Ingredients & allergens
Pork, Halon Mon Sea Salt Brine, Salt, Herbs (0.56% Fennel), Dextrose, Spices, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite. Made with 140g meat per 100g product.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1374kJ |
| 330kcal | |
| Fat | 23.0g |
|   of which saturates | 9.3g |
| Carbohydrates | 2.2g |
|   of which sugars | 1.4g |
| Protein | 28.0g |
| Salt | 4.10g |
Storage
Ingredients & allergens
Pork, Salt, Spices, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite. Made with 110g meat per 100g product.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1061kJ |
| 255kcal | |
| Fat | 18.0g |
|   of which saturates | 7.0g |
| Carbohydrates | 1.5g |
|   of which sugars | 1.0g |
| Protein | 22.0g |
| Salt | 2.20g |
Storage
Ingredients & allergens
Pork (minimum 98%), Pancetta Cure (Salt, Black Pepper, Garlic, Juniper Berries, Bay, Rosemary). 132g pork belly per 100g of pancetta.
Produced in a facility that uses MUSTARD seeds & MILK powder.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1644kJ |
| 393kcal | |
| Fat | 34.9g |
|   of which saturates | 17.7g |
| Carbohydrates | 2.0g |
|   of which sugars | 0.7g |
| Protein | 14.3g |
| Salt | 3.98g |
Storage
Ingredients & allergens
Pork (87%), Cider (4.8%), Skimmed MILK Powder, Sea Salt, Garlic, Paprika, Dried Chilli, Water, Dextrose, Cayenne Pepper, Sodium Nitrite, Sodium Nitrate. 138g pork per 100g of salami.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1351kJ |
| 324kcal | |
| Fat | 21.2g |
|   of which saturates | 9.6g |
| Carbohydrates | 1.5g |
|   of which sugars | 0.9g |
| Protein | 31.6g |
| Salt | 4.95g |
Storage
Ingredients & allergens
Lonza:
Pork (98%), Salt, Telicherry Pepper, Juniper Berries. 154g Pork Loin per 100g of Lonza.
Blackdown Ham:
Pork (96%), Salt, Sugar. Made with 148g Raw Pork Leg per 100g ham.
Chorizo:
Pork (87%), Cider (4.8%), Skimmed MILK Powder, Sea Salt, Garlic, Paprika, Dried Chilli, Water, Dextrose, Cayenne Pepper, Sodium Nitrite, Sodium Nitrate. 138g Pork per 100g of Chorizo.
Fennel Salami:
Pork (87%), Cider (4.8%), Skimmed Milk Powder (MILK), Salt, Dextrose, Fennel (0.6%), Water, Black Pepper, Garlic, Starter Culture, Sodium Nitrite, Sodium Nitrate. 138g Pork per 100g of Salami.
Coppa:
Pork (96%), Salt, Telicherry Pepper, Juniper Berries.
For allergens see ingredients in BOLD.
Nutrition
Lonza:
| Typical values per 100g: | |
|---|---|
| Energy | 855kJ |
| 203kcal | |
| Fat | 6.7g |
|   of which saturates | 2.9g |
| Carbohydrates | 0.7g |
|   of which sugars | 0.0g |
| Protein | 35.0 |
| Salt | 3.98g |
Blackdown Ham:
| Typical values per 100g: | |
|---|---|
| Energy | 2136kJ |
| 516kcal | |
| Fat | 46.3g |
|   of which saturates | 13.5g |
| Carbohydrates | 1.2g |
|   of which sugars | 0.5g |
| Protein | 23.6g |
| Salt | 1.27g |
Chorizo:
| Typical values per 100g: | |
|---|---|
| Energy | 1351kJ |
| 324kcal | |
| Fat | 21.2g |
|   of which saturates | 9.6g |
| Carbohydrates | 1.5g |
|   of which sugars | 0.9g |
| Protein | 31.6g |
| Salt | 4.95g |
Fennel Salami:
| Typical values per 100g: | |
|---|---|
| Energy | 1487kJ |
| 357kcal | |
| Fat | 24.3g |
|   of which saturates | 10.7g |
| Carbohydrates | 2.2g |
|   of which sugars | 0.8g |
| Protein | 32.0g |
| Salt | 3.95g |
Coppa:
| Typical values per 100g: | |
|---|---|
| Energy | 1421kJ |
| 342kcal | |
| Fat | 24.9g |
|   of which saturates | 11.9g |
| Carbohydrates | 2.0g |
|   of which sugars | 0.7g |
| Protein | 27.3g |
| Salt | 3.98g |
Storage
- "The two way connection between farmer and customer is so important. Field & Flower make that connection possible" Tom, sheep farmer
Ingredients & allergens
Pork (minimum 98%), Guanciale cure (Salt, Telicherry Pepper, Juniper Berries).
