard (1.2kg)
UK

Luxury Cheeseboard (1.125kg)

£37.95 Serves 9-10

Our Luxury Cheeseboard is an excellent choice for cheese connoisseurs and novices alike, with a carefully selected mix of premium British cheese. First up, Highmoor. This supple washed rind cheese is matured for five weeks, allowing the brothy, meaty flavours to fully develop as well as its eye catchy soft orange hue. Next the gorgeous English style Brie made by Fen Farm in Suffolk, Baron Bigod. With its mushroomy, bloomy white rind and unctuous centre this cheese is a must have, it’s particularly good baked in the oven with some fresh rosemary. With it’s orange hues from natural annatto, Shropshire Blue really is synonymous with autumn, bringing warmth and a sweet peppery flavour. Next up we have Long Clawson Stilton, a crumbly and bold cheese with characteristic veins of blue running throughout offering bold flavour to warm the palate. Wookey Hole Cave Aged Cheddar is a must, made by Ford Farm in the Mendip Hills two hundred feet underground this cheddar takes on a distinctive earthy flavour with a hum of sweet nuttiness. Lastly, Truffler. An indulgent hard cows milk cheese combined with minced black truffles and truffle oil.

Bringing you Britain’s finest. At Field & Flower, we’re all about championing the incredible range of cheese, dairy and local artisans that we have right on our doorstep here in the UK. We only stock cheese and dairy products made in Britain, bringing you local takes on the classics like our Cornish Camembert and Dorset Dairy Yoghurt, while also showcasing unique regional cheese varieties from the places where they make it the best.
Ingredients

Truffler:

Pasteurised Cow's MILK, Truffle Oil, Starter and Ripening Cultures, Coagulant, Calcium Chloride (E509), Salt (Brine).

Wookey Hole Cave Aged Cheddar:

Pasteurised Cow's MILK, Salt, Rennet (Microbial), Starter Culture.

Long Clawson Stilton:

Pasteurised Cow's MILK, Salt (Anti-Caking Agent (Sodium Hexacyanoferrate)), Vegetarian Rennet (Preservative (Sodium Benzoate)), Penicillium Roqueforti, Dairy Cultures MILK.

Long Clawson Shropshire Blue:

Pasteurised Cow’s MILK, Salt, Colour: Annatto Norbixin, Vegetarian Rennet, Penicillium Roqueforti, Dairy Cultures.

Baron Bigod:

Pasteurised Cow's MILK, Geotrichum Yeast Cultures, Penicillium Mould Cultures, Animal Rennet, Cooking Salt.

Highmoor:

Pasteurised Organic Cow's MILK, Starter Cultures, Animal Rennet, Salt.

For allergens see ingredients in BOLD.

Nutrition

Truffler:

Typical values per 100g:
Energy1283kJ
310kcal
Fat25.5g
  of which saturates16.2g
Carbohydrates1.6g
  of which sugars0.1g
Protein17.9g
Salt1.60g

Wookey Hole Cave Aged Cheddar:

Typical values per 100g:
Energy1398kJ
338kcal
Fat29.5g
  of which saturates21.8g
Carbohydrates<0.1g
  of which sugars<0.1g
Protein19.9g
Salt1.36g

Long Clawson Stilton:

Typical values per 100g:
Energy1700kJ
410kcal
Fat35.0g
  of which saturates23.0g
Carbohydrates0.1g
  of which sugars0.1g
Protein23.7g
Salt1.97g

Long Clawson Shropshire Blue:

Typical values per 100g:
Energy1698kJ
410kcal
Fat35.0g
  of which saturates23.0g
Carbohydrates0.1g
  of which sugars0.1g
Protein23.7g
Salt2.10g

Baron Bigod:

Typical values per 100g:
Energy1501kJ
365kcal
Fat31.0g
  of which saturates22.0g
Carbohydrates2.0g
  of which sugars<0.5g
Protein21.0g
Salt1.60g

Highmoor:

Typical values per 100g:
Energy1455kJ
351kcal
Fat29.8g
  of which saturates15.0g
Carbohydrates0.3g
  of which sugars0.1g
Protein20.4g
Salt1.29g
Storage information
Store below 5°C.
Country of origin
Country of origin: UK
Product information
While we do everything we can to make sure product information displayed on our website is correct, product recipes and ingredients are subject to change. This may affect nutrition, dietary, and allergen information. We recommend you always check the product label before use.