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Bacon & Gammon

Our bacon and gammon is made exclusively with British free-range pork from our selection of farms that uphold the highest standards in animal welfare. Dry-cured with traditional methods by expert artisans to enhance flavour and preserve the meat, they are intensely delicious and great additions to that weekend fry-up or a perfect ploughman's lunch. Our bacon and gammon is made exclusively with British free-range pork from our selection of farms that uphold the highest standards in animal welfare. Dry-cured with traditional methods by expert artisans to enhance flavour and preserve the meat, they are intensely delicious and great additions to that weekend fry-up or a perfect ploughman's lunch.  

10 Products

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Dry Cured Smoked Streaky Bacon (240g)

Serves 2

240g
480g

Subscription price

£5.65
£2.35 / 100g

Regular price

£5.93
Dry Cured Unsmoked Back Bacon (240g)

Serves 2

240g
480g

Subscription price

£5.45
£2.27 / 100g

Regular price

£5.72
Dry Cured Smoked Back Bacon (240g)

Serves 2

240g
480g

Subscription price

£5.65
£2.35 / 100g

Regular price

£5.93
Dry Cured Smoked Streaky Bacon Lardons (200g)
200g

Subscription price

£4.85
£2.42 / 100g

Regular price

£5.09
Dry Cured Unsmoked Streaky Bacon (240g)

Serves 2

240g
480g

Subscription price

£5.45
£2.27 / 100g

Regular price

£5.72
Dry Cured Unsmoked Gammon Steak (250g)

Serves 1

250g
500g

Subscription price

£4.65
£1.86 / 100g

Regular price

£4.88
Dry-Cured Ribeye Bacon (240g)

Serves 2

240g

Subscription price

£4.95
£2.06 / 100g

Regular price

£5.20
Maple Streaky Bacon (240g)

Serves 2

240g

Subscription price

£5.95
£2.48 / 100g

Regular price

£6.25
Dry Cured Unsmoked Horseshoe Gammon (1kg)
Dry Cured Unsmoked Horseshoe Gammon (1kg)

Serves 3-4

1kg
2kg

Subscription price

£18.65
£1.86 / 100g

Regular price

£19.58
Dry Cured Smoked Horseshoe Gammon (1kg)
Dry Cured Smoked Horseshoe Gammon (1kg)

Serves 3-4

1kg
2kg

Subscription price

£19.45
£1.94 / 100g

Regular price

£20.42
Why Choose our Pork?
1. Truly free range
2. Slowly reared for flavour
3. Naturally farrowed with no sow stalls