Produced in a facility that uses MUSTARD seeds & MILK powder.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 2987kJ |
| 714kcal | |
| Fat | 72.4g |
|   of which saturates | 36.2g |
| Carbohydrates | 0.5g |
|   of which sugars | 0.5g |
| Protein | 10.7g |
| Salt | 3.98g |
Storage
Ingredients & allergens
Pork, Salt, Spices, Herbs, Dextrose, Maltodextrin, Flavourings, Spice extracts, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite. Made with 140g meat per 100g product.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1360kJ |
| 337kcal | |
| Fat | 24.0g |
|   of which saturates | 7.8g |
| Carbohydrates | 1.2g |
|   of which sugars | 1.2g |
| Protein | 27.0g |
| Salt | 5.10g |
Storage
Ingredients & allergens
Pork (96%), Salt (3%), Sugar. Made with 148g raw pork leg per 100g of ham.
Produced in a facility that uses MUSTARD seeds & MILK powder.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1421kJ |
| 342kcal | |
| Fat | 24.9g |
|   of which saturates | 11.9g |
| Carbohydrates | 2.0g |
|   of which sugars | 0.7g |
| Protein | 27.3g |
| Salt | 3.98g |
Storage
Ingredients & allergens
Pork, Salt, Dextrose, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite. Made with 125g meat per 100g product.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1296kJ |
| 312kcal | |
| Fat | 24.0g |
|   of which saturates | 8.8g |
| Carbohydrates | 0.4g |
|   of which sugars | 0.4g |
| Protein | 23.0g |
| Salt | 4.10g |
Storage
Ingredients & allergens
Wagyu Beef Chuck Steak, Pork Fat, Salt, Red Wine (SULPHITES), Dried Horseradish, Dextrose, Sugar, Black Pepper, Garlic Powder, Sodium Nitrate. Made with 130g beef per 100g of finished product.
Produced on a site that handles GLUTEN, MILK, NUTS, CELERY & MUSTARD.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1379kJ |
| 332kcal | |
| Fat | 25.6g |
|   of which saturates | 13.0g |
| Carbohydrates | 1.8g |
|   of which sugars | 1.0g |
| Protein | 23.6g |
| Salt | 3.60g |
Storage
"Exceptional Quality"
- "Field & Flower never lets me down" Sandra
Ingredients & allergens
Pork (87%), Cider (4.8%), Skimmed MILK Powder, Sea Salt, Garlic, Paprika, Dried Chilli, Water, Dextrose, Cayenne Pepper, Sodium Nitrite, Sodium Nitrate. 138g pork per 100g of salami.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1351kJ |
| 324kcal | |
| Fat | 21.2g |
|   of which saturates | 9.6g |
| Carbohydrates | 1.5g |
|   of which sugars | 0.9g |
| Protein | 31.6g |
| Salt | 4.95g |
Storage
Ingredients & allergens
Pork (65%), Beef (22%), Water, Salt, Paprika, Fennel, Black Pepper, Dextrose, Cayenne Pepper, Brown Sugar, Sodium Nitrite, Sodium Nitrate. 138g pork per 100g of pepperoni.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1305kJ |
| 312kcal | |
| Fat | 16.2g |
|   of which saturates | 7.6g |
| Carbohydrates | 2.1g |
|   of which sugars | 1.6g |
| Protein | 35.6g |
| Salt | 4.65g |
Storage
Ingredients & allergens
Pork, Salt, Spices, Herbs, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite. Made with 110g meat per 100g product.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1061kJ |
| 255kcal | |
| Fat | 18.0g |
|   of which saturates | 7.0g |
| Carbohydrates | 1.5g |
|   of which sugars | 1.0g |
| Protein | 22.0g |
| Salt | 2.20g |
Storage
Ingredients & allergens
Duck Breast (96%), Salt, Tellicherry Pepper, Juniper Berries. May contain MILK and MUSTARD.
Produced on a site which handles MILK and MUSTARD.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 315kJ |
| 1309kcal | |
| Fat | 22.3g |
|   of which saturates | 7.3g |
| Carbohydrates | 3.0g |
|   of which sugars | 0.3g |
| Protein | 25.4g |
| Salt | 6.90g |
Storage
Ingredients & allergens
Pork (96%), Salt, Chilli Powder, Oregano, Cumin, Garlic, Black Pepper. Made with 148g Pork per 100g of Coppa.
For allergens see ingredients in BOLD.
Nutrition
| Typical values per 100g: | |
|---|---|
| Energy | 1745kJ |
| 421kcal | |
| Fat | 34.2g |
|   of which saturates | 12.0g |
| Carbohydrates | 1.7g |
|   of which sugars | 0.6g |
| Protein | 27.0g |
| Salt | 5.45g |