Our bacon and gammon is made exclusively with British free-range pork from our selection of farms that uphold the highest standards in animal welfare. Dry-cured with traditional methods by expert artisans to enhance flavour and preserve the meat, they are intensely delicious and great additions to that weekend fry-up or a perfect ploughman's lunch. Our bacon and gammon is made exclusively with British free-range pork from our selection of farms that uphold the highest standards in animal welfare. Dry-cured with traditional methods by expert artisans to enhance flavour and preserve the meat, they are intensely delicious and great additions to that weekend fry-up or a perfect ploughman's lunch.